YUCATAN TACO STAND TEQUILA BAR AND GRILL.

City of Dallas

2023 GREENVILLE AVE #120 · LOWER GREENVILLE, DALLAS

Last inspected 2018.

5 inspections on record since 2017 · Last inspected Aug 2018.

Last inspected Aug 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2018

INSPECTION HISTORY

AUG 29

2018

PASS 11 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly infestation

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking on prepared

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pico de gallo49.8, pico de gallo44.3, s.cheese 57.1,

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors, drains, walls (remove black substances)

3 pts Sanitation

*14 Wash hands after all other activities

washing hands after every activity (putting on hair net)

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement raw food above RTE & bowel stored in food

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean air vents and fan vent cover in WIC

MAR 7

2018

PASS 12 violations

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide splash guard

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty

1 pts Other

*34 Outer openings:closing holes, gaps

Close all outer opening without air curtain

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean drains

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink in prep area

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking on prepared

1 pts Sanitation

*47 Handwashing signage

hand washing signs

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk containers

3 pts Sanitation

*10 Clean Sight and Touch

unsanitary conditions

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair ceiling and all peeling paints

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

JAN 12

2018

FAIL 20 violations

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide trash can at hand sinks

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

1 pts Other

*34 Outer openings:closing holes, gaps

close all gaps

3 pts Other

*03 Food products not maintained at 135øF or above

queso 104.9

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

no hot water

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

equipment improperly stored

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair ceiling

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

bare hand contact on Nachos

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pico de gallo 47.8F and guacamole 49.7

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and drains

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink stored on equipment

3 pts Sanitation

*18 Toxic items stored above food/utensils

Toxics stored above food

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water

3 pts Sanitation

*10 Clean Sight and Touch

clean cutting boards

APR 27

2017

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

can not leave front door open

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chorizo over pre cached meat

2 pts Documentation & Training

*21 RFSM - Not On Site

get all registered

MAR 30

2017

PASS 15 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

keep doors shut flies in kitchen when bar window is open, must turn on air curtain

2 pts Sanitation

*32 Damaged Equipment

2 pts Other

*31 No soap at handsink

@ bar

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 45 F raw beef 43 F with ice bag guac 47.8 F on top

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

hole in wall @ chip warmer

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

grilled veg 110 F

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw ground beef adj raw seafood and precooked meat raw pork in box of raw chicken

1 pts Documentation & Training

*47 Health permit posted

1 pts Employee Hygiene

*35 Hair Restraints effective

beard guard needed

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE