SANITARY INSPECTION RECORD — CITY OF DALLAS

WING STOP.

YOUR CALL. 54/100

6130 GREENVILLE AVE STE #108 · LOWER GREENVILLE, DALLAS

Last inspected May 4, 2023 · passed

12 of 12 inspections passed. 13 critical violations across the record.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
79
includes 13 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

MAY 4
2023
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Observed sanitizer bucket stored near seasonings.

MINORSanitation
*37 Food, utensils & equip under other sources

Observed bag of batter mix stored under drying dishes.

MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil

Observed dirty ice dispenser at soda machine.

DEC 13
2022
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

MINORSanitation
*42 Dirty nonfood contact surfaces

Observed RIC's dirty on the bottom shelves.

MINORPlumbing & Waste
*45 Drying Mops-air dry

Hang mops to dry and drain mop bucket when not in use.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

FEB 9
2022
PASSED
8 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSOther
*06 Time as PHC:provide written procedures on site

PROVIDE DOCUMENTATION FOR RAW CHICKEN AS A SPECIALIZED PROCESS

CRITICALSanitation
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY PREP( WASHING DISHES/ WHILE PREP RTE FOOD)

MINOROther
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR FLOORS

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

PROPER HANDLING OF RTE FOOD

MINORDocumentation & Training
*21 RFSM - Not On Site

NO RFSM ONSITE

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS

JUL 20
2021
PASSED
11 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING PIPES

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

CLOSE ALL GAP & HOLES AND RESEAL AROUND BACK DOOR

MINORDocumentation & Training
*21 RFSM - Not On Site

NO RFSM ONSITE

MINORFacility Condition
*45 Premises shall be maintained in good repair

RESEAL AROUND HAND SINK IN FRONT OF ESTABLISHMENT

MINORFood Storage & Handling
*47 Other Violations

RELABEL 3 COMP SINK

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

REMOVE STANDING WATER FROM FLOORS

SERIOUSOther
*06 Time as PHC: 4 hours provide written procedures methods of compliance

R. CHICKEN NOT ALLOWED AS TIME AS PUBLIC HEALTH CONTROL

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN FOOD CONTACT SURFACES

MINORSanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT

MINOROther
*23 Water pressure specifications

VERY LOW WATER PRESSURE AT HAND SINK IN PREP AREA

MINOREmployee Hygiene
*35 Hair Restraints effective

PROPERLY RESTRAIN PONYTAILS

JUL 9
2020
PASSED
6 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES

MINORDocumentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN RIC (S)

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHTING UNDER VENT HOOD SYSTEM

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

r. chicken 45.8

show all 12 inspections →
JAN 13
2020
PASSED
8 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN RIC

MINORSanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARD

SERIOUSEmployee Hygiene
*14 Gloves single use

IMPROPER GLOVE USAGES

MINORSanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED WITH CUSTOMER'S FOOD

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS BEHIND EQUIPMENT AND CLEAN VENTS ON ICE

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT ON RTE FOOD

MINORDocumentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

JUL 3
2019
PASSED
7 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate within 45 days

MINORSanitation
*42 Dirty nonfood contact surfaces

clean cooler inside, gaskets around cooler door

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottle

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

CRITICALPest Activity
*34 Pest control-routine inspections for

observed fruit flies around mop sink

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

food employees need to obtain food handler cards 15 days

JAN 10
2019
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

MINORSanitation
*42 Dirty nonfood contact surfaces

clean cooler inside

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket (new date)

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep sanitizer bucket off floor

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate within 45 days

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

JUL 12
2018
PASSED
4 violations
DETAILS
MINORSanitation
*39 Cutting surfaces.

cutting board

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

provide

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from City of Dallas

JAN 24
2018
PASSED
8 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

rusty shelves, gaskets around walk in cooler door

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

3 com sink 100 ppm, sanitizer bucket 0 ppm

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide a sigj about inspection report

CRITICALSanitation
*18 Toxic items stored above food/utensils

chemical spray bottles store above utensils/food

MINORFacility Condition
*34 Outer openings:closing holes, gaps

fix gap at exit door

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves in walk n cooler

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

15 days

MINORDocumentation & Training
*21 RFSM - Not On Site
SEP 27
2017
PASSED
8 violations2 CRITICAL
DETAILS
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

seal gap between handsink and wall

SERIOUSSanitation
*10 Other sanitizer use - manufacturer label direction

0 ppm sanitizer

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily
MINORFacility Condition
*44 Receptacles tight fitting lids, doors, or covers

dumspter door was open

MINORSanitation
*42 Dirty nonfood contact surfaces

racks dirty

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

store spray bottles properly

CRITICALSanitation
*31 Handwashing lavatory - accessible

leaking handsink

MINORSanitation
*36 Cloths in-use for wiping between uses stored

stored in handsink must be stored in sanitizer bucket

MAR 29
2017
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment
CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination

protect limes from customer contamination

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

no personal drinks in coolers w/ customer food

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

tong handles in celery

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE