SANITARY INSPECTION RECORD — CITY OF DALLAS

JAKE'S HAMBURGERS.

BEAT. 43/100

2422 N HENDERSON AVE · LOWER GREENVILLE, DALLAS

Last inspected September 12, 2019 · passed

13 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS

6 passed

VIOLATIONS

includes 13 critical

RECORDS COVER

2 YEARS

since Mar 2017

INSPECTION HISTORY

SEP 12

2019

PASSED

9 violations3 CRITICAL

DETAILS

MINORSanitation

*39 Cutting surfaces.

resurface cutting boards (warning)

CRITICALSanitation

*47 Handwashing signage

provide hand washing signs

SERIOUSSanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

SERIOUSFood Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

MINORDocumentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

s. tomatoes 52.5, & Pico de gallo 50.5F,

SERIOUSSanitation

*10 Clean Sight and Touch

clean all food contact surfaces

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by storage RTE food stored with dirty dishes in prep sink

MINORSanitation

*45 Premises shall be maintained in good repair

clean and repair walls

FEB 19

2019

PASSED

9 violations1 CRITICAL

DETAILS

MINOROther

*32 Approved Food Contact Equip.

remove cardboard

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

CRITICALSanitation

*31 Handwashing lavatory - accessible

MINORSanitation

*39 Store equipment & utensils in a clean, dry place

SERIOUSSanitation

*10 Clean Sight and Touch

clean can opener

MINOREmployee Hygiene

*35 Hair Restraints effective

SERIOUSSanitation

*14 When to wash hands before donning new gloves

MINORFacility Condition

*43 Light bulbs, light shields provided

replace broken light under vent hood

MINOROther

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

AUG 20

2018

PASSED

7 violations1 CRITICAL

DETAILS

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINK

MINORSanitation

*43 Light - 50 foot : Food and utensils area

MINORSanitation

*42 Dirty nonfood contact surfaces

MINORFacility Condition

*45 Premises shall be maintained in good repair

MINORSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

CRITICALSanitation

*31 Handwashing lavatory - accessible

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

MAR 22

2018

PASSED

11 violations2 CRITICAL

DETAILS

MINOREmployee Hygiene

*35 Hair Restraints effective

provide hair restraints

MINORSanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

MINORFacility Condition

*34 Outer openings:closing holes, gaps

close all gaps in ceiling

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

Toxics stored with food

MINORFacility Condition

*43 Light bulbs, light shields provided

More lighting under vent hood system

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls by dish area

MINORDocumentation & Training

*47 Other Violations

RFSM not displayed

MINOROther

*23 Water pressure specifications

increase water at hand sink in prep area

SERIOUSFood Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food

SERIOUSSanitation

*14 When to wash hands before donning new gloves

no date marking on prepared foods

MAY 19

2017

PASSED

4 violations3 CRITICAL

DETAILS

CRITICALSanitation

*31 Handwashing lavatory - accessible

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw bacon over hotdogs

MINOROther

*26 Consumer Advisory Disclosure---asterisking

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

chemicals too close to salt@ bar

show all 6 inspections →

MAR 13

2017

PASSED

13 violations3 CRITICAL

DETAILS

MINOROther

*26 Consumer Advisory Disclosure---asterisking

MINOROther

*36 Cloths in-use for wiping between uses stored

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drink at prep

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

cooks not trained

CRITICALFood Temperature

*03 Food products not maintained at 135øF or above

queso left next to hot hold 97.2 F

MINORDocumentation & Training

*21 RFSM - Not On Site

get registered

MINORSanitation

*39 Soda nozzles and ice bin clean to remove soil

clean guns and drip catches

SERIOUSOther

*10 Chlorine exposure time table

less than 50 ppm

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over hotdogs

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

oven cleaner adj clean equip

MINORSanitation

*32 Approved Food Contact Equip.

no towels undercutting boards or other equipment

SERIOUSSanitation

*14 When to wash hands before donning new gloves

MINORFacility Condition

*45Floor, wall, ceiling - Exposed material

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE

EAT 97

CENTRAL MARKET GROWLER BAR

EAT 96

SAMS CLUB #4925 - BAKERY

EAT 95

CENTRAL MARKET GROCERY

EAT 95

CENTRAL MARKET-CURBSIDE