1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Food Storage & Handling
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
2 pts Other
*32 Package integrity
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*30 Food Establishment Permit
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
2 pts Other
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
1 pts Plumbing & Waste
*46 Backflow prevention device -not serviced and maintained
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Sanitation
*37 Food, utensils & equip under other sources