PIZZA PATRON #0103.

City of Dallas

8928 E RL THORNTON FRWY #110 · CASA VIEW, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 15

2023

PASS 12 violations

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

2 pts Documentation & Training

*21 RFSM - Not On Site

new manager-provide rfsm certificate/register with the City of Dallas

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

restroom door shall be closed

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label with common name of product

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food not cup

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

replace not good food containers

1 pts Pest Activity

*34 Pest control-routine inspections for

observed flies

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloth in sanitizer bucket

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace broken light shield

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean shelves, clean cooler inside

JUN 21

2022

PASS 12 violations

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

restroom door open

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler card

1 pts Facility Condition

*43 Light bulbs, light shields provided

missing light shields

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around walk in cooler door, shelves in walk in cooler, shelves in dry storage room, shelves in mop area

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

shelves with food on needs to be 6 inches off the ground

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only-food not date marked in cooler (ranch and spicy ranch)

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

2 pts Documentation & Training

*21 RFSM - Not On Site

obtain rfsm certificate within 2 weeks-last warning

3 pts Employee Hygiene

*14 Gloves single use

change gloves when you change a task

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair damaged gaskets around warmer

JUN 1

2021

PASS 9 violations

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign above all hand sinks

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

provide barrier between hand sinks and clean utensils and to go boxes

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at back door

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, shelves

2 pts Documentation & Training

*21 RFSM - Not On Site

provide rfsm certificate

OCT 5

2020

PASS 9 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in restroom

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

provide physical barrier between hand sinks and shelves

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking faucet and pipe on hand sink

1 pts Facility Condition

*43 Light bulbs, light shields provided

broken light shiels

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food needs to be stored 6 inches off the floor

APR 10

2019

PASS 1 violation

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

show all 9 inspections →

AUG 30

2018

PASS 2 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

FEB 28

2018

PASS 3 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Temperature

*29 Thermometer calibrated to ensure accuracy

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

AUG 4

2017

PASS 3 violations

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

the rag used to grease the flat pans ( the use and reuse of the rags with old burnt grease particles in the grease and on the greasy rags.)

1 pts Sanitation

*32 Equipment clearance of cleaning space

The rack in the walk in cooler is on the floor ( provide clearance to be able to clean under with a broom or mop

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping clothes must be in sanitizer solution when not in use.

FEB 2

2017

PASS 8 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Missing the food handlers cards for all the kitchen workers.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Make sure the temperatures of the cold product is 41 and below ( ham and ground beef is at 44 degrees )

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

the dumpster doors and top lid were open ( they must be closed when not in use)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap trip tickets

1 pts Facility Condition

*47 RFSM Certificate - Not Display

Provide the registered food service managers certificate displayed on the wall

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide a Registered Food Service Manager on site during the operation.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes sitting on the prep counter

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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