City of Dallas
1005 N MONTCLAIR AVE · BISHOP ARTS, DALLAS
Last inspected 2023.
9 inspections on record since 2016 · Last inspected Dec 2023.
Last inspected Dec 2023. Records may not reflect current conditions.
Date mark any commercial foods opened & kept for more than 24 hrs
Get test strips to test chlorine concentration
Clean any spilled products on bottom of reach-in cooler in back
No current grease trap ticket available
No RFSM on site
Rear exit in kitchen seen open
Store any employee food/drinks in designated area not next to food/food prep area
Clean filters of vent hood
Keep copies of food handler cards/certificates
cooler units dirty outside and inside with grease accumulations, food debris, spills and soils deposits including gaskets around doors must be clean and sanitize to avoid cross contamination microw
RI cooler unit leaking water at back storage area must be repair to proper condition
missing test strips to verified chemical concentration must be have tests strips to verified sanitizing solutions
a/c vents in all areas dirty with soils and grease accumulations must be clean to avoid cross contamination
sanitizer bucket at floor level must be have sanitizer bucket 6 inches out the floor level
ceiling in all areas dirty with soils, dust and grease accumulations must be clean to avoid cross contamination floors dirty behind equipment dirty with food debris and soils accumulations must be
ceiling tiles with water marks and bulge tiles must be replace or repair to proper condition lights broken at back area must be replace or repair to proper condition
RFSM not on site RFSM must be on site during operational hours
storage area mixed with unused equipment and single utensils open boxes must be fix in an orderly manner all equipment and utensils to avoid contamination and maintain clean all areas unused equi
missing thermometers inside cooler units must be have visible and working thermometers inside cooler units to verified food temperature
drinks packages at floor level must be 6 inches out the floor level
soiled container without lid or cover store soiled linage in a container with covers or lids
PIC must be ensure all food surfaces are clean as often is necessary
cheeses, Chicken , meat
Raw eggs above RTE foods cheese, chicken Raw meat above fruit
All bottles must above floor 6in
observed mold in ice machine
Food ice observed in hand wash sink. Please ensure employees are using back sinks for dump sinks and not a designated hand wash sink.
Please provide a sign or placard notifying customers that the latest health inspection report is available upon request.
Sanitizing bucket stored on floor below main service line hand wash sink.
Upper interior of ice machine shows infection. Condensation forming on biofilm by ice chute.
Dispensing tongs resting in sauerkraut in reach in cooler. Spoon handle resting on food in service area reach in cooler.
Cigars stored on counter adjacent to hot dog roller grill. Please relocate cigars away from food contact surfaces and utensils.
Raw Shell Eggs stored in bottom of reach in cooler adjacent to opened salsa and opened sauerkraut containers. Please relocate other foods such that they are not next to raw shell eggs.
Cut watermelon missing date marking. Please date Orange Juice containers when opened.
Bare concrete / missing floor tiles around floor drain.
Ice Machine shows significant infection. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service
Reach in cooler not functioning at service area. Equipment should be repaired, removed, or replaced.
Wet towels resting on dividers of three compartment sink. When not in employee's hands, wiping cloths should be stored in sanitizing solution.
Back hand wash sink should be reactivated. Front hand wash sink used as a dump sink counter to signage posted.
RAW BEEF STORED ABOVE FRESH PRODUCE IN THE REACH IN COOLER
CLEAN THE BOTTOM OF THE REACH IN COOLER IN THE KITCHEN
THE TWO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATES HAVE EXPIRED
COOKED CHICKEN NOT DATE MARKED SLICED MELON (FRUIT) NOT DATE MARKED IN THE REACH IN COOLER (VOLUNTARILY DISCARDED)
TWO FEMALE FOOD PREPARATION WORKERS NOT WEARING HAIR RESTRAINTS
CLEAN THE DOOR GASKETS OF THE FRONT REACH IN COOLER
REPAIR THE BROKEN FLOOR TILE IN THE FOOD PREPARATION AREA
PROVIDE A HAND WASH SIGN FOR THE FRONT HAND SINK IN THE KITCHEN
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL KITCHEN STAFF
FLIES FLYING AROUND IN THE FOOD PREPARATION AREA
CLEAN THE GASKETS IN ALL REACH IN COOLING UNITS IN THE FOOD PREPARATION AREA
CLEAN THE INTERIOR OF THE MICROWAVE TO REMOVE VISIBLE SOIL
THE HOT WATER AT THE HAND SINK AND THREE COMPARTMENT SINK ARE LESS THAN 110.0 F 78.0 F
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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