AUG 31
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SIMPLY FONDUE.
YOUR CALL. 64/100
2108 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected August 31, 2023 · passed
12 of 12 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
75
includes 17 critical
RECORDS COVER
6 YEARS
since Apr 2017
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
CHLORINE DISH MACHINE OBSERVED AT 0PPM DISCONTINUE USE UNTIL CONCENTRATION BETWEEN 50-100PPM
*32 Maintain in Good Repair
*34 Outer openings:closing holes, gaps
SEAL BACK DOOR PROPERLY
*42 Dirty nonfood contact surfaces
FAN COVERS INSIDE WIC OBSERVED W/ DUST ACCUMULATION
*45 Premises shall be maintained in good repair
PATCH HOLES IN FRP WALLS WHERE NEEDED. REPLACE BOH CEILING TILE WITH APPROVED CEILING TILE (NON-ABSORBANT) REPAIR FLOOR WHERE CHIPPED AND MISSING PIECES
FEB 282023PASSED3 violationsDETAILS
FEB 28
2023
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
Re new RFSM from City of Dallas
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Use utensils with handles to get bulk items
*42 Dirty nonfood contact surfaces
Clean wall below dish machine
AUG 22022PASSED3 violations1 CRITICALDETAILS
AUG 2
2022
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Chicken found at 45'f, Keep at 41'f or lower or time mark
*34 Outer door: solid,selfclosing,tightfitting
Fix gap at bottom of back door
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk foods
NOV 222021PASSED3 violations1 CRITICALDETAILS
NOV 22
2021
PASSED
3 violations1 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
No bare hand contact with RTE food
*21 RFSM - Not On Site
RFSM not on site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No cell phones on prep table
APR 212021PASSED6 violations2 CRITICALDETAILS
APR 21
2021
PASSED
6 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
Label all bulk food bins
*33 Warewashing machines auto. dispense detergents
Dish machine not dispensing sanitizer correctly
*39 Cutting surfaces.
Replace damaged cutting boards
*34 Controlling pests. Eliminating harborage conditions
Seal back door
*31 Handwashing lavatory - used for other purpose
Hand sink used as dump sink (bar)
*21 RFSM - Not On Site
show all 12 inspections →
SEP 272020PASSED5 violations1 CRITICALDETAILS
SEP 27
2020
PASSED
5 violations1 CRITICALDETAILS
*47 OTHER VIOLATIONS
WATTER STOPPER FOR 3 COMPARTMENT NOT AVAILABLE , LABEL THREE COMPARTMENT
*29 Food thermometers provided and accessible
PROVIDE THERMOMETER IN COLD HOLD
*10 Sanitization after Cleaning
NO SANITIZER IN 3 COMPARTMENT SET UP
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRE RFSM AND PRESENT MANAGER DOESNT HAVE ONE
*22 No unnecessary personnel allowed in food prep area
NO FOOD HANDLER CERTIFICATE AVAILABLE
MAR 102020PASSED8 violations3 CRITICALDETAILS
MAR 10
2020
PASSED
8 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
RELABEL SANITIZER BUCKET
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUST OFF WALLS AND EQUIPMENT
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM CHLORINE AT DISHWASHER
*47 Handwashing signage
AT HAND SINK
*39 Equipment in good repair and proper adjustment.
RIC AMBIENT TEMP 60 DEGREE F
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 61 DEGREE F, RAW BEEF 55 DEGREE F, RAW SHRIMP 56 DEGREE F
JUN 262019PASSED6 violations1 CRITICALDETAILS
JUN 26
2019
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM Expired
*37 Storing the food at least 15 cm (6 inches) above the floor
(Apples) must be stored 6" off the floor
*31 Handwashing lavatory - used for other purpose
hand sink used for storage
*10 Clean Sight and Touch
clean soda nozzles and holders
*42 Dirty nonfood contact surfaces
clean all shelves
*10 Sanitization after Cleaning
dishwasher at 0 ppm no sanitizer
DEC 282018PASSED10 violations3 CRITICALDETAILS
DEC 28
2018
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*10 Sanitization after Cleaning
no sanitizer in dishwasher
*31 Handwashing lavatory - used for other purpose
hand sink used to store dirty dishes
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat over vegatables
*14 When to wash hands before donning new gloves
not washing hands before putting on new gloves
*43 Light bulbs, light shields provided
need to push light shields up replace broken
*21 RFSM - Not On Site
***NO RFSM ON SITE*** Must be a RFSM on site when food is produced
*42 Dirty nonfood contact surfaces
CLEAN: handles on all coolers make lines and walk ins trash cans white flour container Splash and build up on all walls and equipment mildew behind dish washer WIC door all shelves bottom
*45 Lockers to be used to store personal items
personal items (phone) by and above food
*38 Thawing. under running water criteria
can not thaw frozen meat in standing water
MAR 202018PASSED13 violations2 CRITICALDETAILS
MAR 20
2018
PASSED
13 violations2 CRITICALDETAILS
*39 Keep utensils handles upright or protected
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open employee drink at bar (oranges and water)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw beef and shrimp above raw vegetables raw eggs above vegetables an raw meat Raw chicken next to raw beef
*10 Clean Sight and Touch
Clean algae/mold in ice machine
*21 RFSM - Not On Site
RFSM is expired Tony L Leas #43893 6-10-17
*47 Handwashing signage
Need a “Employees must was hands before returning to work” sign in bathroom
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
close gap at the bottom of the back door
*36 Cloths in-use for wiping between uses stored
Sanitation (wet) cloths wipes must be solution when not in use. Dry cloths can be used with spray bottles only (once soiled they must be laundered)
*28 Date marking > 24 hrs,on site,temp 41F
no date marking
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
all materials used in food production Must be smooth easily cleanable, nonabsorbent, smooth, durable material cloth used to adsorb condensation in bottom os make line (condensation should be wip
*41 Food storage containers, identified with common name of food.
label all bulk containers with the common name
*45 Lockers to be used to store personal items
*42 Dirty nonfood contact surfaces
clean build up on ceilings and walls
OCT 232017PASSED4 violationsDETAILS
OCT 23
2017
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
*34 Outer door: solid,selfclosing,tightfitting
*41 Food storage containers, identified with common name of food.
squeeze bottles
*21 RFSM - Not On Site
APR 202017PASSED9 violations3 CRITICALDETAILS
APR 20
2017
PASSED
9 violations3 CRITICALDETAILS
*37 Beverage tubing and cold-plate beverage cooling
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs adj raw mushrooms chicken too close to squash raw chicken, beef and seafood over green onions
*32 Approved Food Contact Equip.
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
must have another when Tony is gone
*02 Cold Hold (41øF/45øF or below)
tuna 49 F cheesecake 56 F cheese 52 F cheese
*19 Water & Plumbing in good repair- per code
make sure dishwasher can drain properly 3 comp pipe leaking
*45Floor, wall, ceiling - Exposed material
missing ceiling tile @WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →