JUANITAS TAQUERIA & CARNICERIA.

City of Dallas

2035 SINGLETON BLVD · WEST DALLAS, DALLAS

Last inspected 2024.

11 inspections on record since 2019 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

126

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 10

2024

PASS 7 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No current liquid waste manifest

2 pts Sanitation

*32 Damaged Equipment

Replace any broken or damaged utensils

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Fix gap on back door

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Keep foods off floor

1 pts Food Temperature

*38 Thawing. under running water criteria

Saw meats/other animal products thawing at room temperature

1 pts Sanitation

*39 Cutting surfaces.

Replace pitted/stained cutting boards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean any food debris in walk-in freezer

JUL 17

2023

PASS 11 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat over ready-to-eat foods in walk-in freezer

3 pts Sanitation

*18 Toxic items used according to law

Sanitizer solution too high/concentration of chlorine at 200 ppm must be between 50-100 ppm

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Renew expired food handler certificates

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide functioning thermometer in walk-in cooler

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label re-use(d) container with the contents that they are currently holding

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

1 pts Pest Activity

*34 Pest control-routine inspections for

Large amount of gnats observed

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Do not store food in pots on floor

1 pts Food Temperature

*38 Thawing. Under refrigeration

Thaw food either in running water or under refrigeration

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean grime in between/behind equipment

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Re-grout floor in kitchen

JAN 4

2023

PASS 11 violations

3 pts Sanitation

*18 Toxic items used according to law

Sanitizer bucket observed with concentration at 200 ppm Cl>should be between 50 ppm - 100 ppm Cl

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site>must have registered food manager on when food is being prepared

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Place label on items for whole sale (mole)

2 pts Other

*31 Individual, disposable towels

Provide paper towels at all hand sinks

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Do not wrap utensils with aluminum foil

1 pts Pest Activity

*34 Pest control-routine inspections for

Gnats observed by dish machine

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Multiple containers/pots with food on floor>do not store directly on floor

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

When thawing food must have under running water

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean an debris in dry storage

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

Fix light in cold room/walk-in freezer

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix broken/missing tiles in walk-in freezer

MAR 12

2022

PASS 13 violations

3 pts Sanitation

*10 Clean Sight and Touch

Pink slime/mold-like substance observed on upper inside panel of ice machine

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Service grease trap every 90 days and maintain trip ticket on file at location.

2 pts Other

*31 Individual, disposable towels

Provide paper towels at hand sink next to dish machine.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove foil shelf liner from bottom shelf of prep table. Peel plastic on sides of RIF.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Patch holes in walls and replace missing and broken covering where needed

1 pts Pest Activity

*34 Exterior walls:protection

Seal all outer perimeters properly to prevent entrance of insects and rodents> back door

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee personal items observed stored next to product and clean equipment. Provide a designated area.

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all product in dry storage room

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

Observed product thawing in stagnant water. Thaw product under continuously running water (not exceeding 70'f), from freezer to refrigerator, in microwave or frozen to cook.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Use proper scoop for chips> observed use of red basket. Store ice scoop properly- not inside ice machine

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label all food containers with common name labels> ie dry ingredient bins and seasoning shakers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Gaskets of RIC units observed with product debris accumulation

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Replace broken lights under vent hood

JUL 20

2021

PASS 12 violations

1 pts Pest Activity

*34 Devices to stun/electrocute flying insects

missing blue lights in all areas must be have blue lights in all areas

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors walls and ceiling with encrusted grease and soils accumulations must be clean and sanitize to avoid cross contamination

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty heavily with soils and grease drippings must be clean to avoid cross contamination and prevent public hazard discharges

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

RTE food containers at floor level must be 6 inches out the floor level

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

hermetic food covers dirty with food debris soils and water accumulations must be clean to avoid cross contamination

2 pts Other

*31 No soap at handsink

missing soap at hand sinks inside restroom areas must be have soap at hand sinks in all areas

3 pts Other

*06 Discard if TCS is in container w/ no date or day

discard RTE food without date or day properly dispose potentially hazardous food items

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

heavy fly activity observed must be have contact pest management to eliminate pest

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers must be have date marks on all food containers in all areas

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labels on food containers inside cooler units must be have food labels on food containers in all areas

2 pts Food Temperature

*29 Food thermometers provided and accessible

broken thermometers inside cooler units must be have visible and working thermometers to verified food temperature accuracy

show all 11 inspections →

JAN 11

2021

PASS 12 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

PIC must be ensure hand sinks are not block by utensils or equipment

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food containers at floor level food containers must be 6 inches out the floor level

2 pts Other

*31 Individual, disposable towels

missing individual towels on hand sinks must be have individual towels on hand sinks in all areas

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing setup 3c sink sanitizing solutions must be setup at 50 ppm chlorine concentration missing sanitizer buckets must be setup sanitizer bucket at: 100 ppm chlorine concentration in all areas

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment and utensils dirty with encrusted soils and grease accumulations must be clean to avoid cross contamination

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

ceiling inside kitchen area burned or soiled with grease accumulations must be replace or repair to proper condition

1 pts Documentation & Training

*47 Handler-Certificate Not on site

missing some current food handler cards on site must be have current food handler cards on site

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty inside with food debris, soils and grease spills must be clean to avoid cross contamination

1 pts Facility Condition

*43 Ventilation systems:no public health hazard

vent hood broken must be replace or repair to proper condition

3 pts Sanitation

*14 When to wash hands before donning new gloves

PIC must be ensure that employees wash their hands before use gloves when change tasks

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food container without covers or lids food containers must be covered or have lids on all areas

JUL 1

2020

PASS 8 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ceiling, walls and floors must be maintain in good repairs

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have visible and working thermometers

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

equipment must be maintain in a dry and clean area to avoid cross contamination

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

using thank you bags as food covered must be use proper food covers or lids to avoid chemical contamination

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

PIC must be ensure premises are clean as often to avoid cross contamination

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing some food labels in food containers must be label all food containers in all areas

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

burns a/c vents must be replace or repair to proper condition

MAY 20

2020

PASS 14 violations

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

equipment dirty with encrusted grease and soils deposits must be clean to avoid cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors walls and ceiling inside kitchen area dirty must be clean to avoid cross contamination

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

exit back door with gaps and holes must be repair or replace to avoid pest harboring

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers in all areas must be have date or day marks on food containers in all areas

3 pts Sanitation

*10 Clean Surface Different Foods

cross contamination by contact with raw animal food products must be clean and sanitize equipment and utensils when handle raw food products and separate raw food containers properly in all areas

1 pts Other

*37 Food shall be protected from cross contamination by protecting food containers that are received

food containers missing covers or lids must be cover al food from contamination in all areas

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

using trash bags and thank you bags as food covering and food containers must be use approved containers as food containers

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

heavy fly activity observed must be contact pest control to eliminate pest

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labels on food containers in all areas must be have labels on food containers in all areas

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizer buckets inside prep area must be have sanitizer buckets at : 100 ppm chlorine concentration missing chemical test strips must be have chemical test trips

3 pts Food Temperature

*02 Outfitter-Food Temperatures (Cold).

cooler unit not working 48F must be maintain proper temperature at 40 f or below

3 pts Food Storage & Handling

*18 Unnecessary chemicals not allowed

unnecessary chemicals inside dry food storage room must be remove chemicals to avoid cross contamination

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

must separate all cooked food containers from raw food containers in all areas

DEC 12

2019

PASS 9 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors, walls and ceilings inside kitchen areas with soils and grease accumulations must be clean to avoid cross contamination

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

all food contact surfaces dirty all food surfaces must be clean and must be sanitize to avoid cross contamination

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

equipment and food surfaces dirty with food debris, grease and soils accumulations must be clean to avoid cross contamination

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labels on food containers in all areas must be have proper labels on food containers in all areas

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ceiling tiles peeling off material in all areas must be replace or repair to avoid cross contamination

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

ceiling tile missing at entry stairs area must be repair ceiling tile or close all gaps in all areas exit back door missing weather strips must be replace or repair weather strips

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment dirty with encrusted grease and soils deposits must be clean to avoid cross contamination

3 pts Food Temperature

*02 Outfitter-Food Temperatures (Cold).

RI cooler unit at 56 F must be maintain proper food temperature at 40 F or below

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

a/c vents dirty with grease deposits, soils accumulations and spills must be clean to avoid cross contamination

APR 30

2019

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs, meat store next to rice

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm

3 pts Sanitation

*18 Toxic items stored above food/utensils

observed sanitizer bucket store next to onions

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in the coolers

2 pts Other

*31 Individual, disposable towels

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover/lid for all food containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

provide cleaning for prep area

MAR 31

2019

FAIL 21 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

cool product from 135F to 70F in 2 hours, then from 70F to 41F in an additional 4 hours before cold holding 41f and below.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

beef fajita 57F, shrimp 60F, chicken 56F, fish 50F, rice 54F,

3 pts Other

*03 Food products not maintained at 135øF or above

shrimp at 89F, pork 97F.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

use proper shelving order for proteins and ready to eat food in both ric and wic units. beef observed stored under chicken etc.

3 pts Sanitation

*10 Clean Sight and Touch

storage shelves and equipment throughout observed with debris and product accumulation; sticky and dirty to touch.

3 pts Employee Hygiene

*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler certificates for all employees not Food Manager certified. maintain on file at location to present upon inspection.

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

product observed cooling at room temperature on prep tables. utilize proper rapid cooling methods ie ice bath etc.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide a use by date for all prepared product not to exceed 7 days.

2 pts Other

*31 No soap at handsink

provide soap for hand sink next to dish machine

2 pts Facility Condition

*32 Maintain in Good Repair

replace ton gasket on wic door and where needed in ric units. replaces residential microwave with commercial.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee beverages observed on prep and food storage shelves. proper hair restraints required for all employees

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

provide sanitizer buckets for all work service and prep areas/station.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food inside ric units.

1 pts Food Temperature

*38 Thawing. Under refrigeration

observed beef tripe thawing at room temperature in large pot on floor

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop observed stored on top of ice inside ice machine.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all food containers common name ie squirt bottles and seasoning shakers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

floor inside wif and under equipment shelves observed with build up of product debris

1 pts Facility Condition

*45 Premises shall be maintained in good repair

attach hand sink to wall properly. employee personal items. observed stored next to product.

1 pts Other

*47 Other Violations

dispose of mop water and hand mop to dry water not in use.

1 pts Pest Activity

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

seal back door tight to prevent entrance of insects and rodents.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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