NOV 1
2023
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SADAK CHAAT AND DOSA.
YOUR CALL. 56/100
11453 HARRY HINES BLVD #100 · PRESTON HOLLOW, DALLAS
Last inspected November 1, 2023 · passed
3 of 3 inspections passed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
34
includes 3 critical
RECORDS COVER
1 YEAR
since Aug 2022
INSPECTION HISTORY
*43 Light - 20 foot : Washing, utensil, toilet
MOP SINK ROOM
*42 Floors/walls/ceiling/nonfood dirty
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK.
*19 No Hot Water / Water heater 50 gallon min.
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
REPLACE DAMAGED CEILING TILES
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*03 Food products not maintained at 135øF or above
BEANS 128'F, RICE 128'F
*18 Medicines labeled and stored properly
STORE MEDICATION AWAY FROM KITCHEN AREA.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
MAR 282023PASSED11 violations1 CRITICALDETAILS
MAR 28
2023
PASSED
11 violations1 CRITICALDETAILS
*47 Handler-Certificate Not on site
*10 Clean Sight and Touch
CLEAN CUTTING BOARD AND PREP. TABLES
*43 Light - 50 foot : Food and utensils area
REPLACE OUT OF ORDER LIGHT ABOVE THE WHITE FREEZER.
*24 Food Label- manufacture/packer/distrubtor name
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE UP TO 7 DAYS.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY CEILING.
*31 Handwashing lavatory - accessible
REPAIR HAND SINK
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILES.
*03 Food products not maintained at 135øF or above
KEEP HOT FOOD AT 135'F OR HIGHER AT ALL TIMES, RICE 118'F
*21 RFSM - Not On Site
AUG 42022PASSED13 violationsDETAILS
AUG 4
2022
PASSED
13 violationsDETAILS
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY. MUST SANITIZE IT WITH SANITIZER.
*45 Premises shall be maintained in good repair
REPAIR / REPLACE ALL DAMAGED CEILING TILES AND LIGHTS
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE ALL FOOD PRODUCTS 6 INCHES OFF THE FLOOR.
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
LABEL ALL YOUR FOOD, SOMOSA, USED TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL, WITH SHELF LIFE LIMITED TO 4 HOURS OR LESS.
*38 Thawing. under running water criteria - water velocity
OBSERVED CHICKEN THAWING IN STANDING WATER.
*46 Enclosed toilet room w/self closing doors
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*42 Floors/walls/ceiling/nonfood dirty
*39 Utensils, single serve items 6 inches off - floor
KEEP ALL STRAWS 6 INCHES OFF THE FLOOR.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*24 Food Label- manufacture/packer/distrubtor name
TO ALL DESSERT CUPS AND YOGURT CUPS FROM FRONT SELF SERVING COOLER.
*47 Handler-Certificate Not on site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →