JUN 9
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GREENVILLE STREET TACOS.
BEAT. 18/100
6110 GREENVILLE AVE #100 · LAKE HIGHLANDS, DALLAS
Last inspected June 9, 2023 · passed
Failed 5 of 21 inspections. 64 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
21
16 passed · 5 failed
VIOLATIONS
291
includes 64 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
Ice Bin in counter top w/ ice not protected
*10 Clean Sight and Touch
Drying rack contains rust
*34 Pest control-routine inspections for
Numerous fruit flies observed on surfaces throughout. Provide pest service
*30 Does Establishment have a current valid permit posted?
Provide permit to be posted at all time
*20 Grease Trap Tickets
Provide Grease Trap Ticket on site
*21 Outfitter-Certified Food Manager
Provide food manager to be registered with City of Dallas Health Department
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide sanitizer test strips
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Provide hot water under pressure at all times Provide repair functionality
*47 Conditions of Permit-in use of food equipment
Provide copy of recent inspection
DEC 212022PASSED12 violations4 CRITICALDETAILS
DEC 21
2022
PASSED
12 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed Milk stored at 53 Degrees F in RIC cooler. Observed salsa stored not refrigerated.
*20 Grease Trap Tickets
Must service grease trap evey 90 days and keep records on site for 3 yrs.
*21 RFSM - Not On Site
RFSM expired. Register at dallascityhall.com.
*29 Cold/hot hold unit thermometer easily viewable
All cooler/freezers must have easily viewable thermometers.
*31 No soap at handsink
Observed handwash sinks without soap and paper towels.
*32 Equipment and Utensils Multiuse Materials durable
Observed food stored in grocery bags.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at front and back doors.
*38 Thawing. Under refrigeration
Observed meat defrosting at room temperature.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed bowls used as scoops in dry goods.
*41 Food storage containers, identified with common name of food.
Need labels on bulk goods storage containers.
*45 Drying Mops-air dry
Hang mop to dry.
*47 Conditions of Permit-in use of food equipment
Health permit not posted. Call 214-670-8083 for replacement.
APR 62022FAILED19 violations4 CRITICALDETAILS
APR 6
2022
FAILED
19 violations4 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*06 Discard if TCS is in container w/ no date or day
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT110F
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
LIVE ROACHES
*02 Cold Hold (41øF/45øF or below)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST "
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORE ON PREP EQUIPMENT
*10 Clean Sight and Touch
*45 Premises shall be maintained in good repair
REMOVE PEELING PAINT
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL ABSORBENT MATERIALS
*42 Floors/walls/ceiling/nonfood dirty
*43 Heating/ventilation: designed and installed
CLEAN VENT
*31 No soap at handsink
PROVIDE SOAP
*14 Wash hands after all other activities
*21 RFSM - Not On Site
OCT 42021FAILED20 violations5 CRITICALDETAILS
OCT 4
2021
FAILED
20 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
R. eggs 84.3
*03 Food products not maintained at 135øF or above
*06 Time as PHC:provide written procedures on site
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*14 When to wash hands before donning new gloves
*18 Toxic items stored above food/utensils
*19 Water & Plumbing in good repair- per code
*21 RFSM - Not On Site
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
LIVE ROACHES
*28 Date marking > 24 hrs,on site,temp 41F
EXPIRED DATE MARKING
*31 No soap at handsink
NO SOAP AT HAND SINK
*32 Damaged Equipment
REPAIR GASKETS
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS IMPROPERLY STORED IN WATER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS, DRAINS & FLOORS
*43 Light bulbs, light shields provided
*44 Trash can provided for papertowel waste
*47 Conditions of Permit-in use of food equipment
POST SIGN "CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST"
JUL 72021PASSED13 violations3 CRITICALDETAILS
JUL 7
2021
PASSED
13 violations3 CRITICALDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL ABSORBENT MATERIAL AND RUST FROM FOOD SHELVES
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING/ DONNING GLOVES
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
NO DOCUMENTS ON TROMPO AND LAST DATE OF DOCUMENTATION 6/30/2021
*45 Mats / Duckboards nonabsorbent
REMOVE ABSORBENT MATERIALS ( BOXES)
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
CROSS CONTAMINATION BY ARRANGEMENT RAW EGGS STORED ABOVE FRIES, S. CHEESE & CHURROS
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL S. BOTTLES
*35 Hair Restraints effective
PROVIDE PROPER HAIR RESTRAINTS ALL KITCHEN STAFF
*20 Grease Trap Tickets
PROVIDE CURRENT GREASE TRAP RECORDS
*10 Clean Sight and Touch
UNSANITARY CONDITIONS- CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
REMOVE DUST FROM CEILING IN KITCHEN, CLEAN GASKETS, FRP, WALLS, FLOORS & DRAINS
show all 21 inspections →
MAY 242021FAILED22 violations6 CRITICALDETAILS
MAY 24
2021
FAILED
22 violations6 CRITICALDETAILS
*44 Using drain plugs
USED PROPERLY DRAIN PLUGS
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL S. BOTTLES
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASHING HANDS AT 3 COMP SINK
*43 Light bulbs, light shields provided
REPAIR/ REPLACE LIGHTING UNDER VENT HOOD SYSTEM
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD INCLUDING ICE BIN
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL ALL BULK CONTAINERS
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE DONNING GLOVES WITHOUT WASHING HANDS & LACK OF HAND WASHING
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR KITCHEN EMPLOYEES
*31 No soap at handsink
PROVIDE SOAP AT ALL HAND SINKS
*10 Clean Sight and Touch
UNSANITARY CONDITIONS- DEEP CLEAN ALL FOOD CONTACT SURFACES
*32 Damaged Equipment
REMOVE/ REPAIR ALL NON WORKING EQUIPMENT
*06 Discard if TCS is in container w/ no date or day
*29 Food thermometers provided and accessible
PROVIDE THERMOMETERS IN RIC(S)
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES
*39 Cutting surfaces.
REPLACE ALL CUTTING BOARDS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
S. BUCKETS IMPROPERLY STORED ON FLOOR
*03 Food products not maintained at 135øF or above
beef 123.4f, TROMPO 70.3 & 71.5, C. RICE 70.1
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS AT ALL HAND SINK
*45 Drying Mops-air dry
MOP AIR DRY
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS, FLOORS, WALLS & VENT HOOD SYSTEM ( BUILD-UP)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION R. EGGS & STORED WITH RTE FOOD
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL ABSORBENT MATERIALS ( BOXES)
APR 262021PASSED14 violations4 CRITICALDETAILS
APR 26
2021
PASSED
14 violations4 CRITICALDETAILS
*32 Approved Food Contact Equip.
REMOVE ALL ABSORBENT MATERIALS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY STORAGE & PREPARATION RAW MEAT & CHICKEN STORED TOGETHER & PREPARING RAW MEAT WHILE COOLING RTE FOODS
*23 No Water
NO HOT WATER PRESSURE AT FRONT HAND SINK
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*03 Food products not maintained at 135øF or above
R. beans 73.0.f, Trompo 98 & 115.4
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*42 cleaning hermetically sealed containers of food or visible soil before opening
OBSERVED FOOD STORED IN OPEN CANS
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS
*10 Clean Sight and Touch
UNSANITARY CONDITIONS- DEEP CLEAN ALL FOOD EQUIPMENT
*39 Keep utensils handles upright or protected
OBSERVED HANDLE IN ICE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL ALL LARGE CONTAINERS
APR 92021FAILED18 violations6 CRITICALDETAILS
APR 9
2021
FAILED
18 violations6 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*39 Keep utensils handles upright or protected
HANDLES STORED IN ICE
*31 Individual, disposable towels
PROVIDE PAPER TOWELS AT ALL HAND SINKS
*03 Food products not maintained at 135øF or above
TEMPO 103.3, 103.8 & 108.4
*06 Discard if TCS is in container w/ no date or day
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION R. MEAT STORED WITH RTE FOOD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR( BEHIND & UNDER EQUIPMENT), GASKETS & WALLS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*35 Hair Restraints effective
PROVIDE HEALTH RESTRAINTS FOR KITCHEN STAFF
*18 Toxic items storage adjacent to food/utensils
TOXICS STORED WITH FOOD
*29 Food thermometers provided and accessible
PROVIDE THERMOMETERS IN RIC(S)
*02 Cold Hold (41øF/45øF or below)
R. EGGS 81.8 & CHORIZO 65.1
*10 Clean Sight and Touch
UNSANITARY CONDITIONS- CLEAN ALL FOOD CONTACT SURFACES
*14 When to wash hands as often as necessary during prep
FAILURE TO WASH HANDS AFTER OTHER ACTIVITIES DURING PREP OF FOOD
*30 Does Establishment have a current valid permit posted?
OPERATING WITHOUT A VALID HEALTH PERMIT/ APPLY FOR A VALID HEALTH WITH THE CITY OF DALLAS
*15 Bare hands contact with ready-to-eat foods
BARE HAND CONTACT ON TACOS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
NO TIME STAMP FOR TROMPO & NO WRITTEN PROCEDURES
*32 Approved Food Contact Equip.
REMOVE ALL ABSORBENT MATERIALS
MAR 42021PASSED16 violations2 CRITICALDETAILS
MAR 4
2021
PASSED
16 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR IN KITCHEN
*41 Food Labeling - Bulk food for self dispensing
LABEL ALL BULK CONTAINERS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL ABSORBENT MATERIALS ( BOXES)
*31 Individual, disposable towels
PAPER TOWELS AT ALL HAND SINK
*29 Food thermometers provided and accessible
PROVIDE THERMOMETERS IN RIC
*20 Grease Trap Tickets
PROVIDE CURRENT GREASE TRAP RECORDS
*10 Clean Sight and Touch
CLEAN RIC & RIF
*03 Food products not maintained at 135øF or above
AL PASTOR 99.8F & 103.4
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS , WALLS, AND GASKETS
*18 Toxic items storage adjacent to food/utensils
FOOD STORED WITH CHEMICALS
*45 Premises shall be maintained in good repair
REPAIR COLD BASE TILES, REMOVE ALL PEELING PAINT FROM DOORS
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*06 Discard if TCS is in container w/ no date or day
NO DATE MAKING ON PREPARED FOOD
*34 Outer door: solid,selfclosing,tightfitting
CLOSE ALL OUTTER OPENINGS WITHOUT AIR CURTAINS
*30 Food Establishment Permit
APPLY FOR A VALID HEALTH PERMIT WITH THE CORRECT NAME OF THE ESTABLISHMENT
JUL 22020FAILED17 violations4 CRITICALDETAILS
JUL 2
2020
FAILED
17 violations4 CRITICALDETAILS
*43 Light bulbs, light shields provided
*02 Cold Hold (41øF/45øF or below)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*38 Frozen food. Stored frozen foods shall be maintained frozen
*34 Outer openings:closing holes, gaps
*20 Grease Trap Tickets
*31 No soap at handsink
*45 Drying Mops-air dry
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*10 Clean Sight and Touch
*29 Food thermometers provided and accessible
*03 Food products not maintained at 135øF or above
*18 Toxic items storage adjacent to food/utensils
*42 Floors/walls/ceiling/nonfood dirty
*06 Discard if TCS is in container w/ no date or day
*32 Damaged Equipment
*36 Cloths in-use for wiping between uses stored
MAY 262020PASSED14 violations2 CRITICALDETAILS
MAY 26
2020
PASSED
14 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*30 Does Establishment have a current valid permit posted?
*14 When to wash hands before donning new gloves
*20 Grease Trap Tickets
*06 Time as PHC:provide written procedures on site
*21 RFSM - Not On Site
*35 Jewelry Prohibition
*34 Outer openings:closing holes, gaps
*43 Light bulbs, light shields provided
*10 Clean Sight and Touch
*45 Drying Mops-air dry
*15 Contact RTE Products w/ Bare Hands
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
JUL 32019PASSED11 violations2 CRITICALDETAILS
JUL 3
2019
PASSED
11 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
*22 Handlers-Certificate Not On Site
food handler certificate
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm within 45 days
*18 Toxic items stored above food/utensils
observed clorox bottle stored on top of freezer
*31 Individual, disposable towels
missing paper towels
*42 Dirty nonfood contact surfaces
clean coolers
*39 Keep utensils handles upright or protected
*29 Sanitizing solutions, testing devices
provide test strips
*34 Outer openings:closing holes, gaps
gap at front door
*32 Equipment and Utensils Durability and Strength
provide original drain stopper
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above raw pork
JUN 52019PASSED19 violations3 CRITICALDETAILS
JUN 5
2019
PASSED
19 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef stored above rte food in ric
*40 Reuse of single service articles
do not reuse single use articles
*20 Grease Trap Tickets
provide grease trap ticket
*03 Food products not maintained at 135øF or above
rice 109 degrees f
*30 Food Establishment Permit
apply for new health permit with in 48 hours. 320 E Jefferson BLVD
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*22 Handlers-Certificate Not On Site
provide food handler certificate
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*45 Premises shall be maintained in good repair
wall edges, floor tiles
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean coolers, freezers, tables inside, pipes under sinks
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*29 Mechanical holding unit, thermometer location
provide thermometers in cooler
*46 Covered waste receptacle for women's restroom
provide in restroom
*35 Hair Restraints effective
cover hair
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed hair in salt. handle touched the ice for human consumption
*32 Maintain in Good Repair
check ice machine, cooler 52 degrees f
*43 Light bulbs, light shields provided
replace burned out light bulbs on vent a hood
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate
DEC 42018PASSED12 violations2 CRITICALDETAILS
DEC 4
2018
PASSED
12 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above rte food in cooler
*42 Dirty nonfood contact surfaces
clean coolers, freezers, tables
*36 Cloths in-use for wiping between uses stored
wet cloth must be stored in sanitizer solution
*19 Water & Plumbing in good repair- per code
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*22 Handlers-Certificate Not On Site
employees need get food handler certificate
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no room temperatures
*45 Premises shall be maintained in good repair
hole in walls, floor tiles, caulk around sinks,
*10 Clean Sight and Touch
clean microwave, food storage containers
*40 Reuse of single service articles
do not reuse single use articles
*47 Conditions of Permit-in use of food equipment
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
NOV 62018PASSED17 violations2 CRITICALDETAILS
NOV 6
2018
PASSED
17 violations2 CRITICALDETAILS
*40 Reuse of single service articles
* 21 RFSM notify 10 days & replacement in 45 days
provide RFSM certificate
*41 Food storage containers, identified with common name of food.
provide label for food containers
*42 Floors/walls/ceiling/nonfood dirty
clean floor, ceiling
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*39 Utensils, single serve items 6 inches off - floor
store cups 6 inches off floor
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*10 Clean Sight and Touch
clean ice machine, coolers inside, slicer
*32 Maintain in Good Repair
cooler does not work observed food in cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink in cooler over customer food
*47 Conditions of Permit-in use of food equipment
*34 Outer door: solid,selfclosing,tightfitting
back door must be closed
*03 Food products not maintained at 135øF or above
rice 124.6 degrees f
*31 Individual, disposable towels
provide at hand sink
*02 Cold Hold (41øF/45øF or below)
meat front cooler 51.4 degrees f
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over vegetables in ric
MAY 92018PASSED12 violations2 CRITICALDETAILS
MAY 9
2018
PASSED
12 violations2 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
USE SCOOP WITH TO SCOOP FOOD NOT CUP
*19 Water & Plumbing in good repair- per code
REPAIR FAUCETS ON PREP SINK AND 3 COM SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above rte food and raw beef above carrots RTE FOOD-RAW SEAFOOD-RAW PORK/BEEF-GROUND BEEF-RAW CHICKEN/EGGS
*42 Dirty nonfood contact surfaces
CLEAN COOLERS INSIDE, GASKETS, COOLERS OUTSIDE
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*02 Cold Hold (41øF/45øF or below)
cold food products not reach 41 degrees f or below observed 50-60 degrees f
*40 Reuse of single service articles
DO NOT REUSE MILK CONTAINERS
*36 Cloths in-use for wiping between uses stored
WET CLOTH SHALL BE STORED IN SANITIZER BUCKET
*47 Health permit posted
CORRECT OWNER'S NAME ON HEALTH PERMIT WITHIN 48 HOURS, BRING HEALTH PERMIT, SALES TAX AND ARTICLES OF INCORPORATION AND MONEY TO CONSUMER HEALTH DIVISION LOCATED AT 7901 GOFORTH RD.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINK STORED ABOVE RTE FOOD IN COOLER
*32 Damaged Equipment
REMOVE OR REPAIR NON WORKING COOLERS FROM THE KITCHEN (48 HOURS)
*34 Outer door: solid,selfclosing,tightfitting
BACK DOOR SHALL BE CLOSED AT ALL TIMES
NOV 22017PASSED11 violations2 CRITICALDETAILS
NOV 2
2017
PASSED
11 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
spoiled shrimp (destroyed by employee)
* 21 RFSM notify 10 days & replacement in 45 days
obtain RFSM certificate from City Of Dallas within 45 days
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above sauces in cooler
*39 Equipment in good repair and proper adjustment.
gaskets around cooler door
*42 Dirty nonfood contact surfaces
clean coolers, freezers, gaskets around
*47 Conditions of Permit-in use of food equipment
provide a sign
*02 Cold Hold (41øF/45øF or below)
pork 48, beef 48, salmon 49 degrees f (all food from cooler was voluntary destroyed)
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*40 Reuse of single service articles
do not reuse milk gallons
*32 Maintain in Good Repair
cooler 48 degrees f
*34 Outer openings:closing holes, gaps
fix gap at entrance door
MAY 122017PASSED8 violations3 CRITICALDETAILS
MAY 12
2017
PASSED
8 violations3 CRITICALDETAILS
*09 Food on display shall be protected from contamination
egg rolls not protected from customer contamination discard all citation issued employees tried to serve food after told to destroy product
*47 Conditions of Permit-in use of food equipment
*41 Food storage containers, identified with common name of food.
please label all food containers properly
*18 Toxic items labeling-non original container
chemical in old food bucket not labeled
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
no cards on site
*34 Outer door: solid,selfclosing,tightfitting
do not leave backdoor open without screen or air curtain
MAR 272017PASSED13 violations4 CRITICALDETAILS
MAR 27
2017
PASSED
13 violations4 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*18 Toxic items labeling-non original container
chemicals in unlabeled bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over raw beef
*28 Date marking > 24 hrs,on site,temp 41F
date mark all
*14 When to wash hands between raw and RTE foods
rinsed hands over carrots after handling raw chicken
*22 Handlers-Certificate Not On Site
*32 Approved Food Contact Equip.
no home depot buckets
*02 Cold Hold (41øF/45øF or below)
bean sprouts 62 tofu 78 F
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
do not leave back door open
*34 Insect control devices-not over food/food prep
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
ice at front all food in RIC
*10 Clean Sight and Touch
ice machine moldy
NOV 302016PASSED14 violations3 CRITICALDETAILS
NOV 30
2016
PASSED
14 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*34 Outer door: solid,selfclosing,tightfitting
do not leave back door open
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drinks adj food and clean dishes
*20 Grease Trap Tickets
not on site
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
using home depot buckets for food using take out plastic bags for food contact
*31 Individual, disposable towels
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw chicken over sauce
*24 Food Label- manufacture/packer/distrubtor name
need manufacturer's label if made off Site
*28 Original cont. of RTE/PHF/Day1= day of opening
milk tea made at Bistro B dated for 30 days
*03 Food products not maintained at 135øF or above
egg rolls 130 F tomato rice 124 Fin holder
*14 When to wash Wash hands after using toilet
must wash hands after leaving restroom
*18 Toxic items labeling-non original container
unlabeled bucket of chemical
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