SANITARY INSPECTION RECORD — CITY OF DALLAS

SUZY DONUTS.

BEAT. 46/100

2330 ROYAL LN #700 · PRESTON HOLLOW, DALLAS

Last inspected March 9, 2021 · passed

11 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
51
includes 11 critical
RECORDS COVER
4 YEARS
since Jan 2017

INSPECTION HISTORY

MAR 9
2021
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

COOLERS, PREP. TABLES. MIXER.

MINORFacility Condition
*43 Light bulbs, light shields provided
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINOROther
*32 Approved Food Contact Equip.

USE ONLY COMMERCIAL REFRIGERATOR,

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request. "

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

ALSO HANDLES AND EXTERIOR OF EQUIPMENT , DEICE FREEZERS, CLEAN FLOOR OF FOOD DEBRIS, CLEAN ALL DUSTY WALLS,

SERIOUSSanitation
*20 Grease Trap Tickets

CLEAN GREASE TRAP EVERY 90 DAYS.

MAR 27
2020
PASSED
10 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*45 Unnecessary articles prohibited

STORAGE AREA

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

ALSO SHELVES, FLOOR, ALL HANDLES OF COOLERS / FREEZERS

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request "

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
SERIOUSFood Storage & Handling
*06 Time as PHC: 4 hours provide written procedures methods of compliance

LABEL PRODUCTS WITH TIME

CRITICALChemical Safety
*18 Use toxics according to additional condition

MAINTAIN IT AT 50 PPM AT SINK. TESTED CHLORINE > 200 PPM

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

DRY STORAGE AREA

MINOREmployee Hygiene
*35 Hair Restraints effective
SERIOUSOther
*7 Private homes/ living or sleeping quarters
SERIOUSSanitation
*10 Clean Sight and Touch

MIXER PARTS, SINK, INTERIOR OF COOLERS, PREP TABLES

JAN 10
2019
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - accessible
SERIOUSOther
*7 Private homes/ living or sleeping quarters
DEC 26
2018
PASSED
14 violations6 CRITICAL
DETAILS
CRITICALSanitation
*46 A ware washing sink not used for hand washing or dumping mop water

RFSM

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

Sleeping room used for single service storage on the floor

MINORFacility Condition
*45 Physical Facilities Premises-absorbent materials on floors

Cardboard on the floor

MINORFood Temperature
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held at 71.9 degrees without refrigeration

CRITICALEmployee Hygiene
*21 PIC prevents cross contamination by bare hands
SERIOUSSanitation
*14 Hands wash procedures-without soap

RFSM

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

Floors have caked on grease and flour

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Bleach and hot dogs stored together on the drain board

SERIOUSOther
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

RFSM observed doing bare hand contact with donuts

MINORSanitation
*43 Light - 50 foot : Food and utensils area
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready toe at cheese Raw shell eggs stored over bavarian cream

JUN 16
2018
PASSED
8 violations1 CRITICAL
DETAILS
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORSanitation
*43 Light - 50 foot : Food and utensils area
MINORSanitation
*42 Dirty nonfood contact surfaces
SERIOUSOther
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Cheese and hot dogs stored out of refrigeration Sausage pastries stored outside of refrigeration

MINORFacility Condition
*45Horizontal utility lines/pipes can't sit on floor
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSSanitation
*10 Clean Sight and Touch
show all 8 inspections →
JAN 17
2018
PASSED
3 violations1 CRITICAL
DETAILS
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat foods

MINORSanitation
*42 Dirty nonfood contact surfaces
JUL 6
2017
PASSED
5 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe under the 3-comp sink

MINORSanitation
*45Physical Facilities Floors,Walls,Ceilings

clean the walls and floors throughout the facility

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

keep current tickets on site

MINORSanitation
*32 Damaged Equipment

repair the cold water knob at the hand sink

JAN 18
2017
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean the sides of food equipment/fryer/oven

MINORSanitation
*45 Cleaning floors, dustless methods

clean floors throughout the establishment; food debris

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW