TAQUERIA LA CHONA.

City of Dallas

8921 LAKE JUNE RD · PLEASANT GROVE, DALLAS

Last inspected 2024.

8 inspections on record since 2020 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 2

2024

PASS 12 violations

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

provide catch bucket

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, freezer, coolers

1 pts Sanitation

*39 Cutting surfaces.

cutting boards resurface

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

repair self closing device on entrance door

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair cove base under 3 com sink, replace wet ceiling tiles

3 pts Sanitation

*14 When to wash Wash hands after using toilet

observed employee did not wash hand after using toilet

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored above jalapenos/coffee creamer/milk in wic

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed wet wiping cloth under cutting board

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food items shall be store in designated area

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

JUN 13

2023

PASS 7 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, shelves in reach in coolers, clean gaskets, clean freezer inside, clean table under grill, clean exterior of fryers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken fajita stored above lettuce in walk in cooler

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed towel under cutting boards

DEC 15

2022

PASS 11 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, freezers, shelves, shelves above prep table

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

remove wet wiping cloth under cutting board

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

clearly date mark TCS food for 7 days only

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

observed cups sit on floor

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Other

*35 Jewelry Prohibition

jewelry not allowed

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and raw beef stored above rte food

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

MAY 9

2022

PASS 10 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

provide catch bucket

2 pts Other

*31 Individual, disposable towels

provide paper towels at hand sink by 3 com sink

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

use approved food storage bags not shopping bags

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemical spray bottles stored next to food-ketchup

2 pts Sanitation

*22 Washing hands only at a designated hand sink

use hand sink to wash hands not 3 com sink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottle above prep table

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and raw beef stored above rte food in walk in cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around coolers, shelves, pipe under sinks, clean freezer inside

NOV 4

2021

PASS 7 violations

3 pts Sanitation

*18 Use toxic according to manufacturer direction

Label sanitizer bucket and sanitizer solution is too high (>200ppm); sanitizer solution bucket should be 100 ppm

1 pts Other

*36 Cloths in-use for wiping between uses stored

Observed wiping cloth under cutting board

1 pts Sanitation

*39 Utensils, consumer self-service

Damaged gasket around cooler door and resurface cut boards

2 pts Documentation & Training

*21 Person in charge must be on site at all times.

No RFSM on site, appointment Tuesday (11-09-21)

1 pts Sanitation

*42 Ventilation hood systems

clean vent hood, ceiling, walls, shelves

1 pts Other

*47 Other Violations

Inspection report on customers request

1 pts Facility Condition

*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

Food on floor. Tomatoes on top of tomatoes, avocado mixed with onion separate

show all 8 inspections →

MAY 4

2021

PASS 9 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezer,

1 pts Other

*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsn certificate from the city of dallas

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometers in coolers

2 pts Other

*31 Individual, disposable towels

provide paper towels

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

broken gaskets around walk in cooler door

1 pts Pest Activity

*34 Pest control-routine inspections for

observed house flies

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink cup on prep table

NOV 3

2020

PASS 13 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in restroom

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from the City of Dallas

2 pts Other

*31 Individual, disposable towels

provide paper towels at hand sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, coolers inside, freezer, fans in walk in cooler

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies

3 pts Sanitation

*18 Toxic items labeling-non original container

provide label for chemical spray bottle and sanitizer bucket

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

do not reheat rice in shopping bags/use approved food bags

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

plastic container with food store on cut tomato

APR 29

2020

PASS 10 violations

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

reheat rice up to 165 degrees f

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

shopping bags

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide fhc

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezers

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

no hot water at hand sink 70 degrees f

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw bacon stored above cooked chicken, raw beef stored above bread

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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