FEB 7
2022
PASS 11 violations
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR, EQUIPMENT OF OLD FOOD DEBRIS.
*43 Light - 10 foot : Walk-in, Dry storage
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*02 Cold Hold (41øF/45øF or below)
YOGURT 57'F. MANAGER DISCARD PRODUCTS WITHOUT MY REQUEST.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES' BEVERAGE ON FOOD PREP. TABLE.
*22 Accredited food handler certificate - 60 days
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
*03 Food products not maintained at 135øF or above
VEGETABLES SAMASA 120"F
*10 Sanitization after Cleaning
SANITIZE FOOD EQUIPMENT WITH FOOD EQUIPMENT SANITIZER, OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY .