JUN 17
2023
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GALLO NERO.
BEAT. 33/100
1905 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected June 17, 2023 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
62
includes 15 critical
RECORDS COVER
3 YEARS
since Dec 2019
INSPECTION HISTORY
*29 Sanitizing solutions, testing devices
*27 Bed and Breakfast Hot and Cold Holding, Equipment capacity
*28 Date marking > 24 hrs,on site,temp 41F
*21 Being a certified food protection manager who has shown proficiency of required information thro
*47 OTHER VIOLATIONS
*45 Clean facilities as often as necessary.
*01 Cooling -- total 6 hours, 135-41øF
DEC 202022PASSED10 violations3 CRITICALDETAILS
DEC 20
2022
PASSED
10 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw food items stored over RTE food items in RIC and WIC.
*10 Clean Sight and Touch
Observed black mold-like substance in ice machine, inside top. Observed dirty soda gun at bar, nozzle inside. Observed dirty ice dispenser and drainage area at drink machine. Observed dirty can ope
*21 RFSM - Not On Site
RFSM not registered with the City of Dallas. Register at dallascityhall.com.
*29 Cold/hot hold unit thermometer easily viewable
All coolers/freezers must have easily viewable thermometers.
*31 Individual, disposable towels
Observed no paper towels at bar handsink.
*34 Outer door: solid,selfclosing,tightfitting
Observed back door cracked open.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty cooling fans in WIC.
*39 Store all equipment & utensil covered or inverted
Invert plates and containers while in storage.
*43 Ventilation hood-prevent grease dripping
Observed a lot of grease dripping from hood vents.
*32 Equipment and Utensils Multiuse Materials durable
Observed hand towels used as shelf liners.
APR 142022PASSED13 violations4 CRITICALDETAILS
APR 14
2022
PASSED
13 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
PASTA 50.3, S. TOM 45.1, S. MUSH 53.0
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING
*10 Clean Sight and Touch
CLEAN ALL
*21 RFSM - Not On Site
NO RFSM ONSITE
*23 Water, Plumbing,& Waste Water - Pressure
LOW WATER PRESSURE
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*18 Toxic items labeling-non original container
LABEL ALL TOXICS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENT
*45 Premises shall be maintained in good repair
MAINTAIN CEILING
DEC 142021PASSED15 violations3 CRITICALDETAILS
DEC 14
2021
PASSED
15 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
ZUCCHI 49.9 & S. HAM 47.5
*24 Food packaged in a establishment, shall be labeled as specified in law
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING PIPES
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR
*42 Dirty nonfood contact surfaces
REMOVE DUST CEILING AND DEEP CLEAN FLOORS
*32 CIP-Cleanability
CLEAN CAN OPENER
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMERS FOOD
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD
*18 Toxic items labeling-non original container
LABEL ALL TOXICS S. BOTTLES
*21 RFSM - Not On Site
NO RFSM ON DUTY
JUN 232020PASSED10 violations2 CRITICALDETAILS
JUN 23
2020
PASSED
10 violations2 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
INVERT/ COVER FOOD EQUIPMENT
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS IN KITCHEN
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*06 Discard if TCS is in container w/ no date or day
NO DATE MAKING ON PREPARED FOOD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED WITH FOOD ON PREP TABLE ( OPEN CONTAINERS)
*45 Premises shall be maintained in good repair
REPAIR DAMAGE CEILING
*42 Floors/walls/ceiling/nonfood dirty
REMOVE DUST FROM THE CEILING OVER PREP AREA
*32 Damaged Equipment
REMOVE BUILD-UP FROM CAN OPENER
*02 Cold Hold (41øF/45øF or below)
Pasta 48.5F,& 45.5 & C. MUSHROOM 46.3
show all 6 inspections →
DEC 182019PASSED7 violations1 CRITICALDETAILS
DEC 18
2019
PASSED
7 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD ITEMS
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS , FAN VENT COVERS & REMOVE DUST FROM CEILING IN KITCHEN
*02 Cold Hold (41øF/45øF or below)
PASTA 53.1f , C. MUSHROOMS 48.7
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →