JUANITA'S TAQUERIA.

City of Dallas

2035 SINGLETON BLVD · WEST DALLAS, DALLAS

Last inspected 2018.

5 inspections on record since 2017 · Last inspected Aug 2018.

Last inspected Aug 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2018

INSPECTION HISTORY

AUG 15

2018

PASS 9 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No eating allow on prep area

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

veggies, and raw meat store together Raw meat and sauces store together

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for all food containers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all food containers

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe in the kitchen

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for ice machine

MAR 20

2018

PASS 8 violations

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Back hand wash sink should have a splash guard installed so as to prevent splash from hand washing coming into contact with food contact surfaces.

1 pts Other

*37 Food shall be protected from cross contamination by protecting food containers that are received

Ground pork stored under where herbs are being dried. When moved, upper container displaced dried herbs which fell down near where food was.

1 pts Sanitation

*43 Light bulbs, light shields provided

Florescent lights above dish washing area not shielded. Light bulb not functioning under vent hood.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Mop cloths stored on counters. When not in use in employee's hand, moist mop cloths should be stored in sanitizing solution. Moist cloths with food particles on them may act as a favorable environme

1 pts Food Storage & Handling

*45Floor, wall, ceiling - Exposed material

Exposed ceiling in back dry storage area and panel to built in ladder in kitchen. Exposed wiring in back dry storage area.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Staff observed touching food (chicharones) with bare hands.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer supply empty for warewashing machine. When new supply provided, testing showed less than 10ppm on final rinse. Requested management contact service provider.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Air conditioning intake and exhaust vents dirty.

AUG 24

2017

PASS 11 violations

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

2 pts Food Temperature

*29 Food thermometers provided and accessible

NEED FOOD THERMOMETER IN RIC BY GRILL TOP

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

DISCARD FOOD PRODUCT IF IT EXCEEDS 7 DAYS, ITEMS MARKED WITH 8/9,8/13

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE

1 pts Sanitation

*47 Handwashing signage

AT ALL HAND SINKS

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

AT EXPO LINE

1 pts Pest Activity

*34 Remove dead/trapped pests

ON FLOOR

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

CLEANING BUCKET STORED NEXT TO FOOD PRODUCT ON TOP OF FOOD PREP TABLE

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ICE SCOOP HANDLE INSIDE ICE AT ICE MACHINE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN CONTAINER DRINKS IN KITCHEN

FEB 27

2017

PASS 5 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*18 Chemicals requirements in 40 CFR -Tolerance

BUCKET SANITIZER SOLUTION CONC. TOO STRONG

1 pts Facility Condition

*45 Premises shall be maintained in good repair

DAMAGED CEILING TILES

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Employee Hygiene

*14 Gloves single use

FEB 15

2017

FAIL 19 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside of microwave

1 pts Other

*45 Lockers to be used to store personal items

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Storing utensils inside handsink

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Cloth under equipment

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Sanitation

*22 Washing hands only at a designated hand sink

Wash hands in 3 compartment sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Hand sink clogged. Citation issued

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

Rice at 110 F

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

No thermometer in RIC

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken above tortillas

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair microwave door and reach in cooler door

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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