SANITARY INSPECTION RECORD — CITY OF DALLAS

HOLIDAY INN EXPRESS.

YOUR CALL. 64/100

8703 E RL THORNTON FRWY · CASA VIEW, DALLAS

Last inspected January 30, 2024 · passed

16 of 16 inspections passed. 16 critical violations across the record.

THE NUMBERS

INSPECTIONS
16
16 passed
VIOLATIONS
79
includes 16 critical
RECORDS COVER
7 YEARS
since Dec 2016

INSPECTION HISTORY

JAN 30
2024
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

no rfsm on site

JUN 17
2023
PASSED
8 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

GREASE TRAP MUST BE SERVICED EVERY 90 DAYS

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CFM ON SITE

MINORFood Storage & Handling
*22 Accredited food handler certificate - 60 days

ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY / STATE APPROVED

MINORSanitation
*32 Cover for equipment shall overlap the opening

OBSERVED STAINLESS STEEL HOT DISH /LID (CUSTOMER SELF SERVICE) MISSING

CRITICALPest Activity
*34 Pest Control

GNATS SEEN IN THE KITCHEN AREA / EXTERMINATE

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
MINORSanitation
*39 Equipment and Utensils Storage

DISHES OBSERVED IN THE MOP SINK

MINORFacility Condition
*45 Premises shall be maintained in good repair

OBSERVED SMALL LEAK (PVC PIPE) UNDER HAND SINK WALL NOT IN GOOD REPAIR (BEHIND COFFEE MAKER ) HANG WET MOPS TO DRY CEILING OBSERVED WITH WATER DAMAGE /LEAK/REPAIR

NOV 16
2022
PASSED
2 violations
DETAILS
MINOROther
*31 No soap at handsink
MINORDocumentation & Training
*21 RFSM - Not On Site
MAY 11
2022
PASSED
4 violations
DETAILS
MINOROther
*31 Individual, disposable towels

NO TOWEL AT HAND SINK

MINOROther
*47 Other Violations

NO POST TO LET CUSTOMERS ASK FOR MOST RECENT INSPECTION REPORT

MINORDocumentation & Training
*30 Food Establishment Permit

NO HEALTH PERMIT POSTED

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

NO RFSM PRESENTED

DEC 22
2021
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 RFSM supervisory capacity up to 4 establishment

NO RFSM CERTIFICATE PRESENTED

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO RECENT GREASE TICKET PRESENTED

show all 16 inspections →
JUL 22
2021
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

JUICE STORE ON THE FLOOR

MINORDocumentation & Training
*30 Food Establishment Permit

NO PERMIT

MINORDocumentation & Training
*21 RFSM - Not On Site
MAR 11
2021
PASSED
6 violations
DETAILS
SERIOUSPlumbing & Waste
*19 One Inch Air Gap

KEEP DRAIN PIPE FROM 3 COMPARTMENT ONE INCH OFF FLOOR

MINORSanitation
*47 Other Violations

LABEL THREE COMPARTMENT AND SET IT PROPERLY DURING CLEANING

MINOROther
*31 Individual, disposable towels

NO HAND TOWEL

MINOROther
*45 Lockers to be used to store personal items

INDIVIDUAL FOOD AMONGST CUSTOMER FOOD

MINORDocumentation & Training
*30 Food Establishment Permit

NO FOOD PERMIT

MINORDocumentation & Training
*21 RFSM - Not On Site

NO RFSM ON SIT WITH CERTIFICATE

FEB 20
2020
PASSED
4 violations
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

advice to get rfsm on site within 30days

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

advice to get handler certificate for employee's

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

grease trap not provided

MINORDocumentation & Training
*30 Food Establishment Permit

pemit not provided

JAN 11
2020
PASSED
11 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45Physical Facilities

close holes on the walls in prep area.

SERIOUSPlumbing & Waste
*19 One Inch Air Gap

keep drain pipe in three compartment one inch off the floor drain

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALSanitation
*18 Toxic items stored above food/utensils

toxic substance store same together with food

MINOROther
*31 Hand sinks: number installed for convenient use

no hand sink available.

MINORDocumentation & Training
*30 Food Establishment Permit

permit no available

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep all food off floor

SERIOUSSanitation
*10 Sanitization after Cleaning

se up prep surface cleaning sanitizer in bucket.

SERIOUSSanitation
*14 When to wash hands

hand cleaning not done since there is no hand sink, mop sink used unacceptable.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

no document presented

DEC 9
2019
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic Chemical Storage - Retail Sale

store chemical in specific area not where food are kept

SERIOUSPlumbing & Waste
*19 One Inch Air Gap

provide 1 inch air space between floor drain and pipe

SERIOUSSanitation
*14 Wash hands after all other activities

employee need to wash hands during food prep

SERIOUSSanitation
*10 Sanitization after Cleaning

set up sanitizing bucket

MINORDocumentation & Training
*21 RFSM - Not On Site

require to have rfsm

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

handlers certificate required for all employee's

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

grease trap recode require

CRITICALSanitation
*31 Hand sinks: number installed for convenient use

No handwash sink provided to food service area.

MINOROther
*36 Cloths in-use for wiping between uses stored
JUN 17
2019
PASSED
7 violations2 CRITICAL
DETAILS
MINORFacility Condition
*45Physical Facilities

WALL IN THE KITCHEN AREA, BESIDE HAND SINK NEED REPAIRS

CRITICALSanitation
*47 Other Violations

NO HAND WASH SIGN POSTED

MINOROther
*46 Toilet rooms, convenience and accessibility

NO SANITIZING BUCKET IN FEMALE RESTROOM

MINORDocumentation & Training
*21 RFSM - Not On Site

NO RFSM

MINOROther
*31 Individual, disposable towels

NO Towels AT HAND SINK

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

NOT ALL Employee's HAVE FHC

CRITICALFood Temperature
*02 Machine vending--automatic shut off-- Cold Hold (41øF/45øF or below)

MACHINE FOR VENDING DOOR NOT WORKING WELL, NEED TO BE REPAIR R REPLACE.

DEC 28
2018
PASSED
7 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORFood Storage & Handling
*32 Maintain in Good Repair

white storage cabinets are not in good repair

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide current one

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

properly store employee drinks in a designated location in the kitchen

MINORFacility Condition
*45 Premises shall be maintained in good repair

wall behind the oven is not good repair, wall underneath the oven is missing

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

rfs certificate expired

JUN 22
2018
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

COFFEE PACKAGES LEFT IN HAND SINK

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

3-COMPARTMENT SINK SANITIZER BELOW PROPER CONCENTRATION PER MANUFACTURER'S INSTRUCTIONS

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

BOX OF APPLES ON THE FLOOR

CRITICALSanitation
*47 Handwashing signage
DEC 18
2017
PASSED
5 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

MAINTAIN COPY ON SITE OR HAVE EMPLOYEES CARRY CERTIFICATE

MINORSanitation
*39 Store all equipment & utensil covered or inverted

SPOONS AND FORKS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

hard boiled eggs 45.2°F, sausage gravy 52°F

CRITICALSanitation
*47 Handwashing signage

AT HAND SINK IN KITCHEN AREA.

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

BLEACH SPRAY BOTTLE

JUN 6
2017
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

toxic bottle not labeled correctly

MINORSanitation
*45 Walls easily cleanable and light in color

Provide the plexiglass on the wall at the food service area ( it was removed and taken down due to damage) replace the material .

DEC 6
2016
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALOther
*31 Individual, disposable towels

paper towels must be dispensed from a container to protect from contamination.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

the mop sink hot water handles is broken ( nothing comes out of the faucet when turned to the on position.) the three compartment sink hot water is broken ( nothing comes out of the when turned to

CRITICALSanitation
*39 Store all equipment & utensil covered or inverted

protect the coffee filters from possible contamination ( sitting out on top of the machine unprotected)

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA VIEW