JAPANESE TAMPOPO.

City of Dallas

6130 GREENVILLE AVE #100 · LOWER GREENVILLE, DALLAS

Last inspected 2022.

16 inspections on record since 2017 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
213
total on record
LAST INSPECTED
DEC 2022

INSPECTION HISTORY

DEC 21
2022
PASS 11 violations
3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty soda machine.

3 pts Food Storage & Handling
*19 Water & Plumbing in good repair- per code

Observed water leaking from several faucets and the ice machine in dry storage.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not registered with the City of Dallas. Register at dallascityhall.com.

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

Food items held longer than 24 hrs must be datemarked for no more than 7 days.

2 pts Sanitation
*29 Sanitizing solutions, testing devices

No sanitizer test strips on site.

2 pts Other
*31 Individual, disposable towels

Observed handsink without paper towels and used for other purposes.

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Observed food items stored unwrapped in grocery bags.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Ice machine in dry storage not in good repair.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Bulk food item containers (sugar, flour) need labels.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty ceiling air vents in kitchen and restrooms. Observed dirty shelving and bulk food containers.

1 pts Sanitation
*43 Light - 20 foot : Washing, utensil, toilet

Observed very dim lighting in restrooms.

MAR 30
2022
FAIL 14 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Other
*25 HACCP Plan Record to be maintained
2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law
2 pts Food Temperature
*29 Food thermometers provided and accessible
3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Other
*06 Discard if TCS is in container w/ no date or day
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
MAR 8
2022
PASS 13 violations
2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR ALL LEAKING PIPES AT PREP SINK

2 pts Other
*26 Advisory-"consuming raw or undercooked#" text
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

INVERT / COVER DISHES

3 pts Sanitation
*10 Clean Sight and Touch

UNSANITARY cONDITIONS

2 pts Other
*25 HACCP Plan Record to be maintained
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST"

2 pts Sanitation
*32 Damaged Equipment

REPLACE ICE MACHINE

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Other
*06 Discard if TCS is in container w/ no date or day
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

DEEP CLEAN ALL

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
OCT 1
2020
FAIL 19 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

REMOVE DUST FROM CEILING IN PREP AREA, CLEAN GASKETS, WALLS & CLEAN VENT HOOD SYSTEM

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*10 Clean Sight and Touch

UNSANITARY CONDITIONS- DEEP CLEAN EVERYTHING

2 pts Food Temperature
*29 Food thermometers provided and accessible

PROVIDE THERMOMETERS

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD

2 pts Other
*25 HACCP Approved Procedures

PROVIDE RECORDS FOR SUSHI

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER 110F

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED DIRTY DISHES STORED IN HAND SINK

1 pts Sanitation
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL S. BOTTLES

2 pts Other
*32 Approved Food Contact Equip.

REMOVE ALL ABSORBENT MATERIALS & FOOD STORED IN OPEN CANS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

R. CHICKEN 47.2f

3 pts Other
*03 Food products not maintained at 135øF or above

RICE 93.1

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ONSITE

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

SEP 16
2020
PASS 8 violations
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Other
*06 Discard if TCS is in container w/ no date or day
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
show all 16 inspections →
SEP 14
2020
FAIL 20 violations
3 pts Sanitation
*10 Clean Sight and Touch

UNSANITARY CONDITIONS- DEEP CLEAN EVERYTHING

1 pts Food Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE

2 pts Documentation & Training
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

CERTIFY ALL STAFF

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FLOORS, WALLS, GASKETS , VENT HOOD SYSTEM ( REMOVE BUILD-UP) & REMOVE DUST FROM CEILING IN KITCHEN OVER PREP AREA

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

C. RICE STORED IN IGLOO COOLER

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

FOOD EQUIPMENT STORED IN HAND SINK

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Other
*03 Food products not maintained at 135øF or above

C. RICE 104.6

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS IMPROPER STORED IN WATER

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CRABMEAT 46.0F, SALMON 48.7, TUNA 50.0

3 pts Plumbing & Waste
*20 Grease Trap Tickets

PROVIDE CURRENT GREASE TRAP RECORDS

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

2 pts Sanitation
*32 Approved Food Contact Equip.

DISCONTINUE USING PAPER TOWELS IN STORED IN FOOD AND FOOD WRAPPED PAPER TOWELS REMOVE ABSORBENT MATERIALS FROM UNDER FOOD AND ON EQUIPMENT

2 pts Food Temperature
*29 Food thermometers provided and accessible

PROVIDE THERMOMETER IN RIC

3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING PIPES AT 3 COMP SINK

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL ALL BULK MATERIALS

1 pts Sanitation
*43 Light bulbs, light shields provided

SHIELD LIGHT IN RIC AND CLEAN LIGHTS SHIELDS

FEB 28
2020
PASS 13 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

DEEP CLEAN FLOORS AND OBSERVED DUST IN CEILING ABOVE FOOD PREP AREA

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

OBSERVED TUNA WRAPPED IN PAPER TOWELS

1 pts Other
*45 Mats / Duckboards nonabsorbent

REMOVE ALL ABSORBENT MATERIALS FROM SHELVES & PREP AREA

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED ON FOOD EQUIPMENT AND IN PREP AREA

