LA MICHOACANA (CARNITAS).

City of Dallas

8707 E RL THORNTON FRWY · CASA VIEW, DALLAS

Last inspected 2024.

11 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 12

2024

PASS 6 violations

3 pts Sanitation

*10 Sanitization after Cleaning

no method of sanitizing used- must sanitize utensils/ equipment/ surfaces

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

faucet leaking at 3 compartment sink

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide chemical test strips for sanitizer solutions

2 pts Sanitation

*33 Warewashing equipment, cleaning agents

provide soap/ sanitizer at 3 compartment sink

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean wall by 3 compartment sink, ceiling/ air vent dusty

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide trash can at hand sinks

DEC 1

2022

PASS 1 violation

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED CITY OF DALLAS RFSM

NOV 23

2021

PASS 3 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

MEAT SEASONING ON FLOOR

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

BLANCH STORE BESIDE SANITIZER

1 pts Sanitation

*42 Dirty nonfood contact surfaces

RUST SHELF IN WIF

DEC 8

2020

PASS · 0 violations

JAN 15

2020

PASS 5 violations

2 pts Documentation & Training

*30 Food Establishment Permit

PERMIT NOT POSTED

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair LIGHT IN VENT HOOD

3 pts Other

*06 Time as PHC:provide written procedures on site

NOT PROVIDED

3 pts Sanitation

*10 Sanitization after Cleaning

SET SANITIZER FOR SURFACE CLEANING

2 pts Food Temperature

*29 Food thermometers provided and accessible

PROVIDE FOOD THERMOMETER

show all 11 inspections →

JAN 14

2019

PASS 10 violations

1 pts Sanitation

*45 Premises shall be maintained in good repair

Detail clean wall underneath the 3CS

3 pts Sanitation

*10 Clean Sight and Touch

must clean and sanitize food contact surfaces--cooked pork skins racks. Several dirty racks were observed at cook/food area/ not cleaned.

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

label bleach sanitizer and store off the floor *bleach sanitizer 10ppm

3 pts Other

*03 Food products not maintained at 135øF or above

Carnitas on food warmer observed at 121F. Hot food must be maintained at 140F and above at all times.

2 pts Food Temperature

*29 Air, water, pressure / temperature devices

Provide food grade thermometer to check hot food temperature.

1 pts Food Temperature

*47 OTHER VIOLATIONS

Do not store hot food over the load limit/out of temperature (pan) -- will not maintain proper temperature of 135F and higher.

2 pts Other

*31 No soap at handsink

No soap observed at hand sink

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

label lard container

2 pts Sanitation

*33 Manual ware washing, sink compartment requirement

clean and sanitize inside compartments (pork fat seen inside of compartments)

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

JUL 20

2018

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

MAINTAIN GARLIC AND BAY LEAF CONTAINER CLEAN

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

HAND SINK PIPE LEAKING

3 pts Other

*03 Food products not maintained at 135øF or above

RIBS 109.8°F PIG EARS 118°F CARNITAS 89°F

JAN 18

2018

PASS 2 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

carnitas 122.7°F, ribs 93.4°F

SEP 18

2017

PASS 7 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

3 pts Other

*06 Discard if TCS is in container w/ no date or day

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes on equipment

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

3 pts Sanitation

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by preparation (washing dishes while preparing food items)

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Other

*19 One Inch Air Gap

provide 1 inch air gap at 3 comp sink

JUL 20

2017

PASS 15 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label spray bottles

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Other

*28 Do not exceed manuf. use by date

3 pts Other

*11 Food not re-served after being served or sold to consumer

sauces and salsa

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*39 Keep utensils handles upright or protected

handles in the food

3 pts Other

*19 One Inch Air Gap

provide 1 inch air gap at 3 comp sink

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

used small shadow pans

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food items

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean drains

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

JAN 12

2017

PASS 1 violation

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

the temperature on the pork was at 127 degrees ( too much in the hot holding unit tray or cover with a lid )

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN CASA VIEW

LA MICHOACANA (BAKERY)

Pass Feb 2024

LA MICHOACANA (MEAT MARKET)

Pass Dec 2022

LA MICHOACANA (TAQUERIA)

Pass Feb 2024

LA MICHOACANA GROCERY/PRODUCE

EL SABOR DE MI TIERRA