HILTON GARDEN INN.

City of Dallas

1525 ELM ST #100 · DOWNTOWN, DALLAS

Last inspected 2020.

5 inspections on record since 2017 · Last inspected Jan 2020.

Last inspected Jan 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
13
total on record
LAST INSPECTED
JAN 2020

INSPECTION HISTORY

JAN 10
2020
PASS · 0 violations
NOV 30
2018
PASS 1 violation
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

FEB 6
2018
PASS 2 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired milk (1/8/18)

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

AUG 22
2017
PASS 6 violations
1 pts Sanitation
*42 Nonfood-contact surfaces material

dirty gaskets

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

items stored in handwash sink

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
3 pts Sanitation
*10 Clean Sight and Touch

dirty microwave

2 pts Sanitation
*32 Damaged Equipment

broken gaskets

1 pts Other
*36 Cloths in-use for wiping between uses stored
JAN 30
2017
PASS 4 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell quail eggs stored over other foods in reach in cooler and in walk in cooler

2 pts Sanitation
*31 No soap at handsink

Hand Wash Sink in bar area not stocked with soap or paper towels. Additionally all hand wash sinks should be have signage indicating sink is for hand washing only.

3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

Two sanitizer buckets tested at less than 100ppm Quaternary Ammonium. Sanitizer loses its effectiveness over time and as it is used. Make sure employees can test for effective concentration and repl

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Utensils stored in standing water at room temperature. Utensils should be stored in food with handles out, on a clean area of a counter, or in hot water at least 135°F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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