APR 7
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KIEST BLVD SHELL - DELI.
BEAT. 37/100
500 W KIEST BLVD · OAK CLIFF, DALLAS
Last inspected April 7, 2023 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
71
includes 23 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*45 Drying Mops-air dry
hang wet mops to dry
*21 RFSM - Not On Site
no rfsm on site during the inspection
*30 Food Establishment Permit
health permit not display
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
do not leave food out to thaw
*20 Grease Trap Tickets
grease trap must be service every 90 days
*32 Equipment and Utensils Multiuse Materials durable
card boar liners used as liners
NOV 42021PASSED10 violations3 CRITICALDETAILS
NOV 4
2021
PASSED
10 violations3 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING
*03 Food products not maintained at 135øF or above
BEANS 126.8*F STORED ON PREP TABLE
*27 Cooling, heating, and holding capacities. Equipment
LACK OF REFRIGERATION
*20 Grease Trap Tickets
NO CURRENT RECORDS
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED ON EQUIPMENT
*34 Windows or doors protected against the entry criteria - air curtain
OBSERVED OPEN WINDOW
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 58*F, SLICED TOMATOES 51*F, CHEESE 46*F IN MAKE READY COOLER
*35 Hair Restraints effective
PROVIDE FOR ALL
NOV 32020PASSED10 violations3 CRITICALDETAILS
NOV 3
2020
PASSED
10 violations3 CRITICALDETAILS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING UNDER FOOD ITEMS
*02 Cold Hold (41øF/45øF or below)
CHEESE & LETTUCE 54*F, RAW BEEF AT 45*F IN RIC
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*34 Pest control-routine inspections for
PROVIDE : OBSERVED FLIES IN ESTABLISHMENT
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED ABOVE RTE FOODS
*31 Individual, disposable towels
*20 Grease Trap Tickets
NO CURRENT RECORDS
*38 Frozen food. Stored frozen foods shall be maintained frozen
FRIES STORED ON TOP DEEP FREEZER
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*35 Hair Restraints effective
PROVIDE FOR ALL
OCT 222019PASSED9 violations3 CRITICALDETAILS
OCT 22
2019
PASSED
9 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
SOILED THREE COMPARTMENT SINK FLOOR DRAIN IN NEED OF CLEANING
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR THE KITCHEN HAND SINK
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
*21 RFSM - Not On Site
THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE AT THE TIME OF INSPECTION
*03 Food products not maintained at 135øF or above
COOKED CHICKEN BEING HELD AT 116.8 F FOOD DISCARDED
*35 Hair Restraints effective
KITCHEN WORKER NOT WEARING A HAIR RESTRAINT AT THE TIME OF INSPECTION
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*22 Handlers-Certificate Not On Site
KITCHEN WORKER WORKING IN KITCHEN WITHOUT A FOOD HANDLER CERTIFICATE ON SITE
*29 Cold/hot hold unit thermometer easily viewable
THERMOMETER NEEDED FOR THE KITCHEN REACH IN COOLER
OCT 242018PASSED10 violations6 CRITICALDETAILS
OCT 24
2018
PASSED
10 violations6 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Egg above RTE food in WIC
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all cut produce and RTE food in walk in cooler
*42 Dirty nonfood contact surfaces
Clean fans of walk in cooler
*02 Cold Hold (41øF/45øF or below)
Pickles at 51.4F in cold hold.
*47 Handwashing signage
Need hand wash sign at hand sink.
*27 Cooling, heating, and holding capacities. Equipment
Cold hold unit not cooling to capacity. Hot hold for burritos is not maintaining heat for minimum hot hot temperature.
*03 Food products not maintained at 135øF or above
Burrito 133.4F and corn dog 111.4F in hot hold.
*35 Hair Restraints effective
Employee does not have hair restraint in kitchen.
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometer for hot hold unit containing burritos and corn dog.
*39 Store all equipment & utensil covered or inverted
All pots need to be stored inverted, in order to avoid soil build up.
show all 9 inspections →
APR 302018PASSED6 violations1 CRITICALDETAILS
APR 30
2018
PASSED
6 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
Employee needs to have Texas Food Handler card.
*28 Date marking commercially prepared RTE/ TCS food
Date mark sauce that is in WIC.
*29 Sanitizing solutions, testing devices
Provide chlorine test strips.
*31 Individual, disposable towels
Provide towels at HW station.
*33 Manual warewashing equipment, wash solution temp.
Have 3 comp sink set up when washing utensils.
*47 Handwashing signage
Hand wash sign needed in restroom.
NOV 282017PASSED6 violations2 CRITICALDETAILS
NOV 28
2017
PASSED
6 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
eggroll @ 124.2 F and wings @ 100 F
*18 Licensed pest control applicator only
no personal pest control, found Raid spay pesticide
*20 Grease Trap Tickets
no grease trap ticket presented
*29 Mechanical holding unit, thermometer location
no observable thermometer in/on hot hold
*31 Individual, disposable towels
no available towels
*45 Premises free of litter
litter and boxes throughout kitchen, clean and arrange
JUN 162017PASSED8 violations4 CRITICALDETAILS
JUN 16
2017
PASSED
8 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*34 Pest control-routine inspections for
NO PEST CONTROL: OBSERVED FLIES IN ESTABLISHMENT
*47 Handwashing signage
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPTY FOOD CONTAINER STORED ON FOOD FOR CUSTOMERS
*31 No soap at handsink
NO PROVIDE FOR ALL
*21 No unnecessary personnel allowed in food prep area
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
NOV 302016PASSED6 violations1 CRITICALDETAILS
NOV 30
2016
PASSED
6 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
*35 Hair Restraints effective
FOOD PREPARATION WORKER NOT WEARING A HAIR NET AT THE START OF THE INSPECTION
*34 Insect control:prevent dead insects from food
FLIES FLYING AROUND IN THE TAQUERIA
*28 Date marking commercially prepared RTE/ TCS food
COOKED MEAT HELD IN STORAGE FOR LATER USE (NOT DATE MARKED)
*47 Health permit posted
NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT DISPLAYED TO THE PUBLIC
*43 Light bulbs, light shields provided
REPLACE THE LIGHT BULB THAT IS BURNED OUT UNDER THE VENT HOOD
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →