DEC 26
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
STEVENS PARK GOLF COURSE.
YOUR CALL. 64/100
1005 N MONTCLAIR AVE · BISHOP ARTS, DALLAS
Last inspected December 26, 2023 · passed
9 of 9 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
53
includes 15 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*28 Date marking commercially prepared RTE/ TCS food
Date mark any commercial foods opened & kept for more than 24 hrs
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Get test strips to test chlorine concentration
*42 Dirty nonfood contact surfaces
Clean any spilled products on bottom of reach-in cooler in back
AUG 312022PASSED6 violationsDETAILS
AUG 31
2022
PASSED
6 violationsDETAILS
*20 Grease Trap Tickets
No current grease trap ticket available
*21 RFSM - Not On Site
No RFSM on site
*34 Outer door: solid,selfclosing,tightfitting
Rear exit in kitchen seen open
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store any employee food/drinks in designated area not next to food/food prep area
*42 Dirty nonfood contact surfaces
Clean filters of vent hood
*47 Handler-Certificate Not on site
Keep copies of food handler cards/certificates
AUG 252021PASSED7 violations3 CRITICALDETAILS
AUG 25
2021
PASSED
7 violations3 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty outside and inside with grease accumulations, food debris, spills and soils deposits including gaskets around doors must be clean and sanitize to avoid cross contamination microw
*39 Equipment in good repair and proper adjustment.
RI cooler unit leaking water at back storage area must be repair to proper condition
*29 Sanitizing solutions, testing devices
missing test strips to verified chemical concentration must be have tests strips to verified sanitizing solutions
*43 Clean vent syst:Intake/exhaust air ducts
a/c vents in all areas dirty with soils and grease accumulations must be clean to avoid cross contamination
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket at floor level must be have sanitizer bucket 6 inches out the floor level
*42 Floors/walls/ceiling/nonfood dirty
ceiling in all areas dirty with soils, dust and grease accumulations must be clean to avoid cross contamination floors dirty behind equipment dirty with food debris and soils accumulations must be
*45 Premises shall be maintained in good repair
ceiling tiles with water marks and bulge tiles must be replace or repair to proper condition lights broken at back area must be replace or repair to proper condition
JUN 292020PASSED6 violations2 CRITICALDETAILS
JUN 29
2020
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not on site RFSM must be on site during operational hours
*39 Store equipment & utensils in a clean, dry place
storage area mixed with unused equipment and single utensils open boxes must be fix in an orderly manner all equipment and utensils to avoid contamination and maintain clean all areas unused equi
*29 Food thermometers provided and accessible
missing thermometers inside cooler units must be have visible and working thermometers inside cooler units to verified food temperature
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
drinks packages at floor level must be 6 inches out the floor level
*39 Soiled linens storage
soiled container without lid or cover store soiled linage in a container with covers or lids
*45 Clean facilities as often as necessary.
PIC must be ensure all food surfaces are clean as often is necessary
OCT 102018PASSED5 violations1 CRITICALDETAILS
OCT 10
2018
PASSED
5 violations1 CRITICALDETAILS
*18 Chemical sanitizer generated onsite, device criteria
*28 Date marking > 24 hrs,on site,temp 41F
cheeses, Chicken , meat
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs above RTE foods cheese, chicken Raw meat above fruit
*37 Storing the food at least 15 cm (6 inches) above the floor
All bottles must above floor 6in
*10 Clean Sight and Touch
observed mold in ice machine
show all 9 inspections →
APR 232018PASSED4 violations2 CRITICALDETAILS
APR 23
2018
PASSED
4 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Food ice observed in hand wash sink. Please ensure employees are using back sinks for dump sinks and not a designated hand wash sink.
*47 Conditions of Permit-in use of food equipment
Please provide a sign or placard notifying customers that the latest health inspection report is available upon request.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitizing bucket stored on floor below main service line hand wash sink.
*10 Clean Sight and Touch
Upper interior of ice machine shows infection. Condensation forming on biofilm by ice chute.
OCT 252017PASSED9 violations3 CRITICALDETAILS
OCT 25
2017
PASSED
9 violations3 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Dispensing tongs resting in sauerkraut in reach in cooler. Spoon handle resting on food in service area reach in cooler.
*18 Toxic items stored above food/utensils
Cigars stored on counter adjacent to hot dog roller grill. Please relocate cigars away from food contact surfaces and utensils.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Shell Eggs stored in bottom of reach in cooler adjacent to opened salsa and opened sauerkraut containers. Please relocate other foods such that they are not next to raw shell eggs.
*28 Date marking > 24 hrs,on site,temp 41F
Cut watermelon missing date marking. Please date Orange Juice containers when opened.
*45 Floor& wall junctures- coved & sealed
Bare concrete / missing floor tiles around floor drain.
*10 Clean Sight and Touch
Ice Machine shows significant infection. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service
*32 Maintain in Good Repair
Reach in cooler not functioning at service area. Equipment should be repaired, removed, or replaced.
*36 Cloths in-use for wiping between uses stored
Wet towels resting on dividers of three compartment sink. When not in employee's hands, wiping cloths should be stored in sanitizing solution.
*31 Handwashing lavatory - accessible
Back hand wash sink should be reactivated. Front hand wash sink used as a dump sink counter to signage posted.
APR 192017PASSED9 violations2 CRITICALDETAILS
APR 19
2017
PASSED
9 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF STORED ABOVE FRESH PRODUCE IN THE REACH IN COOLER
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLER IN THE KITCHEN
*21 RFSM - Not On Site
THE TWO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATES HAVE EXPIRED
*28 Date marking commercially prepared RTE/ TCS food
COOKED CHICKEN NOT DATE MARKED SLICED MELON (FRUIT) NOT DATE MARKED IN THE REACH IN COOLER (VOLUNTARILY DISCARDED)
*35 Hair Restraints effective
TWO FEMALE FOOD PREPARATION WORKERS NOT WEARING HAIR RESTRAINTS
*42 Dirty nonfood contact surfaces
CLEAN THE DOOR GASKETS OF THE FRONT REACH IN COOLER
*45 Premises shall be maintained in good repair
REPAIR THE BROKEN FLOOR TILE IN THE FOOD PREPARATION AREA
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE FRONT HAND SINK IN THE KITCHEN
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL KITCHEN STAFF
OCT 282016PASSED4 violations2 CRITICALDETAILS
OCT 28
2016
PASSED
4 violations2 CRITICALDETAILS
*34 Insect control:prevent dead insects from food
FLIES FLYING AROUND IN THE FOOD PREPARATION AREA
*42 Dirty nonfood contact surfaces
CLEAN THE GASKETS IN ALL REACH IN COOLING UNITS IN THE FOOD PREPARATION AREA
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE TO REMOVE VISIBLE SOIL
*19 No Hot Water / Water heater 50 gallon min.
THE HOT WATER AT THE HAND SINK AND THREE COMPARTMENT SINK ARE LESS THAN 110.0 F 78.0 F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →