LA MICHOACANA (TAQUERIA).

City of Dallas

8707 E RL THORNTON FRWY · CASA VIEW, DALLAS

Last inspected 2024.

16 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
96
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 12
2024
PASS 7 violations
3 pts Sanitation
*10 Sanitization after Cleaning

must provide method of sanitizing utensils/ equipment/ surfaces

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemical spray bottles on shelf with food items

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on site/ certified within department

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

date food items once they are opened (mayo/ cheese/ milk...) up to 7 days

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide chemical test strips for sanitizer solutions

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean ceiling in WIC by air vent (dust/mold observed), clean walls near prep area

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food items in RIC/ WIC

JUN 17
2023
PASS 13 violations
3 pts Other
*03 Food products not maintained at 135øF or above

OBSERVED MENUDO ON STOVE TOP AT 129F HOT FOODS MUST BE MAINTAINED AT 135F

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

lARGE WATER LEAK AT 3 COMPARTMENT

2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

GUACAMOLE OBSERVED WITHOUT LABELS IN WALK IN COOLER

2 pts Other
*31 Individual, disposable towels

NO PAPER TOWELS AT HAND SINK

1 pts Pest Activity
*34 Pest Control

FLIES SEEN THROUGHOUT THE SERVING LINE- COVER FOOD TO PROTECT FROM FLIES

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE EMPLOYEE DRINKS IN A DESIGNATED LOCATION

1 pts Other
*36 Cloths in-use for wiping between uses stored

STORE WET WIPING TOWELS IN SANITIZING SOLUTION

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED PAN OF CUT FRUIT ON FLOOR/ STORE OFF FLOOR

1 pts Sanitation
*39 Equipment and Utensils Storage

OBSERVED BOWL INSIDE SUGAR/ GUACAMOLE / SAUCE

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL BULK INGREDIENTS (SALT/ETC) WITH COMMON NAME

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN DIRTY VENT A HOOD FILTERS (VENT SYSTEM) CLEAN EXTERIOR OF COOKING EQUIPMENT CLEAN FLOORS THROUGHOUT THE DEPARTMENT OBSERVED NOT CLEANED

1 pts Facility Condition
*43 Ventilation,mechanical

SLIGHTLY HOT IN KITCHEN AREA /CHECK VENTALATION SYSTEM

1 pts Other
*47 Other Violations

PROVIDE SINK STOPPERS (3 SINK

DEC 16
2022
PASS 3 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHT IN VENTHOOD

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

WATER DRIPPING FROM FAUCET AT SINK

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

OOD ON FLOOR IN WIC

JUN 9
2022
PASS 3 violations
2 pts Other
*31 Individual, disposable towels

NO TOWEL AT HAND SINK

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

SOUR CREAM STORE ON FLOOR

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN WIC

NOV 17
2021
PASS 2 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

REPLACE OLD BAKING TRAY AND KEEEP HAND SINK CLEAN

2 pts Other
*31 Individual, disposable towels

NO INDIVIDUAL TOWELSS

show all 16 inspections →
MAY 24
2021
PASS · 0 violations
NOV 2
2020
PASS 1 violation
1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN VENTHOOD

MAY 13
2020
PASS 3 violations
3 pts Sanitation
*10 Sanitization after Cleaning

no sanitizer in bucket

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace light in vent hood

3 pts Other
*19 Water System Maintained

provide water stopper for three compartment sink

FEB 20
2020
PASS 4 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

replace light in venthood

2 pts Food Temperature
*29 Food thermometers provided and accessible

no food thermometer

2 pts Documentation & Training
*21 RFSM - Not On Site

get city of dallas copy of rfsm

3 pts Sanitation
*10 Sanitization after Cleaning

no sanitizer in bucket

AUG 24
2019
PASS 3 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE BULB IN VENT HOOD

3 pts Sanitation
*10 Sanitization after Cleaning

SET UP SANITIZING BUCKET

2 pts Documentation & Training
*30 Food Establishment Permit

PERMIT NOT POSTED AND RFSM

MAR 4
2019
PASS 8 violations
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

GUACAMOLE 49, PICO DE GALLO 49

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE FRESH JALAPENOS IN RIC

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
JAN 14
2019
FAIL 18 violations
3 pts Sanitation
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

No utensils in pastry case.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Open employee beverage beside open food.

3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF
1 pts Facility Condition
*47 OTHER VIOLATIONS

Recommend moving tamale warmer from front door.

1 pts Sanitation
*45 Premises shall be maintained in good repair

Caulk handwash sink to wall properly. Replace damaged ceiling tiles.

2 pts Food Storage & Handling
*33 Rinsing procedures - 3 compartment sink

Sink set-up improperly and labeled incorrectly.

3 pts Other
*03 Food products not maintained at 135øF or above

cooked squash 117 F

3 pts Sanitation
*14 Hands wash procedures-without soap

Observed employee fail to use soap when washing hands.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Other
*44 Maintaining refuse areas and enclosures
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean and sanitize cooking equipment and vent hood.

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*19 No Hot Water / Water heater 50 gallon min.

No hot water at handwash sinks.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
3 pts Food Temperature
*05 Rapidly reheat 165øF for hot holding

Chicken thighs on grill at 121 F

JUL 20
2018
PASS 6 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

VENT HOODS

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP IN COOLER

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETER IN ALL COOLING UNITS

1 pts Pest Activity
*34 Insect control devices-not over food/food prep

FLY TAPE IN KITCHEN

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

LEMONADE 56.2°F

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT OVER COOKED FOOD PACKAGES

JAN 18
2018
PASS 9 violations
3 pts Other
*03 Food products not maintained at 135øF or above

rice 126.7°F, fajitas 129.5°F

1 pts Sanitation
*42 Dirty nonfood contact surfaces

vent hood, inside microwave

1 pts Other
*36 Cloths in-use for wiping between uses stored

clothes left on prep table

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Food Temperature
*38 Thawing. under running water criteria

pork in 3-compartment sink

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

hand sink has a leak and is not in use

1 pts Food Temperature
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

employees thawing pork in 3-compartment sink while compartment next to food has soapy water

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

guacamole 49.6°F

3 pts Other
*06 Discard if TCS is in container w/ no date or day

salsas, beans

JUL 20
2017
PASS 11 violations
3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Certify Staff

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean drains and floors

3 pts Other
*03 Food products not maintained at 135øF or above

pork ribs 109.2

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leaking pipes

2 pts Food Storage & Handling
*24 Food Label-list of ingredients in descending..

improper labeling on food

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

provide small covered trash can at hand sink

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Food Storage & Handling
*47 Other Violations

label 3 comp sink

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

JAN 12
2017
PASS 5 violations
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

provide an expiration date for open bags of cheeses.

1 pts Sanitation
*39 Keep utensils handles upright or protected

Provide scoops with handles ( handle must be in the up right position when stored in the ingredients.

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Remove the foil from under the flavor waters on the counter out front.

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Invert all single use containers when not used.

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label large bulk containers ( salt, sugar , etc.)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN CASA VIEW

LA MICHOACANA (BAKERY)
Pass Feb 2024
LA MICHOACANA (CARNITAS)
Pass Feb 2024
LA MICHOACANA (MEAT MARKET)
Pass Dec 2022
LA MICHOACANA GROCERY/PRODUCE
Pass Dec 2022
HOLIDAY INN EXPRESS
Pass Jan 2024
FAIRFIELD INN
Pass Jun 2023
HAMPTON INN
Pass Jan 2024
PIZZA PATRON #0103
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EL SABOR DE MI TIERRA
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PANDA EXPRESS #2448
Pass Oct 2023
SUPER 8 MOTEL
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TACO CABANA
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