2 pts Other
*25 HACCP Plan Record to be maintained

PROVIDE HACCP PLAN FOR SUSHI

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

RESEAL AROUND DOOR

3 pts Sanitation
*10 Clean Sight and Touch

UNSANITARY CONDITION- CLEAN EVERYTHING

1 pts Sanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

2 pts Documentation & Training
*21 RFSM - Not On Site

EXPIRED RFSM

1 pts Food Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK

JAN 29
2020
FAIL 21 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS IMPROPERLY STORE IN WATER

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM FOOD ON DUTY DURING INSPECTION

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

lettuce 59.7F, s. sweet potatoes 50.5, broccoli 44.9, sushi 63.1,& chicken 46.7F

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS IN KITCHEN

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

FOOD EQUIPMENT STORED IN HAND SINK

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

2 pts Other
*26 Consumer Advisory Disclosure---asterisking

provide consumer advisory and an asterisk for every product sold raw or undercooked items

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION R. EGGS STORED ABOVE AND WITH RTE FOOD

3 pts Sanitation
*10 Clean Sight and Touch

UNSANITARY CONDITIONS- DEEP CLEAN EVERYTHING AND REMOVE RUST FROM ALL FOOD CONTACT SURFACES

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

DEEP CLEAN FLOORS, WALLS , REMOVE GREASE BUILD-UP FROM VENT HOOD SYSTEM AND REMOVE DUST FROM CEILING ABOVE PREP AREA

1 pts Food Temperature
*38 Thawing. under running water criteria

IMPROPERLY THAWING OF CRAB MEAT

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

RESEAL AROUND BACK DOOR

3 pts Other
*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT ON RTE FOOD

2 pts Other
*25 HACCP Plan Record to be maintained

PROVIDE HACCP PLAN FOR SUSHI RICE

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL RUST FROM FOOD CONTACT AREA AND ALL ABSORBENT MATERIAL ( BOXES)

3 pts Plumbing & Waste
*20 Grease Trap Tickets

PROVIDE CURRENT GREASE TRAP RECORDS

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL S. BOTTLES

JUL 24
2019
PASS 12 violations
1 pts Sanitation
*42 Ventilation hood systems

clean vent a hood system

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

provide food handler cards within 15 days

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

2 pts Documentation & Training
*21 RFSM - Not On Site

manager was not on site

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide new grease trap ticket

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw fish above rte food raw eggs stored above fish and crab meat

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed food container stored on top of spinach

1 pts Other
*40 Reuse of single service articles

do not reuse single use articles

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

FEB 12
2019
PASS 12 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off floor

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door open

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in display case and cooler

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, clean coolers, gaskets, clean dish washer

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above rte food, fish stored above miso, raw fish stored above vegetables in cooler

2 pts Other
*25 HACCP Plan Record to be maintained

provide HACCP plan for sushi rice

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Employee Hygiene
*35 Hair Restraints effective

employees need to cover hair

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer 0 ppm

1 pts Other
*40 Reuse of single service articles

do not reuse single use articles

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

AUG 30
2018
PASS 10 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, gaskets, shelves

2 pts Other
*25 HACCP Plan Record to be maintained

provide

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket/solution

3 pts Chemical Safety
*18 Unnecessary chemicals not allowed

raid

1 pts Pest Activity
*34 Pest control-routine inspections for

fruit flies

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above rte food raw product above rte food

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

AUG 8
2018
PASS 17 violations
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in women restroom

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

dish washer 0 ppm

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no room temperature

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in coolers/display case

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers, shelves

2 pts Other
*26 Consumer Advisory Disclosure---asterisking
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door

2 pts Other
*25 HACCP Plan Record to be maintained

provide HACCP plan for sushi rice (9/30/2018)

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures for vomiting / diarrhea events

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

JUL 12
2018
PASS 16 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

cover hair

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide a written procedure about vomiting and diarrhea event

2 pts Other
*25 HACCP Plan Record to be maintained
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in women restroom

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

employee touched rte food with bare hands

1 pts Other
*40 Reuse of single service articles

do not reuse single use articles

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, coolers, fryers, gaskets

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door open

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Other
*26 Consumer Advisory Disclosure---asterisking
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

dish washer 0 ppm

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above rte food, raw salmon and tuna store above crab meat

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

JAN 24
2018
PASS 12 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Sanitation
*39 Cutting surfaces.
2 pts Other
*25 HACCP Plan Record to be maintained

provide HACCP plan and keep record on site

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

provide food handler certificate within 15 days

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide a sign about last inspection report

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

2 pts Other
*26 Advisory-"consuming raw or undercooked#" text
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure for diarrhea and vomiting event

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, gaskets, shelves above prep sink

1 pts Employee Hygiene
*35 Hair Restraints effective

cover hair

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above rte food, raw fish above vegetables

SEP 27
2017
PASS 6 violations
2 pts Facility Condition
*32 Maintain in Good Repair
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Facility Condition
*45 Premises shall be maintained in good repair
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
MAR 29
2017
PASS 9 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over avocados raw shrimp overproduce, sauces raw fish over sauces, tofu

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

molding oyster sauce

2 pts Other
*25 Maintain CCP Documentation Records

document pH of sushi rice

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all spray bottles

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Documentation & Training
*21 RFSM - Not On Site

not registered

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Sanitation
*32 Damaged Equipment

repair cooler gaskets

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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WHATABURGER #559
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