AUG 29
2018
PASSED
11 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
YUCATAN TACO STAND TEQUILA BAR AND GRILL.
BEAT. 23/100
2023 GREENVILLE AVE #120 · LOWER GREENVILLE, DALLAS
Last inspected August 29, 2018 · passed
Failed an inspection 8 years ago. 20 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
65
includes 20 critical
RECORDS COVER
1 YEAR
since Mar 2017
INSPECTION HISTORY
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly infestation
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking on prepared
*02 Cold Hold (41øF/45øF or below)
pico de gallo49.8, pico de gallo44.3, s.cheese 57.1,
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*35 Hair Restraints effective
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*42 Floors/walls/ceiling/nonfood dirty
clean floors, drains, walls (remove black substances)
*14 Wash hands after all other activities
washing hands after every activity (putting on hair net)
*21 RFSM - Not On Site
No RFSM on duty
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement raw food above RTE & bowel stored in food
*43 Clean vent syst:Intake/exhaust air ducts
clean air vents and fan vent cover in WIC
MAR 72018PASSED12 violations3 CRITICALDETAILS
MAR 7
2018
PASSED
12 violations3 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide splash guard
*21 RFSM - Not On Site
no RFSM on duty
*34 Outer openings:closing holes, gaps
Close all outer opening without air curtain
*42 Dirty nonfood contact surfaces
clean drains
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink in prep area
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking on prepared
*47 Handwashing signage
hand washing signs
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*10 Clean Sight and Touch
unsanitary conditions
*45 Premises shall be maintained in good repair
repair ceiling and all peeling paints
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
JAN 122018FAILED20 violations7 CRITICALDETAILS
JAN 12
2018
FAILED
20 violations7 CRITICALDETAILS
*44 Trash can provided for papertowel waste
provide trash can at hand sinks
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*21 RFSM - Not On Site
No RFSM
*31 Handwashing lavatory - used for other purpose
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*34 Outer openings:closing holes, gaps
close all gaps
*03 Food products not maintained at 135øF or above
queso 104.9
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*19 Hand sink water temperature below 110'F
no hot water
*22 Handlers-Certificate Not On Site
certify all staff
*39 Utensils, single serve items 6 inches off - floor
equipment improperly stored
*45 Premises shall be maintained in good repair
repair ceiling
*15 Contact RTE Products w/ Bare Hands
bare hand contact on Nachos
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*02 Cold Hold (41øF/45øF or below)
Pico de gallo 47.8F and guacamole 49.7
*42 Floors/walls/ceiling/nonfood dirty
clean floors and drains
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink stored on equipment
*18 Toxic items stored above food/utensils
Toxics stored above food
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water
*10 Clean Sight and Touch
clean cutting boards
APR 272017PASSED7 violations2 CRITICALDETAILS
APR 27
2017
PASSED
7 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
*18 Toxic items labeling-non original container
*34 Outer door: solid,selfclosing,tightfitting
can not leave front door open
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo over pre cached meat
*21 RFSM - Not On Site
get all registered
MAR 302017PASSED15 violations4 CRITICALDETAILS
MAR 30
2017
PASSED
15 violations4 CRITICALDETAILS
*29 Food thermometers provided and accessible
*39 Soda nozzles and ice bin clean to remove soil
*34 Outer door: solid,selfclosing,tightfitting
keep doors shut flies in kitchen when bar window is open, must turn on air curtain
*32 Damaged Equipment
*31 No soap at handsink
@ bar
*02 Cold Hold (41øF/45øF or below)
cheese 45 F raw beef 43 F with ice bag guac 47.8 F on top
*45Floor, wall, ceiling - Exposed material
hole in wall @ chip warmer
*22 Handlers-Certificate Not On Site
*18 Toxic items labeling-non original container
label all
*03 Food products not maintained at 135øF or above
grilled veg 110 F
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw ground beef adj raw seafood and precooked meat raw pork in box of raw chicken
*47 Health permit posted
*35 Hair Restraints effective
beard guard needed
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →