GALLO NERO ITALIAN BISTRO.

City of Dallas

1905 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2019.

4 inspections on record since 2018 · Last inspected Jun 2019.

Last inspected Jun 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2019

INSPECTION HISTORY

JUN 11

2019

PASS 11 violations

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hot < 110F within 20 sec (warning)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean walls ( remove black substance )

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pasta 48.8, pasta 47.7F

2 pts Other

*31 Individual, disposable towels

supply hand sinks with paper towels

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

flies

2 pts Other

*29 Sanitizing solutions, testing devices

provide test strips

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

MAY 8

2019

PASS 16 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace lighting under vent hood system

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods In WIC

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw meat stored above RTE food

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers in RIC(s)

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

reseal around doors

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hot < 110F within 20 seconds

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Bare hand contact on RTE food items

1 pts Employee Hygiene

*35 Hair Restraints effective

provide hair for all employees entering the kitchen

1 pts Food Temperature

*38 Thawing. under running water criteria

improper thawing of raw chicken

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw chicken 53.7F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty during inspection

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs

APR 11

2019

PASS 16 violations

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

close all outer opening-observed back door open to kitchen without a hair curtain (COS)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Zucchini 51.4, pasta 44.F s. tomatoes43.3

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

3 pts Sanitation

*10 Clean Sight and Touch

clean all food contact surfaces

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes stored on equipment

1 pts Employee Hygiene

*35 Hair Restraints effective

provide hair restraints

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign at all hand sinks

2 pts Sanitation

*32 CIP-Cleanability

clean gaskets

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and walls (by 3 comp sink)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap records

1 pts Sanitation

*43 Light bulbs, light shields provided

clean light shields (warning)

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hot < 110F within 20 seconds at hand sinks

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label s. bottles

OCT 29

2018

PASS 10 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemical spray bottle and hand sanitizer next to utensils( can not be above or next to) paint can can not above or on prep surface cleaner above the makeline

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw eggs above cooked

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

get hot water working a prep/dump sink in the back have plumber check out the slow draining floor drain at the bar

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on prep surface

1 pts Sanitation

*45 Lockers to be used to store personal items

personal items on prep tables surfaces and above makeline- head phones, speakers, altoids, gum next to or above utensils

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all bulk goods with the common name not in their original container

1 pts Sanitation

*39 Keep utensils handles upright or protected

all scoops must have a handle and it can not touch food (no cups or bowls)

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Hand sink used for other purposes- scrubber For hand washing only

1 pts Facility Condition

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute

seal the back door need weather stripping

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cleaning gloves next to utensils move soda gun nozzle holder away from ice

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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