NOV 9
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MI COCINA.
YOUR CALL. 61/100
7215 SKILLMAN ST #328 · LAKE HIGHLANDS, DALLAS
Last inspected November 9, 2023 · passed
15 of 15 inspections passed. 30 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
96
includes 30 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
APR 182023PASSED9 violations2 CRITICALDETAILS
APR 18
2023
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Dirty can opener blade. Mold inside top of ice machine.
*39 Keep utensils handles upright or protected
Keep all handles up.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food.
*21 RFSM - Not On Site
No RFSM for any manager on site registered with the City of Dallas.
*22 Accredited food handler certificate - 60 days
No food handlers for all employees working provided on site.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Cannot drink in the kitchen on the line.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be kept in sanitizer bucket between uses.
*34 Pest Control
Fruit flies observed.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
NOV 12022PASSED4 violationsDETAILS
NOV 1
2022
PASSED
4 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Quat sanitizer at 50 ppm and 100 ppm buckets, too low.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*21 RFSM - Not On Site
No RFSM for manager on duty.
*36 Cloths in-use for wiping between uses stored
Can not keep wet wiping cloths on counters, must stay in sanitizer.
DEC 162021PASSED3 violations1 CRITICALDETAILS
DEC 16
2021
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Clean Sight and Touch
thoroughly clean and sanitize the ice machine
*39 Utensils, single serve items 6 inches off - floor
JUN 302021PASSED4 violations1 CRITICALDETAILS
JUN 30
2021
PASSED
4 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*36 Cloths in-use for wiping between uses stored
cloth towels stored underneath the cutting boards
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers
*10 Clean Sight and Touch
thoroughly clean and sanitize the ice machine
show all 15 inspections →
DEC 112020PASSED4 violationsDETAILS
DEC 11
2020
PASSED
4 violationsDETAILS
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*39 Keep utensils handles upright or protected
ice scoop inside the ice bin at the bar
*10 Clean Sight and Touch
soda gun nozzle and the ice machine
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine at the bar and the dishwasher
MAY 42020PASSED3 violations2 CRITICALDETAILS
MAY 4
2020
PASSED
3 violations2 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
the reach in cooler in the food prep area closest to the dishwashing area- 48 degrees F; do not use until it's serviced by a technician.
*02 Cold Hold (41øF/45øF or below)
tilapia-52 degrees F-raw eggs-51 degrees F
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine detected in the dish wash machine
OCT 302019PASSED5 violations2 CRITICALDETAILS
OCT 30
2019
PASSED
5 violations2 CRITICALDETAILS
*31 Individual, disposable towels
replenish every paper towel dispenser
*27 Cooling, heating, and holding capacities. Equipment
thermostat set at a high setting inside one of the reach in coolers
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies observed in the bar area
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers
APR 122019PASSED5 violations4 CRITICALDETAILS
APR 12
2019
PASSED
5 violations4 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
cooked pork adj raw beef@ WIC
*03 Food products not maintained at 135øF or above
cooked Chicken 130 F not entirely on grill
*39 Loosely cover cooling foods
*37 Beverage tubing and cold-plate beverage cooling
*18 Toxic items storage adjacent to food/utensils
separate sani bucket @ bar
MAR 122019PASSED12 violations6 CRITICALDETAILS
MAR 12
2019
PASSED
12 violations6 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
multiple drinks
*10 Hot water sanitizer surface temp. < 160'F
water at 170 F max need 180 F
*36 Cloths in-use for wiping between uses stored
no hip towels
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover when not in use
*15 Contact RTE Products w/ Bare Hands
server flipping tortillas with his bare hands
*02 Cold Hold (41øF/45øF or below)
ice table ranch 62 F if using time as a public health control, must provide procedures and tags
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
not all of big 6 diseases listed in employee handbook
*19 Hand sink water temperature below 110'F
at bar
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw eggs adj peppers and onions separate
*18 Toxic items storage adjacent to food/utensils
pledge adj portion cups dish chems adj clean dishes
*14 When to wash hands after handling soiled equip/utensil
dishwasher didn't wash between dirty and clean plates
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
rough cutting boards
AUG 152018PASSED10 violations2 CRITICALDETAILS
AUG 15
2018
PASSED
10 violations2 CRITICALDETAILS
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
after tying up hair
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo over raw fajita beef
*39 Store clean utensils in a self-draining position
flip wet bowls
*40 Store single-service item in original package
flip all corrected
*32 Equipment & Utensils smooth easily cleanable
no towels under cutting boards
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*41 Food storage containers, identified with common name of food.
*02 Cold Hold (41øF/45øF or below)
shredded cheese 44 F guac 47 F drawer not holding watch ice table temps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*30 Does Establishment have a current valid permit posted?
remodel permit expired 12-1-17 second notice citation@ next dog variance can't be approved when permit is not in good standing
FEB 212018PASSED11 violations3 CRITICALDETAILS
FEB 21
2018
PASSED
11 violations3 CRITICALDETAILS
*32 Approved Food Contact Equip.
towels on prep using apron as guide for cheese
*37 Beverage tubing and cold-plate beverage cooling
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*30 Does Establishment have a current valid permit posted?
remodel permit exp 12-1-17
*41 Food storage containers, identified with common name of food.
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
fruit@bar not marked
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken and chorizo over raw beef raw shell eggs stored over spinach raw pork above cheese raw chorizo above raw beef
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*15 Contact RTE Products w/ Bare Hands
server touching cheese for garnishes w/bare hands server using cup to scoop ice
*21 RFSM - Not On Site
*47 Conditions of Permit-in use of food equipment
JUL 172017PASSED9 violations4 CRITICALDETAILS
JUL 17
2017
PASSED
9 violations4 CRITICALDETAILS
*28 Date marking combined ingredients for RTE/ TCS food
date mark tubs of salsa in walk in cooler
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean scoop handle in the main ice machine
*39 Store equipment & utensils - avoid contamination
prepping bell peppers - had the tray sitting in the trash container
*37 Food shall be protected from cross contamination by protecting food containers that are received
handsoap sitting next to salt and pepper in the bar
*31 No soap at handsink
no soap at handsink in dishwashing room
*18 Toxic items storage adjacent to food/utensils
cleaning chemicals sitting in the bar next to food
*20 Grease Trap Tickets
keep up with records and contact company for latest service
*36 Cloths in-use for wiping between uses stored
observed soiled cloths sitting on tables, also do not place wiping cloth underneath cuttingboard/ i suggest adding a cuttingboard to the reach in cooler
*31 Handwashing lavatory - accessible
blocked handsink in the dish room
DEC 222016PASSED9 violations2 CRITICALDETAILS
DEC 22
2016
PASSED
9 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
check hot water line in handsink
*36 Cloths in-use for wiping between uses stored
wiping cloths to be stored in sanitizer water between use
*47 Conditions of Permit-in use of food equipment
have sign posted
*31 Individual, disposable towels
have paper towels stocked
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
dirty outside of ice machine/have ice scoop in container
*29 Sanitizing solutions, testing devices
did not have test strips
*27 Cooling, heating, and holding capacities. Equipment
open top cooler- check proper cooling temperatures
*15 Bare hands contact with ready-to-eat foods
bare hand contact on chips
DEC 222016PASSED8 violations1 CRITICALDETAILS
DEC 22
2016
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
obtain COD RFSM
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
check hot water line in handsink
*36 Cloths in-use for wiping between uses stored
wiping cloths to be stored in sanitizer solution
*47 Conditions of Permit-in use of food equipment
have sign for customers to ask for health report
*31 Individual, disposable towels
provide paper towels
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
place ice scoop in clean container
*29 Sanitizing solutions, testing devices
have test strips for sanitizer
*27 Cooling, heating, and holding capacities. Equipment
check cooler is not cooling enough
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →