JAKE'S HAMBURGERS.

City of Dallas

2422 N HENDERSON AVE · LOWER GREENVILLE, DALLAS

Last inspected 2019.

6 inspections on record since 2017 · Last inspected Sep 2019.

Last inspected Sep 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
53
total on record
LAST INSPECTED
SEP 2019

INSPECTION HISTORY

SEP 12
2019
PASS 9 violations
1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards (warning)

1 pts Sanitation
*47 Handwashing signage

provide hand washing signs

3 pts Sanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

s. tomatoes 52.5, & Pico de gallo 50.5F,

3 pts Sanitation
*10 Clean Sight and Touch

clean all food contact surfaces

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by storage RTE food stored with dirty dishes in prep sink

1 pts Sanitation
*45 Premises shall be maintained in good repair

clean and repair walls

FEB 19
2019
PASS 9 violations
2 pts Other
*32 Approved Food Contact Equip.

remove cardboard

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
3 pts Sanitation
*10 Clean Sight and Touch

clean can opener

1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Facility Condition
*43 Light bulbs, light shields provided

replace broken light under vent hood

2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
AUG 20
2018
PASS 7 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINK

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
MAR 22
2018
PASS 11 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

provide hair restraints

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

close all gaps in ceiling

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Toxics stored with food

1 pts Facility Condition
*43 Light bulbs, light shields provided

More lighting under vent hood system

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean walls by dish area

1 pts Documentation & Training
*47 Other Violations

RFSM not displayed

2 pts Other
*23 Water pressure specifications

increase water at hand sink in prep area

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food

3 pts Sanitation
*14 When to wash hands before donning new gloves

no date marking on prepared foods

MAY 19
2017
PASS 4 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw bacon over hotdogs

2 pts Other
*26 Consumer Advisory Disclosure---asterisking
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemicals too close to salt@ bar

show all 6 inspections →
MAR 13
2017
PASS 13 violations
2 pts Other
*26 Consumer Advisory Disclosure---asterisking
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drink at prep

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

cooks not trained

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

queso left next to hot hold 97.2 F

2 pts Documentation & Training
*21 RFSM - Not On Site

get registered

1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil

clean guns and drip catches

3 pts Other
*10 Chlorine exposure time table

less than 50 ppm

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over hotdogs

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

oven cleaner adj clean equip

2 pts Sanitation
*32 Approved Food Contact Equip.

no towels undercutting boards or other equipment

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE