OCT 2
2019
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PICASSO'S PIZZA & GRILL.
BEAT. 20/100
7215 SKILLMAN ST #300 · LAKE HIGHLANDS, DALLAS
Last inspected October 2, 2019 · passed
Failed an inspection 7 years ago. 22 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
8
7 passed · 1 failed
VIOLATIONS
85
includes 22 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*37 Storing the food at least 15 cm (6 inches) above the floor
container of pickles on the floor inside the walk in cooler
*34 Outer door: solid,selfclosing,tightfitting
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*19 Water & Plumbing in good repair- per code
leak in the bar
*36 Cloths in-use for wiping between uses stored
cloth towel stored underneath the cutting board
*10 Clean Sight and Touch
black biofilm observed inside the ice machine
*07 Food safe, good condition, unadulterated, and honestly presented
strawberries with a significant amount of white fuzz/mold
MAR 222019PASSED10 violations4 CRITICALDETAILS
MAR 22
2019
PASSED
10 violations4 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*34 Outer door: solid,selfclosing,tightfitting
*32 Nonfood surfaces-design to be cleaned easily
need to rewrap pipes in dish pit
*27 Cooling method, criteria - using ice bath
mushrooms in lowboy top above fill line cooling 66 F
*20 Conveying Sewage
pushing water out backdoor w/ squeegee all water must go into grease trap
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs Leftover tomatoes in WIC
*45Floor, wall, ceiling - Exposed material
seal up holes
*39 Equipment in good repair and proper adjustment.
replace cooler panels@ bar
*26 Food Consumer Advisory-raw food
will add to new menu
*02 Cold Hold (41øF/45øF or below)
goat cheese 43.9 F bleu cheese on top 49 F cucumbers cut 50 F ice all food on top and move food in bottom ice must match food level at broken cooler w/ ice bath
MAR 132019FAILED21 violations4 CRITICALDETAILS
MAR 13
2019
FAILED
21 violations4 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
feed missing dates some marked for 8 total days
*02 Cold Hold (41øF/45øF or below)
italian sausage 48.5 F fresh mozz 52.6 F sausage crumble 50.2 F
*45 Lockers to be used to store personal items
*31 Handwashing lavatory - used for other purpose
handwash at bar full of clean dishes
*10 Q.A. PPM - follow manufacturer's direction
100 ppm@ bar
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
pineapple adj raw chicken keep separate produce adj raw shellfish
*41 Food storage containers, identified with common name of food.
*37 Food, utensils & equip under other sources
utensils stoned in mop sink utensils hanging from/ stored under plumbing fixtures soda gun drip catch draining directly into ice for consumption, replace hose
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*34 Outer door: solid,selfclosing,tightfitting
*26 Advisory-"consuming raw or undercooked#" text
for burgers and steaks
*19 Water & Plumbing in good repair- per code
no cold water@ dish pit hws
*42 Floors/walls/ceiling/nonfood dirty
deep clean kitchen regularly
*14 When to wash hands after handling soiled equip/utensil
dishwasher went from dirty to clean dishes without washing
*47 RFSM Certificate - Not Display
can not accept photo copies original not posted
*22 Handlers-Certificate Not On Site
some expired must renew or find updated cards
*18 Toxic items labeling-non original container
label all properly including sani buckets
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
90 F
*43 Light bulbs, light shields provided
shield all lights
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
no absorbent materials
*06 Discard if TCS is in container w/ no date or day
many foods w/o date marks
OCT 102018PASSED6 violations1 CRITICALDETAILS
OCT 10
2018
PASSED
6 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drinks, drinks near prep
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
after drinking
*41 Food storage containers, identified with common name of food.
label all
*28 Date marking > 24 hrs,on site,temp 41F
old date mark left on new food, ensure all food is properly dated
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw tilapia adj vegetables, corrected on site
*32 Equipment & Utensils smooth easily cleanable
no towels under cutting boards or equipment
AUG 152018PASSED14 violations6 CRITICALDETAILS
AUG 15
2018
PASSED
14 violations6 CRITICALDETAILS
*18 Toxic items stored above food/utensils
tortillas and onions under hand sanitizer
*29 Food thermometers provided and accessible
need one easily visible for each cooler
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*15 Contact RTE Products w/ Bare Hands
cutting cooked steak w/ bare hands bartender cuts garnishes w/bare hands@ bar
*41 Food storage containers, identified with common name of food.
label all
*10 Clean Sight and Touch
employee drink hidden behind box molding moldy wood under cooler
*28 Date marking > 24 hrs,on site,temp 41F
date mark all
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
keep food covered do not stack equip on open food
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
veggie burger adj raw chicken raw chicken adj salmon raw beef adj raw seafood raw seafood adj rte food
*31 Individual, disposable towels
at bar
*42 Floors/walls/ceiling/nonfood dirty
clean everything
*35 Eating food, chewing gum, drinking beverages, or using tobacco
on prep open coffee, food
*32 Damaged Equipment
gaskets broken egg slicer wire sticking out
*02 Cold Hold (41øF/45øF or below)
chicken salad 43 F bottom of lowboy new lowboy burgers 45 F mozz not in cold hold 58.6 F small lowboy- artichoke dip 62 F mozz cheese 63 F all discarded
show all 8 inspections →
FEB 212018PASSED11 violations2 CRITICALDETAILS
FEB 21
2018
PASSED
11 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw hamburger over rte foods raw chicken over raw beef and pork raw lobster over spinach
*29 Sanitizing solutions, testing devices
*02 Cold Hold (41øF/45øF or below)
mozzarella above load limit 60.2 F sausage 46.8 F door ajar @ lowboy salami 47 on top and bottom of lowboy discard all
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
no sterilize drawers or containers remove absorbent materials no raw wood
*03 Food products not maintained at 135øF or above
Alfredo sauce base 76 F
*39 Store equipment & utensils in a clean, dry place
*45Floors easily cleanable
floors pitted, standing water
*47 Conditions of Permit-in use of food equipment
*34 Outer door: solid,selfclosing,tightfitting
JUN 202017PASSED9 violations3 CRITICALDETAILS
JUN 20
2017
PASSED
9 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean metal shelves- dusty in prep area
*39 Store equipment & utensils - avoid contamination
store utensils or to go paperware under a mat cover/ tray or other device that will protect from cross contamination of table/shelve etc
*32 Equipment & Utensils smooth easily cleanable
replace pizza pan covers- these are very cracked and have crevices where bacteria can harbor
*10 Clean Sight and Touch
clean inside of ice machine and trays where ice scoops are placed
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk foods like flour/salt etc
*33 Sanitizing solution intergrated in dish. machine
check if testing device for dishmachine is at the proper level of quatenary sanitizer solution
*02 Cold Hold (41øF/45øF or below)
peperoni 52F on open top
*29 Cold/hot hold unit thermometer easily viewable
in bar section make sure thermometers are easily viewable
*36 Cloths in-use for wiping between uses stored
observed wiping cloth sitting in drinkware counter
JAN 122017PASSED7 violations2 CRITICALDETAILS
JAN 12
2017
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
keep open top cooler closed blue cheese reads 50 F
*45 First Aid
have first aid kit
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written procedures for vomit/diarrhea clean up
*31 Handwashing lavatory - accessible
do not block or place anything in hand sink
*32 Nonfood surfaces-design to be cleaned easily
clean water inside cooler
*39 Cutting surfaces.
replace cutting boards
*47 Conditions of Permit-in use of food equipment
have sign or copy of latest inspection report posted
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →