2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
3 pts Other
*19 One Inch Air Gap
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
1 pts Food Storage & Handling
*37 Food storage, prohibited areas under sewer lines
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Food Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling
3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day
1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco