JAN 10
2020
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HILTON GARDEN INN.
EAT. 89/100
1525 ELM ST #100 · DOWNTOWN, DALLAS
Last inspected January 10, 2020 · passed
Passed all 5 inspections, but 4 critical violations on file.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
13
includes 4 critical
RECORDS COVER
3 YEARS
since Jan 2017
INSPECTION HISTORY
NOV 302018PASSED1 violationDETAILS
NOV 30
2018
PASSED
1 violationDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
FEB 62018PASSED2 violationsDETAILS
FEB 6
2018
PASSED
2 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk (1/8/18)
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
AUG 222017PASSED6 violations1 CRITICALDETAILS
AUG 22
2017
PASSED
6 violations1 CRITICALDETAILS
*42 Nonfood-contact surfaces material
dirty gaskets
*31 Handwashing lavatory - used for other purpose
items stored in handwash sink
*43 Clean vent syst:Intake/exhaust air ducts
*10 Clean Sight and Touch
dirty microwave
*32 Damaged Equipment
broken gaskets
*36 Cloths in-use for wiping between uses stored
JAN 302017PASSED4 violations3 CRITICALDETAILS
JAN 30
2017
PASSED
4 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell quail eggs stored over other foods in reach in cooler and in walk in cooler
*31 No soap at handsink
Hand Wash Sink in bar area not stocked with soap or paper towels. Additionally all hand wash sinks should be have signage indicating sink is for hand washing only.
*10 Q.A. PPM - follow manufacturer's direction
Two sanitizer buckets tested at less than 100ppm Quaternary Ammonium. Sanitizer loses its effectiveness over time and as it is used. Make sure employees can test for effective concentration and repl
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Utensils stored in standing water at room temperature. Utensils should be stored in food with handles out, on a clean area of a counter, or in hot water at least 135°F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →