FEB 12
2024
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA MICHOACANA (TAQUERIA).
YOUR CALL. 51/100
8707 E RL THORNTON FRWY · CASA VIEW, DALLAS
Last inspected February 12, 2024 · passed
15 of 16 inspections passed, 1 failed. 22 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
15 passed · 1 failed
VIOLATIONS
96
includes 22 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Sanitization after Cleaning
must provide method of sanitizing utensils/ equipment/ surfaces
*18 Toxic items storage adjacent to food/utensils
chemical spray bottles on shelf with food items
*21 RFSM - Not On Site
no RFSM on site/ certified within department
*28 Date marking commercially prepared RTE/ TCS food
date food items once they are opened (mayo/ cheese/ milk...) up to 7 days
*29 Sanitizing solutions, testing devices
provide chemical test strips for sanitizer solutions
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling in WIC by air vent (dust/mold observed), clean walls near prep area
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food items in RIC/ WIC
JUN 172023PASSED13 violations2 CRITICALDETAILS
JUN 17
2023
PASSED
13 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
OBSERVED MENUDO ON STOVE TOP AT 129F HOT FOODS MUST BE MAINTAINED AT 135F
*19 Water & Plumbing in good repair- per code
lARGE WATER LEAK AT 3 COMPARTMENT
*28 Date marking combined ingredients for RTE/ TCS food
GUACAMOLE OBSERVED WITHOUT LABELS IN WALK IN COOLER
*31 Individual, disposable towels
NO PAPER TOWELS AT HAND SINK
*34 Pest Control
FLIES SEEN THROUGHOUT THE SERVING LINE- COVER FOOD TO PROTECT FROM FLIES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE EMPLOYEE DRINKS IN A DESIGNATED LOCATION
*36 Cloths in-use for wiping between uses stored
STORE WET WIPING TOWELS IN SANITIZING SOLUTION
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED PAN OF CUT FRUIT ON FLOOR/ STORE OFF FLOOR
*39 Equipment and Utensils Storage
OBSERVED BOWL INSIDE SUGAR/ GUACAMOLE / SAUCE
*41 Food storage containers, identified with common name of food.
LABEL BULK INGREDIENTS (SALT/ETC) WITH COMMON NAME
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DIRTY VENT A HOOD FILTERS (VENT SYSTEM) CLEAN EXTERIOR OF COOKING EQUIPMENT CLEAN FLOORS THROUGHOUT THE DEPARTMENT OBSERVED NOT CLEANED
*43 Ventilation,mechanical
SLIGHTLY HOT IN KITCHEN AREA /CHECK VENTALATION SYSTEM
*47 Other Violations
PROVIDE SINK STOPPERS (3 SINK
DEC 162022PASSED3 violationsDETAILS
DEC 16
2022
PASSED
3 violationsDETAILS
*43 Light bulbs, light shields provided
REPLACE LIGHT IN VENTHOOD
*19 Water & Plumbing in good repair- per code
WATER DRIPPING FROM FAUCET AT SINK
*37 Storing the food at least 15 cm (6 inches) above the floor
OOD ON FLOOR IN WIC
JUN 92022PASSED3 violationsDETAILS
JUN 9
2022
PASSED
3 violationsDETAILS
*31 Individual, disposable towels
NO TOWEL AT HAND SINK
*37 Storing the food at least 15 cm (6 inches) above the floor
SOUR CREAM STORE ON FLOOR
*43 Light bulbs, light shields provided
REPLACE LIGHT BULB IN WIC
NOV 172021PASSED2 violationsDETAILS
NOV 17
2021
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
REPLACE OLD BAKING TRAY AND KEEEP HAND SINK CLEAN
*31 Individual, disposable towels
NO INDIVIDUAL TOWELSS
show all 16 inspections →
NOV 22020PASSED1 violationDETAILS
NOV 2
2020
PASSED
1 violationDETAILS
*43 Light bulbs, light shields provided
REPLACE LIGHT BULB IN VENTHOOD
MAY 132020PASSED3 violationsDETAILS
MAY 13
2020
PASSED
3 violationsDETAILS
*10 Sanitization after Cleaning
no sanitizer in bucket
*43 Light bulbs, light shields provided
replace light in vent hood
*19 Water System Maintained
provide water stopper for three compartment sink
FEB 202020PASSED4 violations1 CRITICALDETAILS
FEB 20
2020
PASSED
4 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
replace light in venthood
*29 Food thermometers provided and accessible
no food thermometer
*21 RFSM - Not On Site
get city of dallas copy of rfsm
*10 Sanitization after Cleaning
no sanitizer in bucket
AUG 242019PASSED3 violationsDETAILS
AUG 24
2019
PASSED
3 violationsDETAILS
*43 Light bulbs, light shields provided
REPLACE BULB IN VENT HOOD
*10 Sanitization after Cleaning
SET UP SANITIZING BUCKET
*30 Food Establishment Permit
PERMIT NOT POSTED AND RFSM
MAR 42019PASSED8 violations6 CRITICALDETAILS
MAR 4
2019
PASSED
8 violations6 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
*02 Cold Hold (41øF/45øF or below)
GUACAMOLE 49, PICO DE GALLO 49
*18 Toxic items storage adjacent to food/utensils
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE FRESH JALAPENOS IN RIC
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*47 RFSM Certificate - Not Display
JAN 142019FAILED18 violations5 CRITICALDETAILS
JAN 14
2019
FAILED
18 violations5 CRITICALDETAILS
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
No utensils in pastry case.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open employee beverage beside open food.
*01 Cooling -- within 2 hours, 135-70øF
*47 OTHER VIOLATIONS
Recommend moving tamale warmer from front door.
*45 Premises shall be maintained in good repair
Caulk handwash sink to wall properly. Replace damaged ceiling tiles.
*33 Rinsing procedures - 3 compartment sink
Sink set-up improperly and labeled incorrectly.
*03 Food products not maintained at 135øF or above
cooked squash 117 F
*14 Hands wash procedures-without soap
Observed employee fail to use soap when washing hands.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*28 Date marking > 24 hrs,on site,temp 41F
*43 Light - 50 foot : Food and utensils area
vent hood
*44 Maintaining refuse areas and enclosures
*42 Dirty nonfood contact surfaces
Clean and sanitize cooking equipment and vent hood.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*19 No Hot Water / Water heater 50 gallon min.
No hot water at handwash sinks.
*41 Food storage containers, identified with common name of food.
*05 Rapidly reheat 165øF for hot holding
Chicken thighs on grill at 121 F
JUL 202018PASSED6 violations3 CRITICALDETAILS
JUL 20
2018
PASSED
6 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
VENT HOODS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP IN COOLER
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETER IN ALL COOLING UNITS
*34 Insect control devices-not over food/food prep
FLY TAPE IN KITCHEN
*02 Cold Hold (41øF/45øF or below)
LEMONADE 56.2°F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT OVER COOKED FOOD PACKAGES
JAN 182018PASSED9 violations2 CRITICALDETAILS
JAN 18
2018
PASSED
9 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
rice 126.7°F, fajitas 129.5°F
*42 Dirty nonfood contact surfaces
vent hood, inside microwave
*36 Cloths in-use for wiping between uses stored
clothes left on prep table
*14 When to wash hands before donning new gloves
*38 Thawing. under running water criteria
pork in 3-compartment sink
*19 Water & Plumbing in good repair- per code
hand sink has a leak and is not in use
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
employees thawing pork in 3-compartment sink while compartment next to food has soapy water
*02 Cold Hold (41øF/45øF or below)
guacamole 49.6°F
*06 Discard if TCS is in container w/ no date or day
salsas, beans
JUL 202017PASSED11 violations1 CRITICALDETAILS
JUL 20
2017
PASSED
11 violations1 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*22 Handlers-Certificate Not On Site
Certify Staff
*21 RFSM - Not On Site
no RFSM on duty
*42 Dirty nonfood contact surfaces
clean drains and floors
*03 Food products not maintained at 135øF or above
pork ribs 109.2
*19 Water & Plumbing in good repair- per code
repair leaking pipes
*24 Food Label-list of ingredients in descending..
improper labeling on food
*44 Trash can provided for papertowel waste
provide small covered trash can at hand sink
*43 Clean vent syst:Intake/exhaust air ducts
*47 Other Violations
label 3 comp sink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items
JAN 122017PASSED5 violationsDETAILS
JAN 12
2017
PASSED
5 violationsDETAILS
*28 Date marking commercially prepared RTE/ TCS food
provide an expiration date for open bags of cheeses.
*39 Keep utensils handles upright or protected
Provide scoops with handles ( handle must be in the up right position when stored in the ingredients.
*32 Nonfood surfaces-design to be cleaned easily
Remove the foil from under the flavor waters on the counter out front.
*39 Store all equipment & utensil covered or inverted
Invert all single use containers when not used.
*41 Food Labeling - Bulk Food w/ Card or Sign
label large bulk containers ( salt, sugar , etc.)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →