SIMPLY FONDUE.

City of Dallas

2108 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 31

2023

PASS 5 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

CHLORINE DISH MACHINE OBSERVED AT 0PPM DISCONTINUE USE UNTIL CONCENTRATION BETWEEN 50-100PPM

2 pts Facility Condition

*32 Maintain in Good Repair

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

SEAL BACK DOOR PROPERLY

1 pts Sanitation

*42 Dirty nonfood contact surfaces

FAN COVERS INSIDE WIC OBSERVED W/ DUST ACCUMULATION

1 pts Facility Condition

*45 Premises shall be maintained in good repair

PATCH HOLES IN FRP WALLS WHERE NEEDED. REPLACE BOH CEILING TILE WITH APPROVED CEILING TILE (NON-ABSORBANT) REPAIR FLOOR WHERE CHIPPED AND MISSING PIECES

FEB 28

2023

PASS 3 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Re new RFSM from City of Dallas

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Use utensils with handles to get bulk items

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean wall below dish machine

AUG 2

2022

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Chicken found at 45'f, Keep at 41'f or lower or time mark

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Fix gap at bottom of back door

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk foods

NOV 22

2021

PASS 3 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

No bare hand contact with RTE food

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No cell phones on prep table

APR 21

2021

PASS 6 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk food bins

2 pts Sanitation

*33 Warewashing machines auto. dispense detergents

Dish machine not dispensing sanitizer correctly

1 pts Sanitation

*39 Cutting surfaces.

Replace damaged cutting boards

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Seal back door

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Hand sink used as dump sink (bar)

2 pts Documentation & Training

*21 RFSM - Not On Site

show all 12 inspections →

SEP 27

2020

PASS 5 violations

1 pts Food Storage & Handling

*47 OTHER VIOLATIONS

WATTER STOPPER FOR 3 COMPARTMENT NOT AVAILABLE , LABEL THREE COMPARTMENT

2 pts Food Temperature

*29 Food thermometers provided and accessible

PROVIDE THERMOMETER IN COLD HOLD

3 pts Sanitation

*10 Sanitization after Cleaning

NO SANITIZER IN 3 COMPARTMENT SET UP

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

EXPIRE RFSM AND PRESENT MANAGER DOESNT HAVE ONE

2 pts Documentation & Training

*22 No unnecessary personnel allowed in food prep area

NO FOOD HANDLER CERTIFICATE AVAILABLE

MAR 10

2020

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*18 Toxic items labeling-non original container

RELABEL SANITIZER BUCKET

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUST OFF WALLS AND EQUIPMENT

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 PPM CHLORINE AT DISHWASHER

1 pts Sanitation

*47 Handwashing signage

AT HAND SINK

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

RIC AMBIENT TEMP 60 DEGREE F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN 61 DEGREE F, RAW BEEF 55 DEGREE F, RAW SHRIMP 56 DEGREE F

JUN 26

2019

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM Expired

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

(Apples) must be stored 6" off the floor

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for storage

3 pts Sanitation

*10 Clean Sight and Touch

clean soda nozzles and holders

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean all shelves

3 pts Sanitation

*10 Sanitization after Cleaning

dishwasher at 0 ppm no sanitizer

DEC 28

2018

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Sanitation

*10 Sanitization after Cleaning

no sanitizer in dishwasher

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used to store dirty dishes

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat over vegatables

3 pts Sanitation

*14 When to wash hands before donning new gloves

not washing hands before putting on new gloves

1 pts Facility Condition

*43 Light bulbs, light shields provided

need to push light shields up replace broken

2 pts Documentation & Training

*21 RFSM - Not On Site

***NO RFSM ON SITE*** Must be a RFSM on site when food is produced

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN: handles on all coolers make lines and walk ins trash cans white flour container Splash and build up on all walls and equipment mildew behind dish washer WIC door all shelves bottom

1 pts Other

*45 Lockers to be used to store personal items

personal items (phone) by and above food

1 pts Food Temperature

*38 Thawing. under running water criteria

can not thaw frozen meat in standing water

MAR 20

2018

PASS 13 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open employee drink at bar (oranges and water)

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw beef and shrimp above raw vegetables raw eggs above vegetables an raw meat Raw chicken next to raw beef

3 pts Sanitation

*10 Clean Sight and Touch

Clean algae/mold in ice machine

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM is expired Tony L Leas #43893 6-10-17

1 pts Sanitation

*47 Handwashing signage

Need a “Employees must was hands before returning to work” sign in bathroom

1 pts Facility Condition

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

close gap at the bottom of the back door

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Sanitation (wet) cloths wipes must be solution when not in use. Dry cloths can be used with spray bottles only (once soiled they must be laundered)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

all materials used in food production Must be smooth easily cleanable, nonabsorbent, smooth, durable material cloth used to adsorb condensation in bottom os make line (condensation should be wip

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all bulk containers with the common name

1 pts Other

*45 Lockers to be used to store personal items

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean build up on ceilings and walls

OCT 23

2017

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

squeeze bottles

2 pts Documentation & Training

*21 RFSM - Not On Site

APR 20

2017

PASS 9 violations

1 pts Food Temperature

*37 Beverage tubing and cold-plate beverage cooling

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs adj raw mushrooms chicken too close to squash raw chicken, beef and seafood over green onions

2 pts Other

*32 Approved Food Contact Equip.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

must have another when Tony is gone

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tuna 49 F cheesecake 56 F cheese 52 F cheese

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

make sure dishwasher can drain properly 3 comp pipe leaking

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

missing ceiling tile @WIC

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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