GREENVILLE STREET TACOS.

City of Dallas

6110 GREENVILLE AVE #100 · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

21 inspections on record since 2016 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
21
VIOLATIONS
291
total on record
LAST INSPECTED
JUN 2023

INSPECTION HISTORY

JUN 9
2023
PASS 9 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Ice Bin in counter top w/ ice not protected

3 pts Sanitation
*10 Clean Sight and Touch

Drying rack contains rust

1 pts Sanitation
*34 Pest control-routine inspections for

Numerous fruit flies observed on surfaces throughout. Provide pest service

2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

Provide permit to be posted at all time

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Provide Grease Trap Ticket on site

2 pts Documentation & Training
*21 Outfitter-Certified Food Manager

Provide food manager to be registered with City of Dallas Health Department

2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide sanitizer test strips

2 pts Facility Condition
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Provide hot water under pressure at all times Provide repair functionality

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Provide copy of recent inspection

DEC 21
2022
PASS 12 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed Milk stored at 53 Degrees F in RIC cooler. Observed salsa stored not refrigerated.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Must service grease trap evey 90 days and keep records on site for 3 yrs.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM expired. Register at dallascityhall.com.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

All cooler/freezers must have easily viewable thermometers.

2 pts Sanitation
*31 No soap at handsink

Observed handwash sinks without soap and paper towels.

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Observed food stored in grocery bags.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at front and back doors.

1 pts Food Temperature
*38 Thawing. Under refrigeration

Observed meat defrosting at room temperature.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed bowls used as scoops in dry goods.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Need labels on bulk goods storage containers.

1 pts Other
*45 Drying Mops-air dry

Hang mop to dry.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Health permit not posted. Call 214-670-8083 for replacement.

APR 6
2022
FAIL 19 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

3 pts Other
*06 Discard if TCS is in container w/ no date or day
3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT110F

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

LIVE ROACHES

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST "

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORE ON PREP EQUIPMENT

3 pts Sanitation
*10 Clean Sight and Touch
1 pts Facility Condition
*45 Premises shall be maintained in good repair

REMOVE PEELING PAINT

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL ABSORBENT MATERIALS

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*43 Heating/ventilation: designed and installed

CLEAN VENT

2 pts Other
*31 No soap at handsink

PROVIDE SOAP

3 pts Sanitation
*14 Wash hands after all other activities
2 pts Documentation & Training
*21 RFSM - Not On Site
OCT 4
2021
FAIL 20 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

R. eggs 84.3

3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Other
*06 Time as PHC:provide written procedures on site
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*18 Toxic items stored above food/utensils
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

LIVE ROACHES

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

EXPIRED DATE MARKING

2 pts Other
*31 No soap at handsink

NO SOAP AT HAND SINK

2 pts Sanitation
*32 Damaged Equipment

REPAIR GASKETS

1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS IMPROPERLY STORED IN WATER

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS, DRAINS & FLOORS

1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN "CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST"

JUL 7
2021
PASS 13 violations
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL ABSORBENT MATERIAL AND RUST FROM FOOD SHELVES

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING/ DONNING GLOVES

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES

3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

NO DOCUMENTS ON TROMPO AND LAST DATE OF DOCUMENTATION 6/30/2021

1 pts Other
*45 Mats / Duckboards nonabsorbent

REMOVE ABSORBENT MATERIALS ( BOXES)

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

CROSS CONTAMINATION BY ARRANGEMENT RAW EGGS STORED ABOVE FRIES, S. CHEESE & CHURROS

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL S. BOTTLES

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE PROPER HAIR RESTRAINTS ALL KITCHEN STAFF

3 pts Plumbing & Waste
*20 Grease Trap Tickets

PROVIDE CURRENT GREASE TRAP RECORDS

3 pts Sanitation
*10 Clean Sight and Touch

UNSANITARY CONDITIONS- CLEAN ALL

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

REMOVE DUST FROM CEILING IN KITCHEN, CLEAN GASKETS, FRP, WALLS, FLOORS & DRAINS

show all 21 inspections →
MAY 24
2021
FAIL 22 violations
1 pts Plumbing & Waste
*44 Using drain plugs

USED PROPERLY DRAIN PLUGS

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL S. BOTTLES

2 pts Sanitation
*22 Washing hands only at a designated hand sink

OBSERVED EMPLOYEE WASHING HANDS AT 3 COMP SINK

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPAIR/ REPLACE LIGHTING UNDER VENT HOOD SYSTEM

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD INCLUDING ICE BIN

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL ALL BULK CONTAINERS

3 pts Sanitation
*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEE DONNING GLOVES WITHOUT WASHING HANDS & LACK OF HAND WASHING

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR KITCHEN EMPLOYEES

2 pts Other
*31 No soap at handsink

PROVIDE SOAP AT ALL HAND SINKS

3 pts Sanitation
*10 Clean Sight and Touch

UNSANITARY CONDITIONS- DEEP CLEAN ALL FOOD CONTACT SURFACES

2 pts Sanitation
*32 Damaged Equipment

REMOVE/ REPAIR ALL NON WORKING EQUIPMENT

3 pts Other
*06 Discard if TCS is in container w/ no date or day
2 pts Food Temperature
*29 Food thermometers provided and accessible

PROVIDE THERMOMETERS IN RIC(S)

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES

1 pts Sanitation
*39 Cutting surfaces.

REPLACE ALL CUTTING BOARDS

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

S. BUCKETS IMPROPERLY STORED ON FLOOR

3 pts Other
*03 Food products not maintained at 135øF or above

beef 123.4f, TROMPO 70.3 & 71.5, C. RICE 70.1

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASHING SIGNS AT ALL HAND SINK

1 pts Other
*45 Drying Mops-air dry

MOP AIR DRY

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS, FLOORS, WALLS & VENT HOOD SYSTEM ( BUILD-UP)

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION R. EGGS & STORED WITH RTE FOOD

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL ABSORBENT MATERIALS ( BOXES)

APR 26
2021
PASS 14 violations
2 pts Other
*32 Approved Food Contact Equip.

REMOVE ALL ABSORBENT MATERIALS

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

3 pts Food Temperature
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY STORAGE & PREPARATION RAW MEAT & CHICKEN STORED TOGETHER & PREPARING RAW MEAT WHILE COOLING RTE FOODS

2 pts Other
*23 No Water

NO HOT WATER PRESSURE AT FRONT HAND SINK

3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Other
*03 Food products not maintained at 135øF or above

R. beans 73.0.f, Trompo 98 & 115.4

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Sanitation
*42 cleaning hermetically sealed containers of food or visible soil before opening

OBSERVED FOOD STORED IN OPEN CANS

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASHING SIGNS

3 pts Sanitation
*10 Clean Sight and Touch

UNSANITARY CONDITIONS- DEEP CLEAN ALL FOOD EQUIPMENT

1 pts Sanitation
*39 Keep utensils handles upright or protected

OBSERVED HANDLE IN ICE

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL ALL LARGE CONTAINERS

APR 9
2021
FAIL 18 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

1 pts Sanitation
*39 Keep utensils handles upright or protected

HANDLES STORED IN ICE

2 pts Other
*31 Individual, disposable towels

PROVIDE PAPER TOWELS AT ALL HAND SINKS

3 pts Other
*03 Food products not maintained at 135øF or above

TEMPO 103.3, 103.8 & 108.4

3 pts Other
*06 Discard if TCS is in container w/ no date or day
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION R. MEAT STORED WITH RTE FOOD

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR( BEHIND & UNDER EQUIPMENT), GASKETS & WALLS

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE HEALTH RESTRAINTS FOR KITCHEN STAFF

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

TOXICS STORED WITH FOOD

2 pts Food Temperature
*29 Food thermometers provided and accessible

PROVIDE THERMOMETERS IN RIC(S)

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

R. EGGS 81.8 & CHORIZO 65.1

3 pts Sanitation
*10 Clean Sight and Touch

UNSANITARY CONDITIONS- CLEAN ALL FOOD CONTACT SURFACES

3 pts Sanitation
*14 When to wash hands as often as necessary during prep

FAILURE TO WASH HANDS AFTER OTHER ACTIVITIES DURING PREP OF FOOD

2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

OPERATING WITHOUT A VALID HEALTH PERMIT/ APPLY FOR A VALID HEALTH WITH THE CITY OF DALLAS

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

BARE HAND CONTACT ON TACOS

3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

NO TIME STAMP FOR TROMPO & NO WRITTEN PROCEDURES

2 pts Other
*32 Approved Food Contact Equip.

REMOVE ALL ABSORBENT MATERIALS

MAR 4
2021
PASS 16 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR IN KITCHEN

1 pts Food Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

LABEL ALL BULK CONTAINERS

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL ABSORBENT MATERIALS ( BOXES)

2 pts Other
*31 Individual, disposable towels

PAPER TOWELS AT ALL HAND SINK

2 pts Food Temperature
*29 Food thermometers provided and accessible

PROVIDE THERMOMETERS IN RIC

3 pts Plumbing & Waste
*20 Grease Trap Tickets

PROVIDE CURRENT GREASE TRAP RECORDS

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN RIC & RIF

3 pts Other
*03 Food products not maintained at 135øF or above

AL PASTOR 99.8F & 103.4

1 pts Sanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS , WALLS, AND GASKETS

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

FOOD STORED WITH CHEMICALS

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR COLD BASE TILES, REMOVE ALL PEELING PAINT FROM DOORS

1 pts Employee Hygiene
*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

3 pts Other
*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOOD

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

CLOSE ALL OUTTER OPENINGS WITHOUT AIR CURTAINS

2 pts Documentation & Training
*30 Food Establishment Permit

APPLY FOR A VALID HEALTH PERMIT WITH THE CORRECT NAME OF THE ESTABLISHMENT

JUL 2
2020
FAIL 17 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Other
*38 Frozen food. Stored frozen foods shall be maintained frozen
1 pts Other
*34 Outer openings:closing holes, gaps
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Other
*31 No soap at handsink
1 pts Other
*45 Drying Mops-air dry
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Food Temperature
*29 Food thermometers provided and accessible
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
3 pts Other
*06 Discard if TCS is in container w/ no date or day
2 pts Sanitation
*32 Damaged Equipment
1 pts Other
*36 Cloths in-use for wiping between uses stored
MAY 26
2020
PASS · 0 violations
MAY 26
2020
PASS 14 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Other
*06 Time as PHC:provide written procedures on site
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*35 Jewelry Prohibition
1 pts Other
*34 Outer openings:closing holes, gaps
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Other
*45 Drying Mops-air dry
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
JUL 3
2019
PASS 11 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

food handler certificate

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm within 45 days

3 pts Sanitation
*18 Toxic items stored above food/utensils

observed clorox bottle stored on top of freezer

2 pts Other
*31 Individual, disposable towels

missing paper towels

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers

1 pts Sanitation
*39 Keep utensils handles upright or protected
2 pts Other
*29 Sanitizing solutions, testing devices

provide test strips

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

gap at front door

2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

provide original drain stopper

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above raw pork

JUN 5
2019
PASS 19 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef stored above rte food in ric

1 pts Other
*40 Reuse of single service articles

do not reuse single use articles

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

3 pts Other
*03 Food products not maintained at 135øF or above

rice 109 degrees f

2 pts Documentation & Training
*30 Food Establishment Permit

apply for new health permit with in 48 hours. 320 E Jefferson BLVD

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

provide food handler certificate

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

1 pts Facility Condition
*45 Premises shall be maintained in good repair

wall edges, floor tiles

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers, tables inside, pipes under sinks

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide thermometers in cooler

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in restroom

1 pts Employee Hygiene
*35 Hair Restraints effective

cover hair

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed hair in salt. handle touched the ice for human consumption

2 pts Facility Condition
*32 Maintain in Good Repair

check ice machine, cooler 52 degrees f

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace burned out light bulbs on vent a hood

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate

DEC 4
2018
PASS 12 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs stored above rte food in cooler

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers, tables

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wet cloth must be stored in sanitizer solution

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

employees need get food handler certificate

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no room temperatures

1 pts Facility Condition
*45 Premises shall be maintained in good repair

hole in walls, floor tiles, caulk around sinks,

3 pts Sanitation
*10 Clean Sight and Touch

clean microwave, food storage containers

1 pts Other
*40 Reuse of single service articles

do not reuse single use articles

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

NOV 6
2018
PASS 17 violations
1 pts Other
*40 Reuse of single service articles
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

provide RFSM certificate

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food containers

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor, ceiling

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

store cups 6 inches off floor

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine, coolers inside, slicer

2 pts Facility Condition
*32 Maintain in Good Repair

cooler does not work observed food in cooler

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink in cooler over customer food

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door must be closed

3 pts Other
*03 Food products not maintained at 135øF or above

rice 124.6 degrees f

2 pts Other
*31 Individual, disposable towels

provide at hand sink

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

meat front cooler 51.4 degrees f

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored over vegetables in ric

MAY 9
2018
PASS 12 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

USE SCOOP WITH TO SCOOP FOOD NOT CUP

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR FAUCETS ON PREP SINK AND 3 COM SINK

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken above rte food and raw beef above carrots RTE FOOD-RAW SEAFOOD-RAW PORK/BEEF-GROUND BEEF-RAW CHICKEN/EGGS

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN COOLERS INSIDE, GASKETS, COOLERS OUTSIDE

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cold food products not reach 41 degrees f or below observed 50-60 degrees f

1 pts Other
*40 Reuse of single service articles

DO NOT REUSE MILK CONTAINERS

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

WET CLOTH SHALL BE STORED IN SANITIZER BUCKET

1 pts Documentation & Training
*47 Health permit posted

CORRECT OWNER'S NAME ON HEALTH PERMIT WITHIN 48 HOURS, BRING HEALTH PERMIT, SALES TAX AND ARTICLES OF INCORPORATION AND MONEY TO CONSUMER HEALTH DIVISION LOCATED AT 7901 GOFORTH RD.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINK STORED ABOVE RTE FOOD IN COOLER

2 pts Sanitation
*32 Damaged Equipment

REMOVE OR REPAIR NON WORKING COOLERS FROM THE KITCHEN (48 HOURS)

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

BACK DOOR SHALL BE CLOSED AT ALL TIMES

NOV 2
2017
PASS 11 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

spoiled shrimp (destroyed by employee)

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain RFSM certificate from City Of Dallas within 45 days

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above sauces in cooler

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

gaskets around cooler door

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers, gaskets around

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide a sign

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

pork 48, beef 48, salmon 49 degrees f (all food from cooler was voluntary destroyed)

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Other
*40 Reuse of single service articles

do not reuse milk gallons

2 pts Facility Condition
*32 Maintain in Good Repair

cooler 48 degrees f

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

fix gap at entrance door

MAY 12
2017
PASS 8 violations
3 pts Documentation & Training
*09 Food on display shall be protected from contamination

egg rolls not protected from customer contamination discard all citation issued employees tried to serve food after told to destroy product

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

please label all food containers properly

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

chemical in old food bucket not labeled

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

no cards on site

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

do not leave backdoor open without screen or air curtain

MAR 27
2017
PASS 13 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

chemicals in unlabeled bucket

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over raw beef

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark all

3 pts Sanitation
*14 When to wash hands between raw and RTE foods

rinsed hands over carrots after handling raw chicken

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*32 Approved Food Contact Equip.

no home depot buckets

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

bean sprouts 62 tofu 78 F

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

do not leave back door open

1 pts Pest Activity
*34 Insect control devices-not over food/food prep
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

ice at front all food in RIC

3 pts Sanitation
*10 Clean Sight and Touch

ice machine moldy

NOV 30
2016
PASS 14 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

do not leave back door open

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drinks adj food and clean dishes

3 pts Plumbing & Waste
*20 Grease Trap Tickets

not on site

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*32 Approved Food Contact Equip.

using home depot buckets for food using take out plastic bags for food contact

2 pts Other
*31 Individual, disposable towels
3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw chicken over sauce

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

need manufacturer's label if made off Site

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

milk tea made at Bistro B dated for 30 days

3 pts Other
*03 Food products not maintained at 135øF or above

egg rolls 130 F tomato rice 124 Fin holder

3 pts Sanitation
*14 When to wash Wash hands after using toilet

must wash hands after leaving restroom

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

unlabeled bucket of chemical

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN LAKE HIGHLANDS

JAPANESE TAMPOPO
Pass Dec 2022
VILLAGE COUNTRY CLUB
Pass Feb 2024
WING STOP
Pass May 2023
ZAPP KITCHEN LAO & THAI STREETS EATS LLC
Pass Jan 2024
CRAFT BOBA TEA
Pass Feb 2024
GREEN BAR
Pass May 2019
SMOOTHIE FACTORY
Pass Dec 2018
I FRATELLI PIZZA
Pass Mar 2023
STARBUCKS COFFEE #6291
Pass Dec 2022
WHATABURGER #559
Pass Jan 2024
HUMPERDINK'S GREENVILLE
Pass Nov 2018
HAWAIIAN BROS
Pass Apr 2023