City of Dallas
618 S WESTMORELAND RD · COCKRELL HILL, DALLAS
Last inspected 2023.
11 inspections on record since 2016 · Last inspected Sep 2023.
Last inspected Sep 2023. Records may not reflect current conditions.
RFSM not onsite
provide tight seal on exterior back door
resurface cutting board
clean walls
post consumer health sign
post
observed grime on wire shelves. clean. grime no walls.
no pest control available have readily available.
rfsm paper work expired two years ago. renew.
post health permit.
no available soap at hand sink, provide
grime build up on walls clean.
provide pest control on site.
label pies that being packaged at establishment.
raw eggs in reach in cooler stored above RTE food, store eggs on bottom shelve.
banana pudding in containers, cooked brisket in black container were observed not date marked.
seal of hand sink coming apart.
missing outlet on wall, has exposed wall. repair. Replace roof of smoker.
grease build up on walls, clean. floors underneath equipment have grime, clean.
Health permit was not visible posted.
exterior door has gap, properly repair.
sanitizer observed at 0PPM, change every two-four hours.
provide thermometer prep reach in cooler.
Health permit was not posted. Post.
sausage at 98.4F, brisket at 111.6F. RFSM states that they are still cooking but items are inside of hot hold equipment not a cooking equipment. Place food back in pit.
hot hold device is not closing fully, has broken handles.
now paper towels at hand sink. provide COS
frp walls covered in grease, clean walls.
thermometer of hot hold equipment not functioning. repair or place a new thermometer in hot hold equipment.
not reheated food rapidly, placing in steam bath and reheating slowly.
Per TFER bbq pit is missing screen enclosure. provide.
missing date marking on food containers inside RI cooler units must be have date marking on all food containers on all areas
missing food thermometers must be have visible and working thermometers
missing food handler cards must be have food handler cards
walls ceiling and floors dirty with soils residues and grease accumulations must be clean to avoid cross contamination
missing sanitizing buckets must be have sanitizing buckets during operational hours
missing food labeling on all food containers must be have label all food containers on all areas
missing current grease trap ticket must be have current grease trap ticket
missing sanitizing bucket at 100 ppm Chlorine must be have sanitizing bucket during operational hours
walls with soils residues and grease accumulation must be clean to avoid contamination
fly activity observed must be contact pest management to eliminate pest
not hand paper towels at hand sink must be have paper towels on all hand sinks
missing body fluids clean up procedures / spill kit
not soap at hand sink at restrooms must be provide soap on all hand sinks including restrooms
missing writing employee health policies
missing date marking inside food containers must be have date marking on all food containers
missing lids or plastic covers on food containers inside RI cooler unit
expired RFSM missing current RFSM certification msut be have current FSM registered with the city
missing date marking at food containers cooler unit must be have food containers with date marking
walls ceiling dirty and soiled with dust and debris premises should be maintain clean during operational hours
not appropriate outer clothing dressing, not apron must use outer clothing to prevent food contamination -
missing food labeling at food containers cooler unit must have labeling all food containers
expired RFSM certification must be have a current RFSM
missing body fluids clean up procedures / spill kit
missing writing employee health policies
must be use hair restrainer during operational hours
SINGLE SERVICE ITEMS STORE OUTSIDE WITH MINIMUM PROTECTION, PUT UP TARPS
FOR EMPLOYEES HANDLING FOOD
MUST SERVICE EVERY 90 DAYS, LAST SERVICE 1/26/17
BANANA PUDDING, BBQ MEAT IN RIC
PULL OUT WARMER HELD TOGETHER WITH CLIPS NOT MAINTAINING TEMP
CONTACT BUILDING INSPECTOR AND PLANS
TURKEY LEG 115 DEGREE F
BY REGISTER
RAW EGGS STORED OVER RTE FOOD
IN RIC
DISCARD TCS PAST 7 DAYS SAUSAGE DATED 4/19-4/28
NOT AVAILABLE DURING INSPECTION
CHOPPED BEEF 105 DEGREE F
CLEAN VENT HOOD
200+ CHLORINE WAREWASHING (50 PPM)
CONTACT BUILDING INSPECTOR FOR COMPLIANCE BBQ SMOKER
BANANA CREAM PIE, CHESS CAKE
EXPIRED
BRISKET & CHICKEN IN COOLER
RAW EGGS OVER SHREDDED CHEESE IN RIC
NEED PROBE THERMOMETER FOR KITCHEN NEED THERMOMETER IN RIC
NOT AVAILABLE DURING INSPECTION JERRYS 6/20/16
BRISKET FROM WARMER 121 (DEGREE F)
SINGLE SERVICE ITEMS STORED OUTSIDE WITH NO PROTECTION BOXED POTATOES IN OPEN STORAGE TRAILER
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →