JUN 11
2019
PASSED
11 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GALLO NERO ITALIAN BISTRO.
BEAT. 34/100
1905 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected June 11, 2019 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
53
includes 18 critical
RECORDS COVER
8 MONTHS
since Oct 2018
INSPECTION HISTORY
*19 Hand sink water temperature below 110'F
hot < 110F within 20 sec (warning)
*42 Dirty nonfood contact surfaces
clean walls ( remove black substance )
*39 Cutting surfaces.
resurface cutting boards
*21 RFSM - Not On Site
no RFSM on duty during inspection
*02 Cold Hold (41øF/45øF or below)
pasta 48.8, pasta 47.7F
*31 Individual, disposable towels
supply hand sinks with paper towels
*34 Controlling pests. Eliminating harborage conditions
flies
*29 Sanitizing solutions, testing devices
provide test strips
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
MAY 82019PASSED16 violations7 CRITICALDETAILS
MAY 8
2019
PASSED
16 violations7 CRITICALDETAILS
*43 Light bulbs, light shields provided
replace lighting under vent hood system
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods In WIC
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw meat stored above RTE food
*29 Food thermometers provided and accessible
Provide thermometers in RIC(s)
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*34 Outer openings:closed,tight-fitting windows
reseal around doors
*19 Hand sink water temperature below 110'F
hot < 110F within 20 seconds
*15 Contact RTE Products w/ Bare Hands
Bare hand contact on RTE food items
*35 Hair Restraints effective
provide hair for all employees entering the kitchen
*38 Thawing. under running water criteria
improper thawing of raw chicken
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*02 Cold Hold (41øF/45øF or below)
raw chicken 53.7F
*42 Dirty nonfood contact surfaces
clean gaskets
*21 RFSM - Not On Site
No RFSM on duty during inspection
*10 Clean Sight and Touch
*47 Handwashing signage
provide hand washing signs
APR 112019PASSED16 violations3 CRITICALDETAILS
APR 11
2019
PASSED
16 violations3 CRITICALDETAILS
*34 Outer openings:closed,tight-fitting windows
close all outer opening-observed back door open to kitchen without a hair curtain (COS)
*02 Cold Hold (41øF/45øF or below)
Zucchini 51.4, pasta 44.F s. tomatoes43.3
*22 Handlers-Certificate Not On Site
Certify all staff
*10 Clean Sight and Touch
clean all food contact surfaces
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes stored on equipment
*35 Hair Restraints effective
provide hair restraints
*39 Cutting surfaces.
resurface cutting boards
*47 Handwashing signage
provide hand washing sign at all hand sinks
*32 CIP-Cleanability
clean gaskets
*42 Floors/walls/ceiling/nonfood dirty
clean floors and walls (by 3 comp sink)
*20 Grease Trap Tickets
provide grease trap records
*43 Light bulbs, light shields provided
clean light shields (warning)
*21 RFSM - Not On Site
no RFSM on duty
*19 Hand sink water temperature below 110'F
hot < 110F within 20 seconds at hand sinks
*24 Food packaged in a establishment, shall be labeled as specified in law
label s. bottles
OCT 292018PASSED10 violations4 CRITICALDETAILS
OCT 29
2018
PASSED
10 violations4 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
chemical spray bottle and hand sanitizer next to utensils( can not be above or next to) paint can can not above or on prep surface cleaner above the makeline
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw eggs above cooked
*19 Water & Plumbing in good repair- per code
get hot water working a prep/dump sink in the back have plumber check out the slow draining floor drain at the bar
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on prep surface
*45 Lockers to be used to store personal items
personal items on prep tables surfaces and above makeline- head phones, speakers, altoids, gum next to or above utensils
*41 Food storage containers, identified with common name of food.
label all bulk goods with the common name not in their original container
*39 Keep utensils handles upright or protected
all scoops must have a handle and it can not touch food (no cups or bowls)
*31 Handwashing lavatory - used for other purpose
Hand sink used for other purposes- scrubber For hand washing only
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute
seal the back door need weather stripping
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cleaning gloves next to utensils move soda gun nozzle holder away from ice
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →