SANITARY INSPECTION RECORD — CITY OF DALLAS

WHATABURGER #559.

YOUR CALL. 69/100

6061 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected January 14, 2024 · passed

12 of 12 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
52
includes 10 critical
RECORDS COVER
7 YEARS
since Nov 2016

INSPECTION HISTORY

JAN 14
2024
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Do not use hand sink as dump sink

MINORSanitation
*42 Dirty nonfood contact surfaces

Encrusted grease build up (fry station) detail clean Clean counter/table (salad) - WIC

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Grease trap must be serviced 90 days

MINORDocumentation & Training
*21 RFSM - Not On Site

CFM on site - expired/update

MAR 2
2023
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*47 Health permit posted

Health permit not posted.

SEP 14
2022
PASSED
2 violations
DETAILS
SERIOUSSanitation
*14 Hands wash procedures-without soap

wash hands for at least 2 0seconds. Observed employee wash hands for less than 10 seconds

MINORDocumentation & Training
*21 RFSM - Not On Site
JUN 8
2021
PASSED
7 violations
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS & WALLS BY HAND SINKS

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

PROVIDE CLEAR READABLE LABEL ALL S. BOTTLE

MINOREmployee Hygiene
*45 Premises shall be maintained in good repair

REPAIR/ FINISH WALL BY GRILL

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN RIC(S) AND ALL FOOD CONTACT SURFACES

MINORDocumentation & Training
*30 Food Establishment Permit

POST HEALTH PERMIT, CO , RFSM & TAX STATEMENT IN FRONT OF ESTABLISHMENT FOR CUSTOMERS' VIEW

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN FAN VENTS

MINOROther
*34 Outer openings:closing holes, gaps

CLOSE ALL OUTER OPENING

MAY 22
2020
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALFacility Condition
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

SINGLE SERVICE STORED BY HAND SINK & STORED AGAINST THE WALL

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide current grease trap

MINOROther
*35 Jewelry Prohibition

no jewelery allowed ( rings)

SERIOUSSanitation
*10 Clean Sight and Touch

clean all food contact surfaces

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors & walls by grill

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair floors

show all 12 inspections →
NOV 15
2019
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

maintain all hand sink at 110F within 20 seconds

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide splash guard at hand sink next to shake machine

SERIOUSSanitation
*10 Clean Sight and Touch

Clean RIC(S)

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets and fan vent covers

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

MAY 13
2019
PASSED
4 violations
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

missing base board tiles, caulk around base board tiles

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

repair faucet on mop sink

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

provide FHC

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, clean walk in freezer (ice build up), clean fryers, grills (exterior), clean freezer inside

NOV 8
2018
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

CRITICALSanitation
*47 Handwashing signage

provide in restroom

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor under equipment, walls

MAY 9
2018
PASSED
3 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, caulk around sinks, coolers inside, soda machine exterior

MINORFacility Condition
*34 Outer openings:closing holes, gaps

fix gap at entrance door

MINORSanitation
*39 Equipment in good repair and proper adjustment.

gaskets around cooler doors, shelves

NOV 3
2017
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observe employee add water to pancake mix from handsink

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

scoop with handle touching sausage

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

mop faucet leaking

SERIOUSSanitation
*10 Clean Sight and Touch

ice macine

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from City of Dallas within 45 days

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

sanitizer bucket by food front line

MINORFacility Condition
*43 Ventilation hood-prevent grease dripping

provide catch bucket for grease or oil

SERIOUSEmployee Hygiene
*14 Gloves single use

ue gloves for one task only do not wipe gloves with sani proffessional wipes

MAY 12
2017
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground beef and raw shell eggs stored over pasteurized egg

SERIOUSSanitation
*10 Clean Sight and Touch

ice machines moldy on both sides of drink fountain

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

repair hand sink leak@ 3 comp

NOV 30
2016
PASSED
4 violations1 CRITICAL
DETAILS
MINOROther
*45 Lockers to be used to store personal items

keep personal items well-separated

MINOROther
*40 Single use articel wrapped or dispensed

coffee Stowers not protected

SERIOUSOther
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

foods past time tag, employees must change stretchers when replenishing ice tables and gravy

CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

do not store cheddar adj raw burger patties

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE