PIE TAP.

City of Dallas

2708 N HENDERSON AVE #100 · LOWER GREENVILLE, DALLAS

Last inspected 2023.

11 inspections on record since 2016 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
115
total on record
LAST INSPECTED
JUL 2023

INSPECTION HISTORY

JUL 23
2023
PASS 11 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

OBSERVED SPRAY BOTTLE CHEMICAL NEXT TO FOOD

3 pts Plumbing & Waste
*20 Grease Trap Tickets

GREASE TRAP MUST BE SERVICED EVERY 90 DAYS

2 pts Food Temperature
*27 Cool TCS foods using other effective means

OBSERVED SPINACH / BROCCOLI / ONIONS COOLING AT ROOM TEMP

2 pts Chemical Safety
*29 Sanitizing solutions, testing devices

PROVIDE CHEMICAL STRIPS - BLEACH

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

HAND SINK (BAR) OBSERVED AS UTENSIL WASH SINK

1 pts Pest Activity
*34 Pest Control

OBSERVED GNATS / KITCHEN AREA

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

PROPERLY STORE WET/ SOILED TOILETS IN SANITIZING SOLUTION

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

STORE MARGARITA MIX OFF THE FLOOR (BAR)

1 pts Sanitation
*39 Equipment and Utensils Storage

OBSERVED IN USE/ UTENSILS IN BULK INGREDIENT BINS

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN TO REMOVE BUILD-UP OF BULK INGREDIENT BINS

1 pts Sanitation
*45 Premises shall be maintained in good repair

REPLACE WEATHER STRIPPING BETWEEN DETAIL CLEAN & ORGANIZE STORE / COFFEE PREP AREA- FAR BACK

JAN 20
2023
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty RIC shelving and door handles. Observed dirty microwave buttons and button-opener.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not registered with the City of Dallas.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back door.

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty fan cover in WIC.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

Observed dirty WIC floor.

1 pts Documentation & Training
*47 Health permit posted

Health permit not posted. Call 214-670-8083 for replacement.

AUG 9
2022
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

Renew RFSM

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink (bar)

2 pts Sanitation
*33 Warewashing machines auto. dispense detergents

Replace dish machine Cl, keep at 50ppm Cl

1 pts Employee Hygiene
*35 Hair Restraints effective

Provide hair restraints for employees

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean bottom of beer and wine cooler and drain near ice machine

DEC 21
2021
PASS 14 violations
2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASHING SIGNS

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

EXPIRED DATE MARKING ON PREPARED FOOD

2 pts Sanitation
*32 Damaged Equipment

REMOVE RUST FROM SHELVES

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN DRAINS & GASKETS

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

TOXICS STORED WITH CHEESE WOODS

3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110f

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ONSITE

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

S. CHEESE 47.0, S. CUCUMBERS 51.5, SAUSAGE 49.6 S. TOM 52.3, S. CHEESE 45.3

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

1 pts Food Temperature
*38 Thawing. under running water criteria

IMPROPER THAWING OF CHICKEN

1 pts Sanitation
*39 Keep utensils handles upright or protected

HANDLE STORED IN FOOD

APR 30
2021
PASS 15 violations
3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER @110F

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

C. CUCUMBERS 45.3, SALAMI 48.3, R. EGGS 52.4 & PEPPERONI 45.5

1 pts Sanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK CONTAINERS

2 pts Documentation & Training
*21 PIC ensures food handlers properly trained

PIC FAILURE TO ENSURE THAT EMPLOYEES ARE CERTIFY

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

OBSERVED R. EGGS SITTING ABOVE VEGGIE

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED EMPLOYEE CLEANING FOOD OUT OF HAND SINK

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL S. BOTTLES

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES

3 pts Sanitation
*14 When to wash hands as often as necessary during prep

OBSERVED EMPLOYEES FAILURE TO WASH HANDS DURING PREP AFTER TOUCHING PERSONAL ITEMS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS, FLOORS, FAN VENT COVERS & GASKETS

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

EXPIRED, NO & IMPROPER DATE MARKING ON PREPARED FOOD

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE

show all 11 inspections →
JAN 21
2021
PASS 16 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Other
*45 Mats / Duckboards nonabsorbent
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
3 pts Other
*06 Discard if TCS is in container w/ no date or day
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*35 Jewelry Prohibition
DEC 18
2019
PASS 9 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD

3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES AND LACK OF HAND WASHING

3 pts Sanitation
*18 Toxic items stored above food/utensils

S. BUCKETS STORED BETWEEN FOOD & SINGLE SERVICE ITEMS

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

mushroom 44.5, s. tomatoes 47.2, s. cucumber 52.2, s. tomatoes 47.0, pasta 56.7F, sauces 46.2

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD ITEMS

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN “ CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

APR 29
2019
PASS 12 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Sanitation
*39 Cutting surfaces.

resurfaces cutting boards

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed spray bottles in hand sink

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Certify all staff

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

reseal around door

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

r. eggs 56.6F, RIC 50F, B . Sauces 47.6F s. tomatoes 46.2, mushrooms 44.2F, s. chicken 49.2F, pepperoni 51.6F, & s. cucumbers 50.9F

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored in prep area and above customer's food

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace lights under vent hood systems

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

cover all food equipment to avoid cross contamnation

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

APR 30
2018
PASS 10 violations
3 pts Plumbing & Waste
*19 One Inch Air Gap

provide one inch air gap at drain

1 pts Sanitation
*39 Keep utensils handles upright or protected

handler stored in food

1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide current grease trap records

3 pts Other
*06 Discard if TCS is in container w/ no date or day
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

reseal around doors

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
JUL 17
2017
PASS 7 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket at bar - 0ppm

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

pepperoni 52.3°F, sautéed onions 51.4°F

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

ceilings in dish washing area

2 pts Documentation & Training
*21 RFSM - Not On Site
DEC 29
2016
PASS 10 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

must have cert registered and on site

1 pts Sanitation
*47 Handwashing signage

@ all handsink

1 pts Facility Condition
*43 Light bulbs, light shields provided

@ vent hood

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs over RTE raw chicken overcooked meatballs

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all food in coolers

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

w/ organic herbs@ bar

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

splash guard @ handsink

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

do not keep patio doors open

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

non original container

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal items@designated area (drinks)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE

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