HUMPERDINK'S GREENVILLE.

City of Dallas

6050 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2018.

5 inspections on record since 2017 · Last inspected Nov 2018.

Last inspected Nov 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2018

INSPECTION HISTORY

NOV 28

2018

PASS 7 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair ceiling tiles around lights

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink must be accessible at all times

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, coolers inside, dish washer

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roach at bar area

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

clean soda nozzles

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

MAY 16

2018

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef above rte food

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair cooler doors within 7 days, faucet at bar area

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced ham 49 degrees f

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, gaskets around cooler doors, walk in cooler, walk in freezer shall be cleaned, clean shelves within 7 days follow up next Wednesday 5/23/2018

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace broken light shields

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wet cloth shall be stored in sanitizer bucket

NOV 2

2017

PASS 12 violations

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

PROVIDE IN COOLER

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

PROVIDE A SIGN

3 pts Sanitation

*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONNING NEW GLOVES

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE TOUCH RTE FOOD WITH BARE HANDS

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

pipe leaking under sink

2 pts Sanitation

*29 Sanitizing solutions, testing devices

PROVIDE SANITIZER TEST STRIPS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN COOLERS, GRILLS, FRYERS, GASKETS, FREEZERS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORE WET CLOTH IN SANITIZER BUCKET

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE WRITTEN PROCEDURES

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR FLOOR AROUND MOP SINK, CAULK AROUND SINKS)

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

STORE FOOD 6 INCHES OFF FLOOR

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

MAY 12

2017

PASS 5 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Other

*40 Reuse of single service articles

do not use black sauce cups as scoops

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs stored over pasteurized egg cartons raw chicken sound over raw beef patties

1 pts Food Temperature

*37 Beverage tubing and cold-plate beverage cooling

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pasta 43.1 F meatloaf 43.3 F

MAR 29

2017

FAIL 19 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Other

*11 Distressed merchandise, segregation and location

separate dented and rusted cans

2 pts Food Temperature

*27 Cooling method, criteria - placing the food in shallow pans

3 pts Other

*03 Food products not maintained at 135øF or above

queso 105 to 115 F mushrooms 133 F max do not turn steam table off!

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Sanitation

*22 Washing hands only at a designated hand sink

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

added cheese and onions to soup with hands

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fruit flies@ bar

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cooler drawers 47 F pink salad cooler 52 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over meatloaf, jalapenos, raw beef raw bacon touching pre cooked chicken wings raw bacon over potatoes raw chicken over cooked chicken raw chicken adj cooked chicken, butter

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

wash after handling dirty dishes

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean everything

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing dates in all coolers

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Facility Condition

*45 Premises shall be maintained in good repair

fix all floors, walls, ceilings

1 pts Other

*40 Reuse of single service articles

do not use black cups to scoop food

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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