SUPER MERCADO MONTERREY TAQUERIA.

City of Dallas

1120 S WESTMORELAND RD · COCKRELL HILL, DALLAS

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

107

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 2

2024

PASS 11 violations

3 pts Sanitation

*18 Chemical separate by spacing - Retail Sale

OBSERVED CLEANING DETERGENT NEXT TO PRODUCE

2 pts Other

*31 Individual, disposable towels

NEED HAND DRYING TOWELS IN FRONT SINK

1 pts Facility Condition

*45 Floor contruction requirements

FLOORS DIMINISHED WITH POTHOLES THAT HOLD WATER

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

NEED TO CLEAN BEHIND Equipment AND CORNERS OF THE KITCHEN

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

NEED TO STORE WIPING CLOTHS IN SANITIZER BUCKET

3 pts Sanitation

*18 Chemicals requirements in 40 CFR -Tolerance

OBSERVED SANITIZER AT GREATER THAN 200PPM

3 pts Food Storage & Handling

*11 Distressed merchandise, segregation and location

NEED TO PROVIDE A Separate AREA WITH FOOD LABELED CORRECTLY FOR CREDIT

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

OBSERVED RAW TILAPIA ABOVE RTE FOOD IN RIC

1 pts Sanitation

*42 Dirty nonfood contact surfaces

NEED TO CLEAN EQUIPMENT TO REMOVE FOOD BUILD UP AND DUST

1 pts Other

*37 Food preparation

OBSERVED CILANTRO IN A Separate ROOM BEING DRIED WITH A FAN

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

OBSERVED FOOD IN RIC GREATER THAN 41 DEGREES

AUG 8

2023

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

observed heavy grime build up in ice machine, clean and sanitize.

2 pts Documentation & Training

*21 RFSM - Not On Site

renew expired food manager certificate

2 pts Other

*31 Individual, disposable towels

no available paper towels at hand sink.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

observed damaged utensils and equipment

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

move pest light away from prep area.

1 pts Sanitation

*39 Keep utensils handles upright or protected

keep handles upright of scoops in dry ingredient

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, wall and ceilings

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged counters and damaged walls

FEB 6

2023

PASS 8 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

GRIME BUILD UP ON STORAGE RACK, GRIME ON WALLS AND CEILING, CLEAN.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

OBSERVED DAMAGED CEILING TILES AND MISSING COVE BASE, REPAIR.

3 pts Sanitation

*10 Clean Sight and Touch

HEAVY GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED OPENED WATER BOTTLES IN KITCHEN, NO DRINKING IN KITCHEN

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

OBSERVED PEROXIDE BOTTLES STORED ABOVE FOOD INGREDIENTS. STORE PROPERLY.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

REPAIR REACH IN COOLER, NOT MAINTAINING COLD HOLD TEMPERATURES.

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

RIC OBSERVED AT 50F, SLICED TOMATO AT 51.3F. PLACE FOOD IN WORKING COLD HOLD EQUIPMENT.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

RENEW EXPIRED RFSM.

JUL 11

2022

PASS 9 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

observed dust build up on floors, heavy grime build up on plastic flaps of walk in cooler, grime build up on gaskets or reach in coolers,

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

observed missing date mark for salsa containers in black crates.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

observed utensils stored on soiled containers, store in clean containers.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed fall walls base and missing cove base, repair.

3 pts Sanitation

*18 Medicines labeled and stored properly

observed rubbing alcohol stored above food, store away from food and utensils.

3 pts Food Storage & Handling

*11 Distressed merchandise, segregation and location

observed separated and distressed food cans but with no visible label/marking. provide label for separated distressed food.

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

observed fajita at 48.5, rice at 49.2F and bistek 49.7F in upright reach in cooler. FOOD WAS MOVED TO WORKING EQUIPMENT.

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

observed grease build up at vent hood, clean.

3 pts Sanitation

*10 Clean Sight and Touch

observed heavy grime build up inside of ice machine, clean and sanitize.

JAN 5

2022

PASS 8 violations

3 pts Pest Activity

*18 Licensed pest control applicator only

observed Raid spray bottle throughout kitchen, remove.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed damage corner walls, repair.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed food debris in hand sink, hand sink for hand washing only.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

grime build up on wire storage shelves, clean. grime build up on fans of RIC. food debris on floor of reach in freezer.

3 pts Sanitation

*10 Clean Sight and Touch

heavy grime build up on ice machine, clean and sanitize.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

observed clean utensils stored in soiled containers.

1 pts Other

*36 Cloths in-use for wiping between uses stored

wet cloths used as mat, use properly.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

renew and post food service manager certificate.

show all 15 inspections →

JUL 19

2021

PASS 6 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

observed grease splatter on FRP walls. observed fan used to keep employee cool with build up of dust, clean.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

observed clean pots, pans, utensils being stored on soiled bins or on soiled shelves, clean storage equipment.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed eggs being stored above RTE food and produce in reach in cooler. arrange properly to prevent cross contamination. COS

1 pts Other

*36 Cloths in-use for wiping between uses stored

observed wet cloth being used as cushion for cutting boards. use item that is nonabsorbent.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

observed falling cove base underneath 3 comp sink, repair.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed open water bottles in kitchen. NO EATING OR DRINKING IN KITCHEN.

JAN 19

2021

PASS 7 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

observed large pot stored upright, store pots covered or inverted.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

observed standing fan covered with dust, clean.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite

1 pts Sanitation

*47 Handwashing signage

missing hand wash sign. provide at all hand sinks.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

observed dust on intake vents, clean.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced tomatoes observed at 48.4F, store in working RIC. Food moved to working RIC

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide food thermometer

SEP 2

2020

PASS 3 violations

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed opened water bottle on food contact surface, no drinking in kitchen.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

missing wall base below three comp sink.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust on exhaust vents, clean.

JAN 30

2020

PASS 6 violations

3 pts Other

*03 Food products not maintained at 135øF or above

pork ribs at 104F, 124.6F. Food was reheated to 165F in microwave.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer in deli hot hold container.

2 pts Food Temperature

*32 Thermometer in good condition or discarded

damaged thermometer in dairy reach in cooler. replace.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label reused large containers that contain spices.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

falling wall base underneath 3 comp sink. repair.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

open areas on frp wall. seal properly to prevent harboring conditions

JUL 25

2019

PASS 8 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

vent hood filters and a/c vents dirty must be replace, repair or clean to avoid cross contamination

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

RI cooler units dirty with food debris and soils residues must be clean all cooler units inside and outside to avoid cross contamination

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

oil and grease drippings must be clean to avoid cross contamination

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

3c sink and sanitizer bucket with zero Chlorine concentration of sanitizing solution must be have: sanitizer bucket 100 ppm of Chlorine concentration 3c sink 50 ppm of Chlorine concentration

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food containers not cover inside cooler units must be have cover lids and properly sealing food containers to avoid cross contamination

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

cooking equipment storage with out covered all cooking equipment must be cover and keep in a dry clean location

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

all ceiling dirty with soils and grease accumulations must be replace, repair or clean to avoid contamination light shields dirty on all areas must be clean to avoid contamination

1 pts Facility Condition

*43 Light bulbs, light shields provided

broken light shields on kitchen areas must be replace or repair to avoid cross contamination lights not working properly on kitchen areas must be replace or repair to proper condition

JAN 21

2019

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

COVER ALL FOOD INSIDE RIC UNITS. VARIOUS CONTAINERS OBSERVED UNCOVERED

3 pts Sanitation

*10 Clean Sight and Touch

CAN OPENER OBSERVED W/PRODUCT ACCUMULATION. CLEAN IN BETWEEN USES

3 pts Sanitation

*18 Toxic items stored above food/utensils

CHEMICAL SPRAY BOTTLE OBSERVED STORED ON TOP OF PREP TABLE AND ON CLEAN EQUIPMENT SHELF

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

VARIOUS EMPLOYEE BEVERAGES OBSERVED STORED ON PREP TABLES AND NEXT TO PRODUCT AND CLEAN EQUIPMENT

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHT UNDER VENT HOOD AND IN CEILING OVER TALL RIF

JUL 23

2018

PASS 4 violations

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

ceiling dirty must be clean solis accumulations and food debris

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

missing correct chemical concentration at sanitizing solutions must be have correct chemical concentration sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm Chlorine

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

missing tortilla warmer must be have a tortilla warmer to maintain 135 F

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulbs broken must be replace or repair light bulbs

JAN 22

2018

PASS 9 violations

2 pts Documentation & Training

*21 PIC ensures employees are properly sanitizing equi

PIC need ensure employees using sanitizing solutions for decontamination

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Sanitation

*10 Sanitization after Cleaning

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

1 pts Sanitation

*45 Premises shall be maintained in good repair

walls, ceiling and floors need repair walls gaps and holes need to be fixed ceiling need repairs should be easy to clean and clear color floors missing smooth surfaces

1 pts Food Storage & Handling

*44 Trash cans and designated storage areas

trash cans without lids all trash cans must be had trash lids

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking at cooler units and prepared drinks must be had dates at all moments

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

eggs in top shelf must be in lower shelf to avoid contamination

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

use not approved NSF food containers must use NSF correct containers or stainless steele

JUL 21

2017

PASS 4 violations

3 pts Plumbing & Waste

*19 One Inch Air Gap

NO INCH AIR GAP UNDER THE HAND SINK DRAIN

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE VENT HOOD VENTS

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE THE LIGHTING THAT HAS BURNED OUT IN THE KITCHEN

1 pts Sanitation

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE HAND SINK

JAN 18

2017

PASS 10 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWEL UNDER CUTTING BOARD

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

70 DEGREE F

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS NOT ON FOOD EQUIPMENT

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

3 pts Sanitation

*10 Clean Sight and Touch

CAN OPENER NEEDS TO BE CLEANED CLEAN INSIDE ICE MACHINE

3 pts Employee Hygiene

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW EGG OVER TORTILLA DOUGH

3 pts Sanitation

*18 Toxic items stored above food/utensils

PEROXIDE STORED ABOVE FOOD 409 STORED NEXT TO MILK

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

BEEF ON HOT HOLD 111 (DEGREE F)

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

PANS WITH FOOD

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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