JAN 2
2024
PASSED
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TAQUERIA LA CHONA.
BEAT. 39/100
8921 LAKE JUNE RD · PLEASANT GROVE, DALLAS
Last inspected January 2, 2024 · passed
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
79
includes 20 critical
RECORDS COVER
3 YEARS
since Apr 2020
INSPECTION HISTORY
*43 Ventilation hood-prevent grease dripping
provide catch bucket
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, freezer, coolers
*39 Cutting surfaces.
cutting boards resurface
*34 Outer door: solid,selfclosing,tightfitting
repair self closing device on entrance door
*45 Premises shall be maintained in good repair
repair cove base under 3 com sink, replace wet ceiling tiles
*14 When to wash Wash hands after using toilet
observed employee did not wash hand after using toilet
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored above jalapenos/coffee creamer/milk in wic
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet wiping cloth under cutting board
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food items shall be store in designated area
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
JUN 132023PASSED7 violations1 CRITICALDETAILS
JUN 13
2023
PASSED
7 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, shelves in reach in coolers, clean gaskets, clean freezer inside, clean table under grill, clean exterior of fryers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken fajita stored above lettuce in walk in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*36 Cloths in-use for wiping food spills used for no other purpose
observed towel under cutting boards
DEC 152022PASSED11 violations2 CRITICALDETAILS
DEC 15
2022
PASSED
11 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets, freezers, shelves, shelves above prep table
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
remove wet wiping cloth under cutting board
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark TCS food for 7 days only
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 Utensils, single serve items 6 inches off - floor
observed cups sit on floor
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*35 Jewelry Prohibition
jewelry not allowed
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and raw beef stored above rte food
*22 Accredited food handler certificate - 60 days
provide food handler cards
MAY 92022PASSED10 violations2 CRITICALDETAILS
MAY 9
2022
PASSED
10 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*43 Ventilation hood-prevent grease dripping
provide catch bucket
*31 Individual, disposable towels
provide paper towels at hand sink by 3 com sink
*32 Equipment and Utensils Durability and Strength
use approved food storage bags not shopping bags
*18 Toxic items storage adjacent to food/utensils
chemical spray bottles stored next to food-ketchup
*22 Washing hands only at a designated hand sink
use hand sink to wash hands not 3 com sink
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottle above prep table
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and raw beef stored above rte food in walk in cooler
*42 Dirty nonfood contact surfaces
clean gaskets around coolers, shelves, pipe under sinks, clean freezer inside
NOV 42021PASSED7 violations2 CRITICALDETAILS
NOV 4
2021
PASSED
7 violations2 CRITICALDETAILS
*18 Use toxic according to manufacturer direction
Label sanitizer bucket and sanitizer solution is too high (>200ppm); sanitizer solution bucket should be 100 ppm
*36 Cloths in-use for wiping between uses stored
Observed wiping cloth under cutting board
*39 Utensils, consumer self-service
Damaged gasket around cooler door and resurface cut boards
*21 Person in charge must be on site at all times.
No RFSM on site, appointment Tuesday (11-09-21)
*42 Ventilation hood systems
clean vent hood, ceiling, walls, shelves
*47 Other Violations
Inspection report on customers request
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
Food on floor. Tomatoes on top of tomatoes, avocado mixed with onion separate
show all 8 inspections →
MAY 42021PASSED9 violations3 CRITICALDETAILS
MAY 4
2021
PASSED
9 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean coolers, freezer,
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsn certificate from the city of dallas
*29 Mechanical holding unit, thermometer location
provide thermometers in coolers
*31 Individual, disposable towels
provide paper towels
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 Equipment in good repair and proper adjustment.
broken gaskets around walk in cooler door
*34 Pest control-routine inspections for
observed house flies
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink cup on prep table
NOV 32020PASSED13 violations4 CRITICALDETAILS
NOV 3
2020
PASSED
13 violations4 CRITICALDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*46 Covered waste receptacle for women's restroom
provide in restroom
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from the City of Dallas
*31 Individual, disposable towels
provide paper towels at hand sink
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers inside, freezer, fans in walk in cooler
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*34 Pest control-routine inspections for
observed fruit flies
*18 Toxic items labeling-non original container
provide label for chemical spray bottle and sanitizer bucket
*47 Handwashing signage
provide hand washing sign
*32 Equipment and Utensils Durability and Strength
do not reheat rice in shopping bags/use approved food bags
*37 Storing the food where it is not exposed to splash, dust, or other contamination
plastic container with food store on cut tomato
APR 292020PASSED10 violations4 CRITICALDETAILS
APR 29
2020
PASSED
10 violations4 CRITICALDETAILS
*05 Rapidly reheat 165øF for hot holding
reheat rice up to 165 degrees f
*32 Equipment and Utensils Durability and Strength
shopping bags
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*22 Handlers-Certificate Not On Site
provide fhc
*42 Dirty nonfood contact surfaces
clean coolers, freezers
*19 Hand sink water temperature below 110'F
no hot water at hand sink 70 degrees f
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw bacon stored above cooked chicken, raw beef stored above bread
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →