SEP 17
2023
PASSED
5 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE SKELLIG.
YOUR CALL. 50/100
2409 N HENDERSON AVE · LOWER GREENVILLE, DALLAS
Last inspected September 17, 2023 · passed
7 of 7 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
47
includes 11 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
PROVIDE COLD HOLDING AT 41 DEGREES OR BELOW
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
PROTECT FOOD FROM CONTAMINATIO
*31 Individual, disposable towels
PROVIDE PAPER TOWELS AT HAND SINK BY 3 COMP
*18 Use toxics according to additional condition
KNIFES STORED IN SANITIZER
*10 Clean Sight and Touch
BLACK ACCUMULATIONINSIDE ICE MACHINE AND DEBRIS INSIDE FOOD SLICER
FEB 192023PASSED7 violations3 CRITICALDETAILS
FEB 19
2023
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed sausages held at 50 Degrees F in RIC.
*10 Clean Sight and Touch
Observed dirty ice machine. Observed dirty soda gun nozzle and holder at bar.
*18 Use toxic according to manufacturer direction
Observed kitchen knives stored in Quat sanitizer on cook line.
*19 One Inch Air Gap
Need at least 1" air gaps at floor drains.
*29 Cold/hot hold unit thermometer easily viewable
All cooler/freezers need easily viewable thermometers(WIC).
*31 Individual, disposable towels
No paper towels at bar handsink.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
AUG 102022PASSED3 violationsDETAILS
AUG 10
2022
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Clean inside ice machines
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No eating around food/clean dishes
*47 Other Violations
Post proper signage
OCT 212019PASSED8 violationsDETAILS
OCT 21
2019
PASSED
8 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*35 Hair Restraints effective
provide hair restraints
*32 Damaged Equipment
replace gaskets on WIC
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*03 Food products not maintained at 135øF or above
Black Beans 126.8F
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*26 Advisory- "consuming raw#." alternate text
provide consumer advisory and an asterisk for every product sold raw or undercooked burgers
*21 Demonstrateion of knowledge by PIC
Kitchen employ lack the knowledge
DEC 152017PASSED8 violations1 CRITICALDETAILS
DEC 15
2017
PASSED
8 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
provide new test strip
*39 Keep utensils handles upright or protected
provide scoop with handle
*02 Cold Hold (41øF/45øF or below)
*19 Water & Plumbing in good repair- per code
leaking at 3 comp sink
*34 Outer openings:closing holes, gaps
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment (warning)
*14 When to wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
show all 7 inspections →
FEB 232017PASSED4 violations1 CRITICALDETAILS
FEB 23
2017
PASSED
4 violations1 CRITICALDETAILS
*26 Consumer Advisory Disclosure---asterisking
*34 Outer door: solid,selfclosing,tightfitting
keep door to kitchen closed
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs overproduce, pickles
NOV 172016PASSED12 violations3 CRITICALDETAILS
NOV 17
2016
PASSED
12 violations3 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*26 Consumer Advisory Disclosure---asterisking
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw chicken over smoked salmon
*42 Dirty nonfood contact surfaces
clean soda gun drip catch
*14 When to wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*18 Licensed pest control applicator only
*31 Individual, disposable towels
none at bar
*47 RFSM Certificate - Not Display
must be displayed to public
*10 Chlorine exposure time table
10 ppm at dish machine
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover any food not in immediate use when doors are open, bar food and ice to be protected from insect contam.
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →