SEP 10
2023
PASS 5 violations
*03 Food products not maintained at 135øF or above
CHILI IN WARMER OBSERVED AT 109F. HOT FOOD MUST BE 135F OR HIGHER
*29 Thermometer calibrated to ensure accuracy
DIGITAL THERMOMETER AT WALK IN FREEZER NOT ACCURATE
*31 No soap at handsink
SMALL FRONT HANDSINK OBSERVED WITHOUT SOAP/ PAPERTOWELS
*34 Pest Control
FLIES SEEN THROUGHOUT THE FOOD PREP AREAS
*45 Premises shall be maintained in good repair
REPAIR FRONT OF WALK IN FREEZER