AUG 15
2018
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JUANITA'S TAQUERIA.
BEAT. 41/100
2035 SINGLETON BLVD · WEST DALLAS, DALLAS
Last inspected August 15, 2018 · passed
Failed an inspection 9 years ago. 13 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
52
includes 13 critical
RECORDS COVER
1 YEAR
since Feb 2017
INSPECTION HISTORY
*37 Storing the food at least 15 cm (6 inches) above the floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No eating allow on prep area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
veggies, and raw meat store together Raw meat and sauces store together
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for all food containers
*28 Date marking > 24 hrs,on site,temp 41F
all food containers
*19 Water & Plumbing in good repair- per code
leaking pipe in the kitchen
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
provide cleaning for ice machine
MAR 202018PASSED8 violations3 CRITICALDETAILS
MAR 20
2018
PASSED
8 violations3 CRITICALDETAILS
*39 Store equipment & utensils - avoid contamination
Back hand wash sink should have a splash guard installed so as to prevent splash from hand washing coming into contact with food contact surfaces.
*37 Food shall be protected from cross contamination by protecting food containers that are received
Ground pork stored under where herbs are being dried. When moved, upper container displaced dried herbs which fell down near where food was.
*43 Light bulbs, light shields provided
Florescent lights above dish washing area not shielded. Light bulb not functioning under vent hood.
*36 Cloths in-use for wiping between uses stored
Mop cloths stored on counters. When not in use in employee's hand, moist mop cloths should be stored in sanitizing solution. Moist cloths with food particles on them may act as a favorable environme
*45Floor, wall, ceiling - Exposed material
Exposed ceiling in back dry storage area and panel to built in ladder in kitchen. Exposed wiring in back dry storage area.
*15 Bare hands contact with ready-to-eat foods
Staff observed touching food (chicharones) with bare hands.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer supply empty for warewashing machine. When new supply provided, testing showed less than 10ppm on final rinse. Requested management contact service provider.
*43 Clean vent syst:Intake/exhaust air ducts
Air conditioning intake and exhaust vents dirty.
AUG 242017PASSED11 violations6 CRITICALDETAILS
AUG 24
2017
PASSED
11 violations6 CRITICALDETAILS
*43 Light 20 foot : Reach-in cooler
*29 Food thermometers provided and accessible
NEED FOOD THERMOMETER IN RIC BY GRILL TOP
*14 When to wash hands before donning new gloves
*06 Discard TCS if date marked exceeds temp & time
DISCARD FOOD PRODUCT IF IT EXCEEDS 7 DAYS, ITEMS MARKED WITH 8/9,8/13
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*47 Handwashing signage
AT ALL HAND SINKS
*39 Cooking equipment free of encrusted grease
AT EXPO LINE
*34 Remove dead/trapped pests
ON FLOOR
*18 Toxic items storage adjacent to food/utensils
CLEANING BUCKET STORED NEXT TO FOOD PRODUCT ON TOP OF FOOD PREP TABLE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ICE SCOOP HANDLE INSIDE ICE AT ICE MACHINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN CONTAINER DRINKS IN KITCHEN
FEB 272017PASSED5 violationsDETAILS
FEB 27
2017
PASSED
5 violationsDETAILS
*22 Handlers-Certificate Not On Site
*18 Chemicals requirements in 40 CFR -Tolerance
BUCKET SANITIZER SOLUTION CONC. TOO STRONG
*45 Premises shall be maintained in good repair
DAMAGED CEILING TILES
*36 Cloths in-use for wiping between uses stored
*14 Gloves single use
FEB 152017FAILED19 violations3 CRITICALDETAILS
FEB 15
2017
FAILED
19 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Clean inside of microwave
*45 Lockers to be used to store personal items
*31 Handwashing lavatory - used for other purpose
Storing utensils inside handsink
*46 Covered waste receptacle for women's restroom
*32 Equipment and Utensils Multiuse Materials durable
Cloth under equipment
*41 Food Labeling - Bulk Food w/ Card or Sign
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Washing hands only at a designated hand sink
Wash hands in 3 compartment sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Light bulbs, light shields provided
*19 Water & Plumbing in good repair- per code
Hand sink clogged. Citation issued
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
Rice at 110 F
*43 Light 20 foot : Reach-in cooler
*29 Cold/hot hold unit thermometer easily viewable
No thermometer in RIC
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above tortillas
*39 Equipment in good repair and proper adjustment.
Repair microwave door and reach in cooler door
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →