THE SKELLIG.

City of Dallas

2409 N HENDERSON AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

7 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 17

2023

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PROVIDE COLD HOLDING AT 41 DEGREES OR BELOW

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

PROTECT FOOD FROM CONTAMINATIO

2 pts Other

*31 Individual, disposable towels

PROVIDE PAPER TOWELS AT HAND SINK BY 3 COMP

3 pts Sanitation

*18 Use toxics according to additional condition

KNIFES STORED IN SANITIZER

3 pts Sanitation

*10 Clean Sight and Touch

BLACK ACCUMULATIONINSIDE ICE MACHINE AND DEBRIS INSIDE FOOD SLICER

FEB 19

2023

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed sausages held at 50 Degrees F in RIC.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine. Observed dirty soda gun nozzle and holder at bar.

3 pts Sanitation

*18 Use toxic according to manufacturer direction

Observed kitchen knives stored in Quat sanitizer on cook line.

3 pts Plumbing & Waste

*19 One Inch Air Gap

Need at least 1" air gaps at floor drains.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

All cooler/freezers need easily viewable thermometers(WIC).

2 pts Other

*31 Individual, disposable towels

No paper towels at bar handsink.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

AUG 10

2022

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside ice machines

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No eating around food/clean dishes

1 pts Other

*47 Other Violations

Post proper signage

OCT 21

2019

PASS 8 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vents

1 pts Employee Hygiene

*35 Hair Restraints effective

provide hair restraints

2 pts Sanitation

*32 Damaged Equipment

replace gaskets on WIC

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

3 pts Other

*03 Food products not maintained at 135øF or above

Black Beans 126.8F

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

2 pts Other

*26 Advisory- "consuming raw#." alternate text

provide consumer advisory and an asterisk for every product sold raw or undercooked burgers

2 pts Other

*21 Demonstrateion of knowledge by PIC

Kitchen employ lack the knowledge

DEC 15

2017

PASS 8 violations

2 pts Other

*29 Sanitizing solutions, testing devices

provide new test strip

1 pts Sanitation

*39 Keep utensils handles upright or protected

provide scoop with handle

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking at 3 comp sink

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment (warning)

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

show all 7 inspections →

FEB 23

2017

PASS 4 violations

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

keep door to kitchen closed

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs overproduce, pickles

NOV 17

2016

PASS 12 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw chicken over smoked salmon

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean soda gun drip catch

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Pest Activity

*18 Licensed pest control applicator only

2 pts Other

*31 Individual, disposable towels

none at bar

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

must be displayed to public

3 pts Other

*10 Chlorine exposure time table

10 ppm at dish machine

1 pts Pest Activity

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover any food not in immediate use when doors are open, bar food and ice to be protected from insect contam.

2 pts Documentation & Training

*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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SOLAR PREPARATORY SCHOOL FOR GIRLS