1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom