2 pts Other
*26 Consumer Advisory Disclosure---asterisking
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Temperature
*03 Food products not maintained at 135øF or above
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil
3 pts Other
*10 Chlorine exposure time table
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
2 pts Sanitation
*32 Approved Food Contact Equip.
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material