HAPPY EATS.

back storage area with maintenance equipment needs to be organize better.

observed grime on walls of kitchen, small amounts of dust on ceiling of kitchen, floors of back storage room have heavy grime build up. CLEAN.

A/C of of establishment is not functioning. creating discomfort for employees and customers due to heat. REPAIR ASAP.

heavy grime build in back storage room, clean and remove harboring conditions.

RFSM not onsite. there must be a personal onsite at all times that has a texas food service manager certificate.

no grease trap records within last 90 days. grease trap must be cleaned every 90 days.

pest control records not onsite. provide and make easily accessible to employees.

observed grime build up on floor, clean.

observed maintenance equipment in kitchen next to food ingredients and observed clutter in back storage area.

observed utensils at hand sink, hand sink is for washing hand only.

observed single service plates stored on soiled surface, store in clean surface to avoid potential contamination.

observed squeeze bottles not labeled with common name of food, observed two salt shakers not labeled. labeled food that has been removed from original package.

grease build up on cooking equipment, clean.

Grease Trap tickets not onsite. grease trap paper work must be onsite.

RFSM not posted. Post.

food contact surfaces contain grime, no sanitizer bucket has been set up to wipe down food contact surfaces.

Establishment could not produce pest control records.

grime build underneath equipment and underneath food contact tables.

large container of salt not labeled.

Pooling of water due to leak, large amounts of water in back storage area. In the process of being cleaned,

food in stainless steel containers not date marked. food bottles not date marked. Date mark food once it has been removed form original packages.

Provide First Aid Kits

provide test strips for chlorine sanitizer.

Store maintenance equipment store next and above food product, on food contact surfaces and on top of equipment. store away.

QUAT SANITIZER TOO STRONG IN 3 COMP SINK