1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Documentation & Training
*30 Food Establishment Permit
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
3 pts Food Temperature
*03 Food products not maintained at 135øF or above
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*25 Variance for smoking food preservation
2 pts Other
*22 Nail polish, fake nails, criteria
1 pts Facility Condition
*45 Premises shall be maintained in good repair
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
2 pts Sanitation
*32 Damaged Equipment
1 pts Other
*36 Wet wiping cloths shall be laundered daily.
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
2 pts Other
*31 Individual, disposable towels