NOV 28
2018
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HUMPERDINK'S GREENVILLE.
YOUR CALL. 55/100
6050 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected November 28, 2018 · passed
4 of 5 inspections passed, 1 failed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
49
includes 16 critical
RECORDS COVER
1 YEAR
since Mar 2017
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*45 Premises shall be maintained in good repair
repair ceiling tiles around lights
*31 Handwashing lavatory - accessible
hand sink must be accessible at all times
*42 Dirty nonfood contact surfaces
clean gaskets, coolers inside, dish washer
*34 Pest control-routine inspections for
observed roach at bar area
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzles
*37 Storing the food where it is not exposed to splash, dust, or other contamination
MAY 162018PASSED6 violations2 CRITICALDETAILS
MAY 16
2018
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef above rte food
*39 Equipment in good repair and proper adjustment.
repair cooler doors within 7 days, faucet at bar area
*02 Cold Hold (41øF/45øF or below)
sliced ham 49 degrees f
*42 Dirty nonfood contact surfaces
clean coolers, gaskets around cooler doors, walk in cooler, walk in freezer shall be cleaned, clean shelves within 7 days follow up next Wednesday 5/23/2018
*43 Light bulbs, light shields provided
replace broken light shields
*36 Cloths in-use for wiping between uses stored
wet cloth shall be stored in sanitizer bucket
NOV 22017PASSED12 violations1 CRITICALDETAILS
NOV 2
2017
PASSED
12 violations1 CRITICALDETAILS
*43 Light 20 foot : Reach-in cooler
PROVIDE IN COOLER
*47 Conditions of Permit-in use of food equipment
PROVIDE A SIGN
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE TOUCH RTE FOOD WITH BARE HANDS
*19 Water & Plumbing in good repair- per code
pipe leaking under sink
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZER TEST STRIPS
*42 Dirty nonfood contact surfaces
CLEAN COOLERS, GRILLS, FRYERS, GASKETS, FREEZERS
*36 Cloths in-use for wiping between uses stored
STORE WET CLOTH IN SANITIZER BUCKET
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE WRITTEN PROCEDURES
*45 Premises shall be maintained in good repair
REPAIR FLOOR AROUND MOP SINK, CAULK AROUND SINKS)
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE FOOD 6 INCHES OFF FLOOR
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
MAY 122017PASSED5 violations4 CRITICALDETAILS
MAY 12
2017
PASSED
5 violations4 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*40 Reuse of single service articles
do not use black sauce cups as scoops
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored over pasteurized egg cartons raw chicken sound over raw beef patties
*37 Beverage tubing and cold-plate beverage cooling
*02 Cold Hold (41øF/45øF or below)
pasta 43.1 F meatloaf 43.3 F
MAR 292017FAILED19 violations6 CRITICALDETAILS
MAR 29
2017
FAILED
19 violations6 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*11 Distressed merchandise, segregation and location
separate dented and rusted cans
*27 Cooling method, criteria - placing the food in shallow pans
*03 Food products not maintained at 135øF or above
queso 105 to 115 F mushrooms 133 F max do not turn steam table off!
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*22 Washing hands only at a designated hand sink
*15 Contact RTE Products w/ Bare Hands
added cheese and onions to soup with hands
*34 Controlling pests. Eliminating harborage conditions
fruit flies@ bar
*02 Cold Hold (41øF/45øF or below)
cooler drawers 47 F pink salad cooler 52 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over meatloaf, jalapenos, raw beef raw bacon touching pre cooked chicken wings raw bacon over potatoes raw chicken over cooked chicken raw chicken adj cooked chicken, butter
*14 When to wash hands after handling soiled equip/utensil
wash after handling dirty dishes
*31 Individual, disposable towels
*42 Floors/walls/ceiling/nonfood dirty
clean everything
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*28 Date marking > 24 hrs,on site,temp 41F
missing dates in all coolers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*45 Premises shall be maintained in good repair
fix all floors, walls, ceilings
*40 Reuse of single service articles
do not use black cups to scoop food
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →