SUZY DONUTS.

City of Dallas

2330 ROYAL LN #700 · PRESTON HOLLOW, DALLAS

Last inspected 2021.

8 inspections on record since 2017 · Last inspected Mar 2021.

Last inspected Mar 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2021

INSPECTION HISTORY

MAR 9

2021

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

COOLERS, PREP. TABLES. MIXER.

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Other

*32 Approved Food Contact Equip.

USE ONLY COMMERCIAL REFRIGERATOR,

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request. "

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO HANDLES AND EXTERIOR OF EQUIPMENT , DEICE FREEZERS, CLEAN FLOOR OF FOOD DEBRIS, CLEAN ALL DUSTY WALLS,

3 pts Sanitation

*20 Grease Trap Tickets

CLEAN GREASE TRAP EVERY 90 DAYS.

MAR 27

2020

PASS 10 violations

1 pts Food Storage & Handling

*45 Unnecessary articles prohibited

STORAGE AREA

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

ALSO SHELVES, FLOOR, ALL HANDLES OF COOLERS / FREEZERS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request "

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Food Storage & Handling

*06 Time as PHC: 4 hours provide written procedures methods of compliance

LABEL PRODUCTS WITH TIME

3 pts Chemical Safety

*18 Use toxics according to additional condition

MAINTAIN IT AT 50 PPM AT SINK. TESTED CHLORINE > 200 PPM

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

DRY STORAGE AREA

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Other

*7 Private homes/ living or sleeping quarters

3 pts Sanitation

*10 Clean Sight and Touch

MIXER PARTS, SINK, INTERIOR OF COOLERS, PREP TABLES

JAN 10

2019

PASS 2 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Other

*7 Private homes/ living or sleeping quarters

DEC 26

2018

PASS 14 violations

1 pts Sanitation

*46 A ware washing sink not used for hand washing or dumping mop water

RFSM

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Sleeping room used for single service storage on the floor

1 pts Facility Condition

*45 Physical Facilities Premises-absorbent materials on floors

Cardboard on the floor

1 pts Food Temperature

*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held at 71.9 degrees without refrigeration

2 pts Employee Hygiene

*21 PIC prevents cross contamination by bare hands

3 pts Sanitation

*14 Hands wash procedures-without soap

RFSM

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Floors have caked on grease and flour

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Bleach and hot dogs stored together on the drain board

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

RFSM observed doing bare hand contact with donuts

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready toe at cheese Raw shell eggs stored over bavarian cream

JUN 16

2018

PASS 8 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Sanitation

*42 Dirty nonfood contact surfaces

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cheese and hot dogs stored out of refrigeration Sausage pastries stored outside of refrigeration

1 pts Facility Condition

*45Horizontal utility lines/pipes can't sit on floor

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

show all 8 inspections →

JAN 17

2018

PASS 3 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat foods

1 pts Sanitation

*42 Dirty nonfood contact surfaces

JUL 6

2017

PASS 5 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe under the 3-comp sink

1 pts Sanitation

*45Physical Facilities Floors,Walls,Ceilings

clean the walls and floors throughout the facility

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

3 pts Plumbing & Waste

*20 Grease Trap Tickets

keep current tickets on site

2 pts Sanitation

*32 Damaged Equipment

repair the cold water knob at the hand sink

JAN 18

2017

PASS 2 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean the sides of food equipment/fryer/oven

1 pts Sanitation

*45 Cleaning floors, dustless methods

clean floors throughout the establishment; food debris

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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