FEB 2
2024
PASSED
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUPER MERCADO MONTERREY TAQUERIA.
BEAT. 32/100
1120 S WESTMORELAND RD · COCKRELL HILL, DALLAS
Last inspected February 2, 2024 · passed
32 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
107
includes 32 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*18 Chemical separate by spacing - Retail Sale
OBSERVED CLEANING DETERGENT NEXT TO PRODUCE
*31 Individual, disposable towels
NEED HAND DRYING TOWELS IN FRONT SINK
*45 Floor contruction requirements
FLOORS DIMINISHED WITH POTHOLES THAT HOLD WATER
*34 Controlling pests. Eliminating harborage conditions
NEED TO CLEAN BEHIND Equipment AND CORNERS OF THE KITCHEN
*36 Cloths in-use for wiping between uses stored
NEED TO STORE WIPING CLOTHS IN SANITIZER BUCKET
*18 Chemicals requirements in 40 CFR -Tolerance
OBSERVED SANITIZER AT GREATER THAN 200PPM
*11 Distressed merchandise, segregation and location
NEED TO PROVIDE A Separate AREA WITH FOOD LABELED CORRECTLY FOR CREDIT
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
OBSERVED RAW TILAPIA ABOVE RTE FOOD IN RIC
*42 Dirty nonfood contact surfaces
NEED TO CLEAN EQUIPMENT TO REMOVE FOOD BUILD UP AND DUST
*37 Food preparation
OBSERVED CILANTRO IN A Separate ROOM BEING DRIED WITH A FAN
*02 Cold Hold (41øF/45øF or below)
OBSERVED FOOD IN RIC GREATER THAN 41 DEGREES
AUG 82023PASSED8 violations1 CRITICALDETAILS
AUG 8
2023
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
observed heavy grime build up in ice machine, clean and sanitize.
*21 RFSM - Not On Site
renew expired food manager certificate
*31 Individual, disposable towels
no available paper towels at hand sink.
*32 Nonfood surfaces-design to be cleaned easily
observed damaged utensils and equipment
*34 Insect control devices-not over food/food prep
move pest light away from prep area.
*39 Keep utensils handles upright or protected
keep handles upright of scoops in dry ingredient
*42 Dirty nonfood contact surfaces
clean gaskets, wall and ceilings
*45 Premises shall be maintained in good repair
repair damaged counters and damaged walls
FEB 62023PASSED8 violations2 CRITICALDETAILS
FEB 6
2023
PASSED
8 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
GRIME BUILD UP ON STORAGE RACK, GRIME ON WALLS AND CEILING, CLEAN.
*45 Premises shall be maintained in good repair
OBSERVED DAMAGED CEILING TILES AND MISSING COVE BASE, REPAIR.
*10 Clean Sight and Touch
HEAVY GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED OPENED WATER BOTTLES IN KITCHEN, NO DRINKING IN KITCHEN
*18 Medicines labeled and stored properly
OBSERVED PEROXIDE BOTTLES STORED ABOVE FOOD INGREDIENTS. STORE PROPERLY.
*39 Equipment in good repair and proper adjustment.
REPAIR REACH IN COOLER, NOT MAINTAINING COLD HOLD TEMPERATURES.
*02 Cold Hold (41øF/45øF or below)
RIC OBSERVED AT 50F, SLICED TOMATO AT 51.3F. PLACE FOOD IN WORKING COLD HOLD EQUIPMENT.
*47 RFSM Certificate - Not Display
RENEW EXPIRED RFSM.
JUL 112022PASSED9 violations1 CRITICALDETAILS
JUL 11
2022
PASSED
9 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
observed dust build up on floors, heavy grime build up on plastic flaps of walk in cooler, grime build up on gaskets or reach in coolers,
*28 Date marking > 24 hrs,on site,temp 41F
observed missing date mark for salsa containers in black crates.
*39 Store equipment & utensils in a clean, dry place
observed utensils stored on soiled containers, store in clean containers.
*45 Premises shall be maintained in good repair
observed fall walls base and missing cove base, repair.
*18 Medicines labeled and stored properly
observed rubbing alcohol stored above food, store away from food and utensils.
*11 Distressed merchandise, segregation and location
observed separated and distressed food cans but with no visible label/marking. provide label for separated distressed food.
*02 Cold Hold (41øF/45øF or below)
observed fajita at 48.5, rice at 49.2F and bistek 49.7F in upright reach in cooler. FOOD WAS MOVED TO WORKING EQUIPMENT.
*43 Ventilation hood-prevent grease dripping
observed grease build up at vent hood, clean.
*10 Clean Sight and Touch
observed heavy grime build up inside of ice machine, clean and sanitize.
JAN 52022PASSED8 violations2 CRITICALDETAILS
JAN 5
2022
PASSED
8 violations2 CRITICALDETAILS
*18 Licensed pest control applicator only
observed Raid spray bottle throughout kitchen, remove.
*45 Premises shall be maintained in good repair
observed damage corner walls, repair.
*31 Handwashing lavatory - used for other purpose
observed food debris in hand sink, hand sink for hand washing only.
*42 Dirty nonfood contact surfaces
grime build up on wire storage shelves, clean. grime build up on fans of RIC. food debris on floor of reach in freezer.
*10 Clean Sight and Touch
heavy grime build up on ice machine, clean and sanitize.
*39 Store equipment & utensils in a clean, dry place
observed clean utensils stored in soiled containers.
*36 Cloths in-use for wiping between uses stored
wet cloths used as mat, use properly.
*47 RFSM Certificate - Not Display
renew and post food service manager certificate.
show all 15 inspections →
JUL 192021PASSED6 violations1 CRITICALDETAILS
JUL 19
2021
PASSED
6 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
observed grease splatter on FRP walls. observed fan used to keep employee cool with build up of dust, clean.
*39 Store equipment & utensils in a clean, dry place
observed clean pots, pans, utensils being stored on soiled bins or on soiled shelves, clean storage equipment.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs being stored above RTE food and produce in reach in cooler. arrange properly to prevent cross contamination. COS
*36 Cloths in-use for wiping between uses stored
observed wet cloth being used as cushion for cutting boards. use item that is nonabsorbent.
*45 Floor& wall junctures- coved & sealed
observed falling cove base underneath 3 comp sink, repair.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open water bottles in kitchen. NO EATING OR DRINKING IN KITCHEN.
JAN 192021PASSED7 violations3 CRITICALDETAILS
JAN 19
2021
PASSED
7 violations3 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
observed large pot stored upright, store pots covered or inverted.
*42 Dirty nonfood contact surfaces
observed standing fan covered with dust, clean.
*21 RFSM - Not On Site
RFSM not onsite
*47 Handwashing signage
missing hand wash sign. provide at all hand sinks.
*43 Clean vent syst:Intake/exhaust air ducts
observed dust on intake vents, clean.
*02 Cold Hold (41øF/45øF or below)
sliced tomatoes observed at 48.4F, store in working RIC. Food moved to working RIC
*29 Food thermometers provided and accessible
provide food thermometer
SEP 22020PASSED3 violationsDETAILS
SEP 2
2020
PASSED
3 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed opened water bottle on food contact surface, no drinking in kitchen.
*45 Floor& wall junctures- coved & sealed
missing wall base below three comp sink.
*43 Clean vent syst:Intake/exhaust air ducts
dust on exhaust vents, clean.
JAN 302020PASSED6 violations3 CRITICALDETAILS
JAN 30
2020
PASSED
6 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
pork ribs at 104F, 124.6F. Food was reheated to 165F in microwave.
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometer in deli hot hold container.
*32 Thermometer in good condition or discarded
damaged thermometer in dairy reach in cooler. replace.
*41 Food storage containers, identified with common name of food.
label reused large containers that contain spices.
*45 Floor& wall junctures- coved & sealed
falling wall base underneath 3 comp sink. repair.
*34 Controlling pests. Eliminating harborage conditions
open areas on frp wall. seal properly to prevent harboring conditions
JUL 252019PASSED8 violations7 CRITICALDETAILS
JUL 25
2019
PASSED
8 violations7 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
vent hood filters and a/c vents dirty must be replace, repair or clean to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
RI cooler units dirty with food debris and soils residues must be clean all cooler units inside and outside to avoid cross contamination
*43 Ventilation hood-prevent grease dripping
oil and grease drippings must be clean to avoid cross contamination
*10 Chlorine sanitizer concentration, minimum temp.
3c sink and sanitizer bucket with zero Chlorine concentration of sanitizing solution must be have: sanitizer bucket 100 ppm of Chlorine concentration 3c sink 50 ppm of Chlorine concentration
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food containers not cover inside cooler units must be have cover lids and properly sealing food containers to avoid cross contamination
*39 Store equipment & utensils in a clean, dry place
cooking equipment storage with out covered all cooking equipment must be cover and keep in a dry clean location
*42 Floors/walls/ceiling/nonfood dirty
all ceiling dirty with soils and grease accumulations must be replace, repair or clean to avoid contamination light shields dirty on all areas must be clean to avoid contamination
*43 Light bulbs, light shields provided
broken light shields on kitchen areas must be replace or repair to avoid cross contamination lights not working properly on kitchen areas must be replace or repair to proper condition
JAN 212019PASSED6 violations2 CRITICALDETAILS
JAN 21
2019
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
COVER ALL FOOD INSIDE RIC UNITS. VARIOUS CONTAINERS OBSERVED UNCOVERED
*10 Clean Sight and Touch
CAN OPENER OBSERVED W/PRODUCT ACCUMULATION. CLEAN IN BETWEEN USES
*18 Toxic items stored above food/utensils
CHEMICAL SPRAY BOTTLE OBSERVED STORED ON TOP OF PREP TABLE AND ON CLEAN EQUIPMENT SHELF
*35 Eating food, chewing gum, drinking beverages, or using tobacco
VARIOUS EMPLOYEE BEVERAGES OBSERVED STORED ON PREP TABLES AND NEXT TO PRODUCT AND CLEAN EQUIPMENT
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHT UNDER VENT HOOD AND IN CEILING OVER TALL RIF
JUL 232018PASSED4 violations1 CRITICALDETAILS
JUL 23
2018
PASSED
4 violations1 CRITICALDETAILS
*45 Ceiling easily cleanable and light in color
ceiling dirty must be clean solis accumulations and food debris
*10 A chemical sanitizer used: contact times criteria
missing correct chemical concentration at sanitizing solutions must be have correct chemical concentration sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm Chlorine
*27 Cooling, heating, and holding capacities. Equipment
missing tortilla warmer must be have a tortilla warmer to maintain 135 F
*43 Light bulbs, light shields provided
light bulbs broken must be replace or repair light bulbs
JAN 222018PASSED9 violations2 CRITICALDETAILS
JAN 22
2018
PASSED
9 violations2 CRITICALDETAILS
*21 PIC ensures employees are properly sanitizing equi
PIC need ensure employees using sanitizing solutions for decontamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*10 Sanitization after Cleaning
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*45 Premises shall be maintained in good repair
walls, ceiling and floors need repair walls gaps and holes need to be fixed ceiling need repairs should be easy to clean and clear color floors missing smooth surfaces
*44 Trash cans and designated storage areas
trash cans without lids all trash cans must be had trash lids
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking at cooler units and prepared drinks must be had dates at all moments
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
eggs in top shelf must be in lower shelf to avoid contamination
*32 Equipment and Utensils Multiuse Materials durable
use not approved NSF food containers must use NSF correct containers or stainless steele
JUL 212017PASSED4 violations1 CRITICALDETAILS
JUL 21
2017
PASSED
4 violations1 CRITICALDETAILS
*19 One Inch Air Gap
NO INCH AIR GAP UNDER THE HAND SINK DRAIN
*42 Dirty nonfood contact surfaces
CLEAN THE VENT HOOD VENTS
*43 Light bulbs, light shields provided
REPLACE THE LIGHTING THAT HAS BURNED OUT IN THE KITCHEN
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE HAND SINK
JAN 182017PASSED10 violations3 CRITICALDETAILS
JAN 18
2017
PASSED
10 violations3 CRITICALDETAILS
*42 Nonfood-contact surfaces material
NO TOWEL UNDER CUTTING BOARD
*02 Untreated shell eggs need to be at 45§F or <
70 DEGREE F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS NOT ON FOOD EQUIPMENT
*43 Ventilation hood-prevent grease dripping
*10 Clean Sight and Touch
CAN OPENER NEEDS TO BE CLEANED CLEAN INSIDE ICE MACHINE
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW EGG OVER TORTILLA DOUGH
*18 Toxic items stored above food/utensils
PEROXIDE STORED ABOVE FOOD 409 STORED NEXT TO MILK
*03 Food products not maintained at 135øF or above
BEEF ON HOT HOLD 111 (DEGREE F)
*37 Storing the food at least 15 cm (6 inches) above the floor
PANS WITH FOOD
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →