NOV 7
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FISH CITY GRILL.
YOUR CALL. 58/100
7170 SKILLMAN #100 · LAKE HIGHLANDS, DALLAS
Last inspected November 7, 2023 · passed
12 of 12 inspections passed. 22 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
76
includes 22 critical
RECORDS COVER
5 YEARS
since Apr 2018
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
No food handlers for all employees.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No eating while cooking.
*39 Store equipment & utensils in a clean, dry place
Cannot store knives between dirty counters.
APR 182023PASSED10 violations3 CRITICALDETAILS
APR 18
2023
PASSED
10 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
No RFSM for manager on site.
*22 Accredited food handler certificate - 60 days
No food handlers for all employees working.
*31 Handwashing lavatory - used for other purpose
Cannot pour food in hand sink for hand washing only.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be in sanitizer bucket at all times between uses.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Condensation from tray leaking onto food.
*39 Store all equipment & utensil covered or inverted
Invert plates.
*40 Reuse of single service articles
Cannot reuse single use items.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean can opener blade and microwave.
*34 Pest Control
Flies observed.
NOV 12022PASSED9 violations1 CRITICALDETAILS
NOV 1
2022
PASSED
9 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
<150 ppm quat bucket.
*21 RFSM - Not On Site
No RFSM, does not have.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor in RIC, at least 6 inches above the floor.
*28 Date marking > 24 hrs,on site,temp 41F
Date marks are out in the RIC past 7 days.
*31 Individual, disposable towels
No paper towels.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*19 One Inch Air Gap
Need 1 inch air gap.
*47 Other Violations
Need choking poster.
*03 Food products not maintained at 135øF or above
Improper hot holding : mashed potatoes 119.
DEC 132021PASSED2 violationsDETAILS
DEC 13
2021
PASSED
2 violationsDETAILS
*19 One Inch Air Gap
*36 Cloths in-use for wiping between uses stored
JUN 72021PASSED2 violations1 CRITICALDETAILS
JUN 7
2021
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
*10 Clean Sight and Touch
thoroughly clean and sanitize the ice machine
show all 12 inspections →
DEC 32020PASSED3 violations1 CRITICALDETAILS
DEC 3
2020
PASSED
3 violations1 CRITICALDETAILS
*28 Do not exceed manuf. use by date
expired milk
*10 Clean Sight and Touch
thoroughly clean the inside of the ice machine and the soda gun nozzle at the bar
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ice scoop touching the wall
JUN 52020PASSED3 violations2 CRITICALDETAILS
JUN 5
2020
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
TILAPIA-50 DEGREES f
*27 Cooling, heating, and holding capacities. Equipment
one of the reach in coolers was not set at the required temp setting-measured at 50 degrees F
*42 Dirty nonfood contact surfaces
DEC 262019PASSED7 violations2 CRITICALDETAILS
DEC 26
2019
PASSED
7 violations2 CRITICALDETAILS
*47 Handwashing signage
needed at the designated hand wash sink inside the bar
*10 A chemical sanitizer used: contact times criteria
no chlorine detected inside the bar dishwashing machine
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath the cutting boards
*19 Hand sink water temperature below 110'F
two hand wash sinks are not in compliance-78 degrees F and 94 degrees F, respectively.
*10 Clean Sight and Touch
thoroughly clean and sanitize the soda nozzles
*28 Do not exceed manuf. use by date
*35 Hair Restraints effective
beard guards needed for employees that exhibit facial hair
JUN 212019PASSED5 violations2 CRITICALDETAILS
JUN 21
2019
PASSED
5 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
last one provided by property owner 3-8-19 Trimble
*18 Toxic items labeling-non original container
unlabeled spray bottle
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food adj customer foods
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*06 Discard TCS if date marked exceeds temp & time
milk opened 6/14
MAY 232019PASSED13 violations4 CRITICALDETAILS
MAY 23
2019
PASSED
13 violations4 CRITICALDETAILS
*45 Lockers to be used to store personal items
baseball cap adj food separate personal items
*35 Hair Restraints effective
long hair@ bar condiments tie hair back
*14 When to wash hands after handling soiled equip/utensil
serving staff not washing after handling dirty dishes
*18 Toxic items labeling-non original container
label all sani buckets
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all when not in use
*47 Conditions of Permit-in use of food equipment
no notifications posted
*02 Cold Hold (41øF/45øF or below)
milk batter 59 F cut fish 49 F at Lowboy repeat violations
*28 Date marking > 24 hrs,on site,temp 41F
date TCS food upon opening Feta, dairy products
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
tong handles in lemons cups w/o handles used for seasonings
*41 Food storage containers, identified with common name of food.
unlabeled bag of pooled eggs label seasonings
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm, sanitizer empty corrected to 50 ppm
*21 RFSM - Not On Site
expired Feb 2019
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw pooled eggs over rte foods raw seafood over sauce bottles@ low boy raw seafood adj /over rte food in WIC (precooked crawfish tails & test kitchen fish) repeat violation
NOV 202018PASSED11 violations2 CRITICALDETAILS
NOV 20
2018
PASSED
11 violations2 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
cooked onions without time or written procedures
*35 Hair Restraints effective
hostesses must restrain hair, beards
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
old dates on new food
*20 Grease Trap Tickets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp over ranch in WIC
*41 Food storage containers, identified with common name of food.
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
do not nest pans of food without cover/barrier
*26 Consumer Advisory Disclosure---asterisking
for undercooked tuna dish
APR 262018PASSED8 violations3 CRITICALDETAILS
APR 26
2018
PASSED
8 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*41 Food storage containers, identified with common name of food.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
splash guard@ hw
*39 Store equipment & utensils in a clean, dry place
*34 Outer openings:closed,tight-fitting windows
must keep air curtains on when window is open citation@ next
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over onions
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*02 Cold Hold (41øF/45øF or below)
oysters 50-54 F@fry station raw fish 47 F overfilled pan
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →