PICASSO'S PIZZA & GRILL.

City of Dallas

7215 SKILLMAN ST #300 · LAKE HIGHLANDS, DALLAS

Last inspected 2019.

8 inspections on record since 2017 · Last inspected Oct 2019.

Last inspected Oct 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2019

INSPECTION HISTORY

OCT 2

2019

PASS 7 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

container of pickles on the floor inside the walk in cooler

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leak in the bar

1 pts Other

*36 Cloths in-use for wiping between uses stored

cloth towel stored underneath the cutting board

3 pts Sanitation

*10 Clean Sight and Touch

black biofilm observed inside the ice machine

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

strawberries with a significant amount of white fuzz/mold

MAR 22

2019

PASS 10 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

need to rewrap pipes in dish pit

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

mushrooms in lowboy top above fill line cooling 66 F

3 pts Plumbing & Waste

*20 Conveying Sewage

pushing water out backdoor w/ squeegee all water must go into grease trap

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs Leftover tomatoes in WIC

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

seal up holes

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

replace cooler panels@ bar

2 pts Employee Hygiene

*26 Food Consumer Advisory-raw food

will add to new menu

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

goat cheese 43.9 F bleu cheese on top 49 F cucumbers cut 50 F ice all food on top and move food in bottom ice must match food level at broken cooler w/ ice bath

MAR 13

2019

FAIL 21 violations

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

feed missing dates some marked for 8 total days

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

italian sausage 48.5 F fresh mozz 52.6 F sausage crumble 50.2 F

1 pts Other

*45 Lockers to be used to store personal items

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

handwash at bar full of clean dishes

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

100 ppm@ bar

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

pineapple adj raw chicken keep separate produce adj raw shellfish

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*37 Food, utensils & equip under other sources

utensils stoned in mop sink utensils hanging from/ stored under plumbing fixtures soda gun drip catch draining directly into ice for consumption, replace hose

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

for burgers and steaks

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

no cold water@ dish pit hws

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

deep clean kitchen regularly

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

dishwasher went from dirty to clean dishes without washing

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

can not accept photo copies original not posted

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

some expired must renew or find updated cards

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all properly including sani buckets

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

90 F

1 pts Facility Condition

*43 Light bulbs, light shields provided

shield all lights

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

no absorbent materials

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

many foods w/o date marks

OCT 10

2018

PASS 6 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drinks, drinks near prep

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

after drinking

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

old date mark left on new food, ensure all food is properly dated

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw tilapia adj vegetables, corrected on site

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

no towels under cutting boards or equipment

AUG 15

2018

PASS 14 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

tortillas and onions under hand sanitizer

2 pts Food Temperature

*29 Food thermometers provided and accessible

need one easily visible for each cooler

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

cutting cooked steak w/ bare hands bartender cuts garnishes w/bare hands@ bar

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all

3 pts Sanitation

*10 Clean Sight and Touch

employee drink hidden behind box molding moldy wood under cooler

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark all

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

keep food covered do not stack equip on open food

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

veggie burger adj raw chicken raw chicken adj salmon raw beef adj raw seafood raw seafood adj rte food

2 pts Other

*31 Individual, disposable towels

at bar

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean everything

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

on prep open coffee, food

2 pts Sanitation

*32 Damaged Equipment

gaskets broken egg slicer wire sticking out

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken salad 43 F bottom of lowboy new lowboy burgers 45 F mozz not in cold hold 58.6 F small lowboy- artichoke dip 62 F mozz cheese 63 F all discarded

show all 8 inspections →

FEB 21

2018

PASS 11 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw hamburger over rte foods raw chicken over raw beef and pork raw lobster over spinach

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

mozzarella above load limit 60.2 F sausage 46.8 F door ajar @ lowboy salami 47 on top and bottom of lowboy discard all

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*32 Approved Food Contact Equip.

no sterilize drawers or containers remove absorbent materials no raw wood

3 pts Other

*03 Food products not maintained at 135øF or above

Alfredo sauce base 76 F

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

1 pts Sanitation

*45Floors easily cleanable

floors pitted, standing water

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

JUN 20

2017

PASS 9 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean metal shelves- dusty in prep area

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

store utensils or to go paperware under a mat cover/ tray or other device that will protect from cross contamination of table/shelve etc

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

replace pizza pan covers- these are very cracked and have crevices where bacteria can harbor

3 pts Sanitation

*10 Clean Sight and Touch

clean inside of ice machine and trays where ice scoops are placed

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk foods like flour/salt etc

2 pts Sanitation

*33 Sanitizing solution intergrated in dish. machine

check if testing device for dishmachine is at the proper level of quatenary sanitizer solution

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

peperoni 52F on open top

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

in bar section make sure thermometers are easily viewable

1 pts Other

*36 Cloths in-use for wiping between uses stored

observed wiping cloth sitting in drinkware counter

JAN 12

2017

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

keep open top cooler closed blue cheese reads 50 F

1 pts Other

*45 First Aid

have first aid kit

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written procedures for vomit/diarrhea clean up

2 pts Sanitation

*31 Handwashing lavatory - accessible

do not block or place anything in hand sink

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

clean water inside cooler

1 pts Sanitation

*39 Cutting surfaces.

replace cutting boards

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

have sign or copy of latest inspection report posted

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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