City of Dallas
500 W KIEST BLVD · OAK CLIFF, DALLAS
Last inspected 2023.
9 inspections on record since 2016 · Last inspected Apr 2023.
Last inspected Apr 2023. Records may not reflect current conditions.
hang wet mops to dry
no rfsm on site during the inspection
health permit not display
do not leave food out to thaw
grease trap must be service every 90 days
card boar liners used as liners
LACK OF DATE MARKING
BEANS 126.8*F STORED ON PREP TABLE
LACK OF REFRIGERATION
NO CURRENT RECORDS
PROVIDE FOR ALL
RAW EGGS STORED ABOVE RTE FOODS
PERSONAL ITEMS STORED ON EQUIPMENT
OBSERVED OPEN WINDOW
RAW CHICKEN 58*F, SLICED TOMATOES 51*F, CHEESE 46*F IN MAKE READY COOLER
PROVIDE FOR ALL
REMOVE CARDBOARD LINING UNDER FOOD ITEMS
CHEESE & LETTUCE 54*F, RAW BEEF AT 45*F IN RIC
PROVIDE FOR ALL
PROVIDE : OBSERVED FLIES IN ESTABLISHMENT
RAW MEAT STORED ABOVE RTE FOODS
NO CURRENT RECORDS
FRIES STORED ON TOP DEEP FREEZER
PROVIDE EMPLOYEE HEALTH POLICY
PROVIDE FOR ALL
SOILED THREE COMPARTMENT SINK FLOOR DRAIN IN NEED OF CLEANING
HAND WASH SIGN NEEDED FOR THE KITCHEN HAND SINK
NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE AT THE TIME OF INSPECTION
COOKED CHICKEN BEING HELD AT 116.8 F FOOD DISCARDED
KITCHEN WORKER NOT WEARING A HAIR RESTRAINT AT THE TIME OF INSPECTION
NO PEST CONTROL RECORDS ON SITE
KITCHEN WORKER WORKING IN KITCHEN WITHOUT A FOOD HANDLER CERTIFICATE ON SITE
THERMOMETER NEEDED FOR THE KITCHEN REACH IN COOLER
Egg above RTE food in WIC
Date mark all cut produce and RTE food in walk in cooler
Clean fans of walk in cooler
Pickles at 51.4F in cold hold.
Need hand wash sign at hand sink.
Cold hold unit not cooling to capacity. Hot hold for burritos is not maintaining heat for minimum hot hot temperature.
Burrito 133.4F and corn dog 111.4F in hot hold.
Employee does not have hair restraint in kitchen.
Provide thermometer for hot hold unit containing burritos and corn dog.
All pots need to be stored inverted, in order to avoid soil build up.
Employee needs to have Texas Food Handler card.
Date mark sauce that is in WIC.
Provide chlorine test strips.
Provide towels at HW station.
Have 3 comp sink set up when washing utensils.
Hand wash sign needed in restroom.
eggroll @ 124.2 F and wings @ 100 F
no personal pest control, found Raid spay pesticide
no grease trap ticket presented
no observable thermometer in/on hot hold
no available towels
litter and boxes throughout kitchen, clean and arrange
RAW EGGS STORED ABOVE RTE FOODS
NO PEST CONTROL: OBSERVED FLIES IN ESTABLISHMENT
PROVIDE FOR ALL
EMPTY FOOD CONTAINER STORED ON FOOD FOR CUSTOMERS
NO PROVIDE FOR ALL
PROVIDE FOR ALL
PROVIDE FOR ALL
NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
FOOD PREPARATION WORKER NOT WEARING A HAIR NET AT THE START OF THE INSPECTION
FLIES FLYING AROUND IN THE TAQUERIA
COOKED MEAT HELD IN STORAGE FOR LATER USE (NOT DATE MARKED)
NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT DISPLAYED TO THE PUBLIC
REPLACE THE LIGHT BULB THAT IS BURNED OUT UNDER THE VENT HOOD
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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