FEB 12
2024
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA MICHOACANA (CARNITAS).
YOUR CALL. 66/100
8707 E RL THORNTON FRWY · CASA VIEW, DALLAS
Last inspected February 12, 2024 · passed
11 of 11 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
53
includes 11 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Sanitization after Cleaning
no method of sanitizing used- must sanitize utensils/ equipment/ surfaces
*19 Water & Plumbing in good repair- per code
faucet leaking at 3 compartment sink
*29 Sanitizing solutions, testing devices
provide chemical test strips for sanitizer solutions
*33 Warewashing equipment, cleaning agents
provide soap/ sanitizer at 3 compartment sink
*42 Floors/walls/ceiling/nonfood dirty
clean wall by 3 compartment sink, ceiling/ air vent dusty
*44 Trash can provided for papertowel waste
provide trash can at hand sinks
DEC 12022PASSED1 violationDETAILS
DEC 1
2022
PASSED
1 violationDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED CITY OF DALLAS RFSM
NOV 232021PASSED3 violations1 CRITICALDETAILS
NOV 23
2021
PASSED
3 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
MEAT SEASONING ON FLOOR
*18 Toxic items storage adjacent to food/utensils
BLANCH STORE BESIDE SANITIZER
*42 Dirty nonfood contact surfaces
RUST SHELF IN WIF
JAN 152020PASSED5 violations1 CRITICALDETAILS
JAN 15
2020
PASSED
5 violations1 CRITICALDETAILS
*30 Food Establishment Permit
PERMIT NOT POSTED
*43 Light bulbs, light shields provided
Repair LIGHT IN VENT HOOD
*06 Time as PHC:provide written procedures on site
NOT PROVIDED
*10 Sanitization after Cleaning
SET SANITIZER FOR SURFACE CLEANING
*29 Food thermometers provided and accessible
PROVIDE FOOD THERMOMETER
show all 11 inspections →
JAN 142019PASSED10 violations2 CRITICALDETAILS
JAN 14
2019
PASSED
10 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Detail clean wall underneath the 3CS
*10 Clean Sight and Touch
must clean and sanitize food contact surfaces--cooked pork skins racks. Several dirty racks were observed at cook/food area/ not cleaned.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
label bleach sanitizer and store off the floor *bleach sanitizer 10ppm
*03 Food products not maintained at 135øF or above
Carnitas on food warmer observed at 121F. Hot food must be maintained at 140F and above at all times.
*29 Air, water, pressure / temperature devices
Provide food grade thermometer to check hot food temperature.
*47 OTHER VIOLATIONS
Do not store hot food over the load limit/out of temperature (pan) -- will not maintain proper temperature of 135F and higher.
*31 No soap at handsink
No soap observed at hand sink
*41 Food Labeling - Bulk food for self dispensing
label lard container
*33 Manual ware washing, sink compartment requirement
clean and sanitize inside compartments (pork fat seen inside of compartments)
*22 Handlers-Certificate Not On Site
JUL 202018PASSED3 violationsDETAILS
JUL 20
2018
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
MAINTAIN GARLIC AND BAY LEAF CONTAINER CLEAN
*19 Water & Plumbing in good repair- per code
HAND SINK PIPE LEAKING
*03 Food products not maintained at 135øF or above
RIBS 109.8°F PIG EARS 118°F CARNITAS 89°F
JAN 182018PASSED2 violationsDETAILS
JAN 18
2018
PASSED
2 violationsDETAILS
*22 Handlers-Certificate Not On Site
*03 Food products not maintained at 135øF or above
carnitas 122.7°F, ribs 93.4°F
SEP 182017PASSED7 violations2 CRITICALDETAILS
SEP 18
2017
PASSED
7 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items
*06 Discard if TCS is in container w/ no date or day
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes on equipment
*43 Clean vent syst:Intake/exhaust air ducts
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by preparation (washing dishes while preparing food items)
*03 Food products not maintained at 135øF or above
*19 One Inch Air Gap
provide 1 inch air gap at 3 comp sink
JUL 202017PASSED15 violations4 CRITICALDETAILS
JUL 20
2017
PASSED
15 violations4 CRITICALDETAILS
*18 Toxic items labeling-non original container
label spray bottles
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*28 Do not exceed manuf. use by date
*11 Food not re-served after being served or sold to consumer
sauces and salsa
*03 Food products not maintained at 135øF or above
*22 Handlers-Certificate Not On Site
*39 Keep utensils handles upright or protected
handles in the food
*19 One Inch Air Gap
provide 1 inch air gap at 3 comp sink
*21 RFSM - Not On Site
*27 Cooling method, criteria - smaller portions
used small shadow pans
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food items
*42 Dirty nonfood contact surfaces
clean drains
*24 Food packaged in a establishment, shall be labeled as specified in law
JAN 122017PASSED1 violation1 CRITICALDETAILS
JAN 12
2017
PASSED
1 violation1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
the temperature on the pork was at 127 degrees ( too much in the hot holding unit tray or cover with a lid )
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →