SEP 8
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HARDEMAN'S BBQ & CATERING.
YOUR CALL. 53/100
618 S WESTMORELAND RD · COCKRELL HILL, DALLAS
Last inspected September 8, 2023 · passed
11 of 11 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
88
includes 18 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
RFSM not onsite
*34 Outer door: solid,selfclosing,tightfitting
provide tight seal on exterior back door
*39 Cutting surfaces.
resurface cutting board
*42 Dirty nonfood contact surfaces
clean walls
*47 Health permit posted
post consumer health sign
FEB 152023PASSED4 violations1 CRITICALDETAILS
FEB 15
2023
PASSED
4 violations1 CRITICALDETAILS
*47 Health permit posted
post
*42 Dirty nonfood contact surfaces
observed grime on wire shelves. clean. grime no walls.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
no pest control available have readily available.
*21 RFSM - Not On Site
rfsm paper work expired two years ago. renew.
FEB 252022PASSED5 violations1 CRITICALDETAILS
FEB 25
2022
PASSED
5 violations1 CRITICALDETAILS
*47 Health permit posted
post health permit.
*31 No soap at handsink
no available soap at hand sink, provide
*42 Floors/walls/ceiling/nonfood dirty
grime build up on walls clean.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
provide pest control on site.
*24 Food Labeling- with common name of the food
label pies that being packaged at establishment.
OCT 92020PASSED9 violations2 CRITICALDETAILS
OCT 9
2020
PASSED
9 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs in reach in cooler stored above RTE food, store eggs on bottom shelve.
*28 Date marking > 24 hrs,on site,temp 41F
banana pudding in containers, cooked brisket in black container were observed not date marked.
*39 Equip sealed if it is exposed to spillage
seal of hand sink coming apart.
*45 Premises shall be maintained in good repair
missing outlet on wall, has exposed wall. repair. Replace roof of smoker.
*42 Floors/walls/ceiling/nonfood dirty
grease build up on walls, clean. floors underneath equipment have grime, clean.
*47 Health permit posted
Health permit was not visible posted.
*34 Outer door: solid,selfclosing,tightfitting
exterior door has gap, properly repair.
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer observed at 0PPM, change every two-four hours.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer prep reach in cooler.
DEC 42019PASSED8 violations5 CRITICALDETAILS
DEC 4
2019
PASSED
8 violations5 CRITICALDETAILS
*47 Health permit posted
Health permit was not posted. Post.
*03 Food products not maintained at 135øF or above
sausage at 98.4F, brisket at 111.6F. RFSM states that they are still cooking but items are inside of hot hold equipment not a cooking equipment. Place food back in pit.
*39 Equipment in good repair and proper adjustment.
hot hold device is not closing fully, has broken handles.
*31 Individual, disposable towels
now paper towels at hand sink. provide COS
*42 Floors/walls/ceiling/nonfood dirty
frp walls covered in grease, clean walls.
*32 Thermometer in good condition or discarded
thermometer of hot hold equipment not functioning. repair or place a new thermometer in hot hold equipment.
*05 Rapidly reheat 165øF for hot holding
not reheated food rapidly, placing in steam bath and reheating slowly.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Per TFER bbq pit is missing screen enclosure. provide.
show all 11 inspections →
MAY 302019PASSED8 violations2 CRITICALDETAILS
MAY 30
2019
PASSED
8 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside RI cooler units must be have date marking on all food containers on all areas
*29 Food thermometers provided and accessible
missing food thermometers must be have visible and working thermometers
*22 Handlers-Certificate Not On Site
missing food handler cards must be have food handler cards
*42 Floors/walls/ceiling/nonfood dirty
walls ceiling and floors dirty with soils residues and grease accumulations must be clean to avoid cross contamination
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
*10 Sanitization after Cleaning
missing sanitizing buckets must be have sanitizing buckets during operational hours
*24 Food Labeling- with common name of the food
missing food labeling on all food containers must be have label all food containers on all areas
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
SEP 62018PASSED10 violations3 CRITICALDETAILS
SEP 6
2018
PASSED
10 violations3 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
missing sanitizing bucket at 100 ppm Chlorine must be have sanitizing bucket during operational hours
*45 Premises:Cleaning, frequency and restrictions
walls with soils residues and grease accumulation must be clean to avoid contamination
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must be contact pest management to eliminate pest
*31 Individual, disposable towels
not hand paper towels at hand sink must be have paper towels on all hand sinks
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*31 No soap at handsink
not soap at hand sink at restrooms must be provide soap on all hand sinks including restrooms
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking inside food containers must be have date marking on all food containers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
missing lids or plastic covers on food containers inside RI cooler unit
*47 RFSM Certificate - Not Display
expired RFSM missing current RFSM certification msut be have current FSM registered with the city
FEB 202018PASSED8 violations1 CRITICALDETAILS
FEB 20
2018
PASSED
8 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking at food containers cooler unit must be have food containers with date marking
*45 Premises:Cleaning, frequency and restrictions
walls ceiling dirty and soiled with dust and debris premises should be maintain clean during operational hours
*35 Outer Clothing, Clean Condition
not appropriate outer clothing dressing, not apron must use outer clothing to prevent food contamination -
*24 Food Labeling- with common name of the food
missing food labeling at food containers cooler unit must have labeling all food containers
*47 RFSM Certificate - Not Display
expired RFSM certification must be have a current RFSM
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*35 Hair Restraints effective
must be use hair restrainer during operational hours
JUN 122017PASSED10 violationsDETAILS
JUN 12
2017
PASSED
10 violationsDETAILS
*37 Food storage, prohibited areas under other sources
SINGLE SERVICE ITEMS STORE OUTSIDE WITH MINIMUM PROTECTION, PUT UP TARPS
*22 Handlers-Certificate Not On Site
FOR EMPLOYEES HANDLING FOOD
*20 Grease Trap Tickets
MUST SERVICE EVERY 90 DAYS, LAST SERVICE 1/26/17
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
BANANA PUDDING, BBQ MEAT IN RIC
*32 Damaged Equipment
PULL OUT WARMER HELD TOGETHER WITH CLIPS NOT MAINTAINING TEMP
*47 Constructing / Remodeling without approval
CONTACT BUILDING INSPECTOR AND PLANS
*03 Food products not maintained at 135øF or above
TURKEY LEG 115 DEGREE F
*43 Light 20 foot : Reach-in cooler
BY REGISTER
*14 When to wash hands before donning new gloves
APR 262017PASSED12 violations1 CRITICALDETAILS
APR 26
2017
PASSED
12 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED OVER RTE FOOD
*28 Date marking > 24 hrs,on site,temp 41F
IN RIC
*06 Discard TCS if date marked exceeds temp & time
DISCARD TCS PAST 7 DAYS SAUSAGE DATED 4/19-4/28
*14 When to wash hands before donning new gloves
*44 Trash can provided for papertowel waste
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
*03 Food products not maintained at 135øF or above
CHOPPED BEEF 105 DEGREE F
*21 RFSM - Not On Site
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENT HOOD
*18 Chemical sanitizer generated onsite, chemical criteria
200+ CHLORINE WAREWASHING (50 PPM)
*39 Store all equipment & utensil covered or inverted
*37 Food preparation
CONTACT BUILDING INSPECTOR FOR COMPLIANCE BBQ SMOKER
OCT 172016PASSED9 violations2 CRITICALDETAILS
OCT 17
2016
PASSED
9 violations2 CRITICALDETAILS
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
BANANA CREAM PIE, CHESS CAKE
*21 RFSM - Not On Site
EXPIRED
*28 Date marking > 24 hrs,on site,temp 41F
BRISKET & CHICKEN IN COOLER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER SHREDDED CHEESE IN RIC
*29 Food thermometers provided and accessible
NEED PROBE THERMOMETER FOR KITCHEN NEED THERMOMETER IN RIC
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION JERRYS 6/20/16
*03 Food products not maintained at 135øF or above
BRISKET FROM WARMER 121 (DEGREE F)
*37 Food storage, prohibited areas under other sources
SINGLE SERVICE ITEMS STORED OUTSIDE WITH NO PROTECTION BOXED POTATOES IN OPEN STORAGE TRAILER
*43 Light 20 foot : Reach-in cooler
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →