RAGIN CRAB.

Soda gun nozzles at bar observed with black mold-like substance accumulation.

Provide the guidance for clean up of bodily fluids and or biohazard spill kit.

Service grease trap ASAP and maintain service every 90 days. Maintain manifest on file at location to provide upon request.

Provide food handler certificates for all employees not manager certified and maintain on file at location to present upon inspection.

Remove/repair broken ice machine and RIC on cook line. Replace torn gaskets on WIC/RIC doors throughout. Replace multiple residential RIF units with commercial.

Flies observed throughout BOH.

Do not store sanitizer buckets on the floor.

Label all food containers with common name. Label when removed from its original container; seasoning shakers.

Replace broken light under vent hood.

Replace/repair broken and missing floor tiles in prep, cook, and storage areas.

Exterior of equipment and FRP wall observed sticky to the touch.

change gloves when performing different tasks and wash hands before donning new gloves

thoroughly clean and sanitize the soda gun nozzle and holster

label all spray bottles

keep all ready to eat products towards the top and above all raw foods inside the reach in cooler

food splatter/debris on the walls

replenish every disposable towel dispenser

to prevent pest entry at the back door

fruit flies in the bar area

Raw eggs stored above RTE food.

Mold observed inside RIC.

fruit flies

onions

Repair broken WIC door handle.

utensils must be stored 6 inches off the floor

need a on the light in the dry goods

cut lemons and tomatoes in the same container with lettuce

gaskets on all coolers and freezers clean splash and build up on walls ceilings and equipment

replace door on ice machine- you are not able to sanitize (tape)

raw shrimp over rte

can not thaw shrimp in standing water use drip pans

personal items can not go above oor next to food or utensils or on/above food or utensils

thawing shrimp in standing water

no RFSM on Site

must wear hair nets hats or visors

floor drain blocked in kitchen. have it fixed no later than 10-1-19 or citation will be issued Hand sink is slow draining

hand sink used as a dump sink

separate potable ice from around soda lines prevent contamination from other sources- water on the floor in production area cover grease trap with solid rubber mat (1") can not be left uncovered

algae in the sada gun holders- clean soda gun and sada gun holders clean knife holder clean microwave

temperatures not maintained at 41 degrees or below *move perishables to ric up front

replace door on ice machine- you can not clean or sanitize it

employee drinks can not be on prep surfaces or above or next to food and utensils

fix floor going into dry goods storage - so employees do not fall through back door must remain unlocked during business hours (no pad lock)

replace all bulbs that are not working replace broken or cracked light guards in production area and missing one in the back

madeline and walk in cooler are above 50 degrees f WIC 57 degrees F Makeline 62 degrees f they must be serviced and able to maintain temperatures below 41 degrees f tiliapia *57 green peppe

CLEAN: all gaskets on coolers and make lines all walls ceilings floors and equipment to remove build up exteriors of all coolers and freezers dust on the a/c vents

back door must be sealed to limit the entrance of rodents and other pests

must have register food manager course with the city of dallas there must be a RFSM on site at all times food is being produced

temperatures must be maintained at 135 degrees f or below