JUN 15
2023
PASSED
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PIZZA PATRON #0103.
BEAT. 46/100
8928 E RL THORNTON FRWY #110 · CASA VIEW, DALLAS
Last inspected June 15, 2023 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
59
includes 15 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*47 Handwashing signage
provide hand washing sign
*21 RFSM - Not On Site
new manager-provide rfsm certificate/register with the City of Dallas
*46 Enclosed toilet room w/self closing doors
restroom door shall be closed
*41 Food storage containers, identified with common name of food.
provide label with common name of product
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food not cup
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*32 Equipment & Utensils resistant pit,chip, crazing
replace not good food containers
*34 Pest control-routine inspections for
observed flies
*36 Cloths in-use for wiping between uses stored
store wet wiping cloth in sanitizer bucket
*22 Accredited food handler certificate - 60 days
provide food handler cards
*43 Light bulbs, light shields provided
replace broken light shield
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves, clean cooler inside
JUN 212022PASSED12 violations1 CRITICALDETAILS
JUN 21
2022
PASSED
12 violations1 CRITICALDETAILS
*46 Enclosed toilet room w/self closing doors
restroom door open
*22 Accredited food handler certificate - 60 days
provide food handler card
*43 Light bulbs, light shields provided
missing light shields
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean gaskets around walk in cooler door, shelves in walk in cooler, shelves in dry storage room, shelves in mop area
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*37 Storing the food at least 15 cm (6 inches) above the floor
shelves with food on needs to be 6 inches off the ground
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only-food not date marked in cooler (ranch and spicy ranch)
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*21 RFSM - Not On Site
obtain rfsm certificate within 2 weeks-last warning
*14 Gloves single use
change gloves when you change a task
*39 Equipment in good repair and proper adjustment.
repair damaged gaskets around warmer
JUN 12021PASSED9 violations3 CRITICALDETAILS
JUN 1
2021
PASSED
9 violations3 CRITICALDETAILS
*47 Handwashing signage
provide hand washing sign above all hand sinks
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*39 Store equipment & utensils - avoid contamination
provide barrier between hand sinks and clean utensils and to go boxes
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*46 Covered waste receptacle for women's restroom
provide
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*34 Outer openings:closing holes, gaps
repair gap at back door
*42 Dirty nonfood contact surfaces
clean gaskets, shelves
*21 RFSM - Not On Site
provide rfsm certificate
OCT 52020PASSED9 violations2 CRITICALDETAILS
OCT 5
2020
PASSED
9 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*46 Covered waste receptacle for women's restroom
provide in restroom
*39 Store equipment & utensils - avoid contamination
provide physical barrier between hand sinks and shelves
*19 Water & Plumbing in good repair- per code
leaking faucet and pipe on hand sink
*43 Light bulbs, light shields provided
broken light shiels
*37 Storing the food at least 15 cm (6 inches) above the floor
food needs to be stored 6 inches off the floor
APR 102019PASSED1 violation1 CRITICALDETAILS
APR 10
2019
PASSED
1 violation1 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
show all 9 inspections →
AUG 302018PASSED2 violations1 CRITICALDETAILS
AUG 30
2018
PASSED
2 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
FEB 282018PASSED3 violations2 CRITICALDETAILS
FEB 28
2018
PASSED
3 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*29 Thermometer calibrated to ensure accuracy
*18 Toxic items storage adjacent to food/utensils
AUG 42017PASSED3 violations1 CRITICALDETAILS
AUG 4
2017
PASSED
3 violations1 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
the rag used to grease the flat pans ( the use and reuse of the rags with old burnt grease particles in the grease and on the greasy rags.)
*32 Equipment clearance of cleaning space
The rack in the walk in cooler is on the floor ( provide clearance to be able to clean under with a broom or mop
*36 Cloths in-use for wiping between uses stored
wiping clothes must be in sanitizer solution when not in use.
FEB 22017PASSED8 violations2 CRITICALDETAILS
FEB 2
2017
PASSED
8 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*22 Handlers-Certificate Not On Site
Missing the food handlers cards for all the kitchen workers.
*02 Cold Hold (41øF/45øF or below)
Make sure the temperatures of the cold product is 41 and below ( ham and ground beef is at 44 degrees )
*44 Receptacles tight fitting lids, doors, or covers
the dumpster doors and top lid were open ( they must be closed when not in use)
*20 Grease Trap Tickets
Provide grease trap trip tickets
*47 RFSM Certificate - Not Display
Provide the registered food service managers certificate displayed on the wall
*21 RFSM - Not On Site
Provide a Registered Food Service Manager on site during the operation.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes sitting on the prep counter
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →