NOV 14
2016
PASS 10 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF OVER VEGETALBLES
*28 Date marking > 24 hrs,on site,temp 41F
ON ALL PRODUCT STORED LONGER THAN 24 HRS
*43 Light bulbs, light shields provided
*47 Handwashing signage
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED LIVE ROACHES IN KITCHEN AREA
*29 Food thermometers provided and accessible
IN COOLERS
*31 Individual, disposable towels
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS THROUGH OUT KITCHEN
*10 Clean Sight and Touch