JAN 9
2023
PASSED
12 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LUCKY TEXAS #7.
BEAT. 28/100
8620 LAKE JUNE RD · PLEASANT GROVE, DALLAS
Last inspected January 9, 2023 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
69
includes 15 critical
RECORDS COVER
5 YEARS
since Jun 2017
INSPECTION HISTORY
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*45 Premises shall be maintained in good repair
repair damaged ceiling tiles
*34 Outer openings:closing holes, gaps
observed gap at entrance and back doors
*42 Dirty nonfood contact surfaces
clean shelves, gaskets,
*20 Grease Trap Tickets
provide grease trap ticket
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*19 Hand sink water temperature below 110'F
hot water at hand sink 90 degrees f
* 21 RFSM notify 10 days & replacement in 45 days
new manager-obtain rfsm certificate within 45 days
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
DEC 92022PASSED17 violations3 CRITICALDETAILS
DEC 9
2022
PASSED
17 violations3 CRITICALDETAILS
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, fans
*45 Premises shall be maintained in good repair
repair damaged ceiling tiles provide electricity on front within a week
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink wash rinse sanitize air dry
*10 Clean Sight and Touch
clean ice machine
*02 Cold Hold (41øF/45øF or below)
raw shelled eggs sit on room temperatures at 76 degrees f
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
provide utensils with handle to scoop food
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat stored above rte food in walk in cooler, raw hamburger patty stored above rte food in reach in cooler
*43 Ventilation,mechanical
check a/c
*32 Equipment and Utensils Durability and Strength
provide approved food storage containers (plastic or metal) not shopping bags or foam cup or foil trays
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water in the establishment-provide hot water within a week
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*21 RFSM - Not On Site
rfsm certificate expired
*34 Outer door: solid,selfclosing,tightfitting
front door open
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
OCT 152021PASSED11 violations4 CRITICALDETAILS
OCT 15
2021
PASSED
11 violations4 CRITICALDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*36 Cloths in-use for wiping food spills used for no other purpose
remove wet cloth from cooler
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves, clean ice machine, shelves
*21 RFSM - Not On Site
rfsm certificate not on site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat stored above cilantros, raw hamburger patty above rte food, raw shelled eggs above rte food
*34 Pest control-routine inspections for
observed fruit flies, house flies, gnat
*29 Mechanical holding unit, thermometer location
thermometer in front cooler missing
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS for 7 days only
*47 Handwashing signage
provide handwashing sign
*19 Water & Plumbing in good repair- per code
repair leaking faucets on 3 com sink
OCT 142020PASSED12 violations2 CRITICALDETAILS
OCT 14
2020
PASSED
12 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth stored in reach in cooler under food product
*45 Premises shall be maintained in good repair
ceiling tile
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from the city of Dallas
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink in pep area
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, shelves, microwave,
*34 Pest control-routine inspections for
observed flies
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above rte food, raw eggs stored above vegetables in walk in cooler
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*29 Sanitizing solutions, testing devices
qua test strips
*47 Conditions of Permit-in use of food equipment
provide
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
DEC 312018PASSED2 violations1 CRITICALDETAILS
DEC 31
2018
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
DIRTY CAN OPENER
show all 8 inspections →
JUN 212018PASSED7 violations2 CRITICALDETAILS
JUN 21
2018
PASSED
7 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
*31 Handwashing lavatory - used for other purpose
*34 Pest Control
*43 Clean vent syst:Intake/exhaust air ducts
*10 Equipment and Utensils Sanitization
*10 Clean Sight and Touch
CLEAN DIRTY CAN OPENER
*36 Cloths in-use for wiping between uses stored
DEC 272017PASSED2 violationsDETAILS
DEC 27
2017
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
*43 Clean vent syst:Intake/exhaust air ducts
JUN 202017PASSED6 violations2 CRITICALDETAILS
JUN 20
2017
PASSED
6 violations2 CRITICALDETAILS
*39 Keep utensils handles upright or protected
provide scoop with a handle.
*20 Grease Trap Tickets
provide the grease trap trip ticket.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes should be in sanitizer when not in use.
*18 Toxic items labeling-non original container
provide a name on the outside of the bottle what is on the inside of the bottle.
*34 Pest Control
provide the pest control records.
*37 Storing the food at least 15 cm (6 inches) above the floor
all food containers and food packaging should be six inches off the ground. the syrup in the bag n box system stored six inches off the floor.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →