JUL 23
2023
PASSED
11 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PIE TAP.
BEAT. 24/100
2708 N HENDERSON AVE #100 · LOWER GREENVILLE, DALLAS
Last inspected July 23, 2023 · passed
32 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
115
includes 32 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*18 Toxic items storage adjacent to food/utensils
OBSERVED SPRAY BOTTLE CHEMICAL NEXT TO FOOD
*20 Grease Trap Tickets
GREASE TRAP MUST BE SERVICED EVERY 90 DAYS
*27 Cool TCS foods using other effective means
OBSERVED SPINACH / BROCCOLI / ONIONS COOLING AT ROOM TEMP
*29 Sanitizing solutions, testing devices
PROVIDE CHEMICAL STRIPS - BLEACH
*31 Handwashing lavatory - used for other purpose
HAND SINK (BAR) OBSERVED AS UTENSIL WASH SINK
*34 Pest Control
OBSERVED GNATS / KITCHEN AREA
*36 Cloths in-use for wiping between uses stored
PROPERLY STORE WET/ SOILED TOILETS IN SANITIZING SOLUTION
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE MARGARITA MIX OFF THE FLOOR (BAR)
*39 Equipment and Utensils Storage
OBSERVED IN USE/ UTENSILS IN BULK INGREDIENT BINS
*42 Dirty nonfood contact surfaces
CLEAN TO REMOVE BUILD-UP OF BULK INGREDIENT BINS
*45 Premises shall be maintained in good repair
REPLACE WEATHER STRIPPING BETWEEN DETAIL CLEAN & ORGANIZE STORE / COFFEE PREP AREA- FAR BACK
JAN 202023PASSED6 violations1 CRITICALDETAILS
JAN 20
2023
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty RIC shelving and door handles. Observed dirty microwave buttons and button-opener.
*21 RFSM - Not On Site
RFSM not registered with the City of Dallas.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty fan cover in WIC.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty WIC floor.
*47 Health permit posted
Health permit not posted. Call 214-670-8083 for replacement.
AUG 92022PASSED5 violations1 CRITICALDETAILS
AUG 9
2022
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
Renew RFSM
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink (bar)
*33 Warewashing machines auto. dispense detergents
Replace dish machine Cl, keep at 50ppm Cl
*35 Hair Restraints effective
Provide hair restraints for employees
*42 Dirty nonfood contact surfaces
Clean bottom of beer and wine cooler and drain near ice machine
DEC 212021PASSED14 violations4 CRITICALDETAILS
DEC 21
2021
PASSED
14 violations4 CRITICALDETAILS
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS
*28 Date marking > 24 hrs,on site,temp 41F
EXPIRED DATE MARKING ON PREPARED FOOD
*32 Damaged Equipment
REMOVE RUST FROM SHELVES
*42 Dirty nonfood contact surfaces
CLEAN DRAINS & GASKETS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT
*18 Toxic items storage adjacent to food/utensils
TOXICS STORED WITH CHEESE WOODS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110f
*21 RFSM - Not On Site
NO RFSM ONSITE
*02 Cold Hold (41øF/45øF or below)
S. CHEESE 47.0, S. CUCUMBERS 51.5, SAUSAGE 49.6 S. TOM 52.3, S. CHEESE 45.3
*10 Clean Sight and Touch
CLEAN ALL
*38 Thawing. under running water criteria
IMPROPER THAWING OF CHICKEN
*39 Keep utensils handles upright or protected
HANDLE STORED IN FOOD
APR 302021PASSED15 violations4 CRITICALDETAILS
APR 30
2021
PASSED
15 violations4 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER @110F
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*02 Cold Hold (41øF/45øF or below)
C. CUCUMBERS 45.3, SALAMI 48.3, R. EGGS 52.4 & PEPPERONI 45.5
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK CONTAINERS
*21 PIC ensures food handlers properly trained
PIC FAILURE TO ENSURE THAT EMPLOYEES ARE CERTIFY
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
OBSERVED R. EGGS SITTING ABOVE VEGGIE
*31 Handwashing lavatory - used for other purpose
OBSERVED EMPLOYEE CLEANING FOOD OUT OF HAND SINK
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL S. BOTTLES
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES
*14 When to wash hands as often as necessary during prep
OBSERVED EMPLOYEES FAILURE TO WASH HANDS DURING PREP AFTER TOUCHING PERSONAL ITEMS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS, FLOORS, FAN VENT COVERS & GASKETS
*06 Discard if TCS is in container w/ no date or day
EXPIRED, NO & IMPROPER DATE MARKING ON PREPARED FOOD
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*44 Trash can provided for papertowel waste
PROVIDE
show all 11 inspections →
JAN 212021PASSED16 violations3 CRITICALDETAILS
JAN 21
2021
PASSED
16 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*35 Hair Restraints effective
*45 Mats / Duckboards nonabsorbent
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Store all equipment & utensil covered or inverted
*06 Discard if TCS is in container w/ no date or day
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*24 Food packaged in a establishment, shall be labeled as specified in law
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
*10 Clean Sight and Touch
*14 When to wash hands before donning new gloves
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
*35 Jewelry Prohibition
DEC 182019PASSED9 violations5 CRITICALDETAILS
DEC 18
2019
PASSED
9 violations5 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD
*14 When to wash hands before donning new gloves
DONNING GLOVES AND LACK OF HAND WASHING
*18 Toxic items stored above food/utensils
S. BUCKETS STORED BETWEEN FOOD & SINGLE SERVICE ITEMS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*02 Cold Hold (41øF/45øF or below)
mushroom 44.5, s. tomatoes 47.2, s. cucumber 52.2, s. tomatoes 47.0, pasta 56.7F, sauces 46.2
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD ITEMS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*47 Conditions of Permit-in use of food equipment
POST SIGN “ CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
APR 292019PASSED12 violations3 CRITICALDETAILS
APR 29
2019
PASSED
12 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*39 Cutting surfaces.
resurfaces cutting boards
*31 Handwashing lavatory - used for other purpose
observed spray bottles in hand sink
*22 Handlers-Certificate Not On Site
Certify all staff
*34 Outer door: solid,selfclosing,tightfitting
reseal around door
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*02 Cold Hold (41øF/45øF or below)
r. eggs 56.6F, RIC 50F, B . Sauces 47.6F s. tomatoes 46.2, mushrooms 44.2F, s. chicken 49.2F, pepperoni 51.6F, & s. cucumbers 50.9F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored in prep area and above customer's food
*43 Light bulbs, light shields provided
replace lights under vent hood systems
*39 Store all equipment & utensil covered or inverted
cover all food equipment to avoid cross contamnation
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
APR 302018PASSED10 violations1 CRITICALDETAILS
APR 30
2018
PASSED
10 violations1 CRITICALDETAILS
*19 One Inch Air Gap
provide one inch air gap at drain
*39 Keep utensils handles upright or protected
handler stored in food
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
provide current grease trap records
*06 Discard if TCS is in container w/ no date or day
*34 Outer openings:closing holes, gaps
reseal around doors
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
JUL 172017PASSED7 violations2 CRITICALDETAILS
JUL 17
2017
PASSED
7 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*18 Toxic items labeling-non original container
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket at bar - 0ppm
*02 Cold Hold (41øF/45øF or below)
pepperoni 52.3°F, sautéed onions 51.4°F
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*42 Floors/walls/ceiling/nonfood dirty
ceilings in dish washing area
*21 RFSM - Not On Site
DEC 292016PASSED10 violations4 CRITICALDETAILS
DEC 29
2016
PASSED
10 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
must have cert registered and on site
*47 Handwashing signage
@ all handsink
*43 Light bulbs, light shields provided
@ vent hood
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs over RTE raw chicken overcooked meatballs
*28 Date marking > 24 hrs,on site,temp 41F
all food in coolers
*15 Bare hands contact with ready-to-eat foods
w/ organic herbs@ bar
*37 Storing the food where it is not exposed to splash, dust, or other contamination
splash guard @ handsink
*34 Outer door: solid,selfclosing,tightfitting
do not keep patio doors open
*24 Food Labeling- with common name of the food
non original container
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal items@designated area (drinks)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →