GALLO NERO.

City of Dallas

1905 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

6 inspections on record since 2019 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 17

2023

PASS 7 violations

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Sanitation

*27 Bed and Breakfast Hot and Cold Holding, Equipment capacity

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 Being a certified food protection manager who has shown proficiency of required information thro

1 pts Other

*47 OTHER VIOLATIONS

1 pts Sanitation

*45 Clean facilities as often as necessary.

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

DEC 20

2022

PASS 10 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw food items stored over RTE food items in RIC and WIC.

3 pts Sanitation

*10 Clean Sight and Touch

Observed black mold-like substance in ice machine, inside top. Observed dirty soda gun at bar, nozzle inside. Observed dirty ice dispenser and drainage area at drink machine. Observed dirty can ope

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not registered with the City of Dallas. Register at dallascityhall.com.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

All coolers/freezers must have easily viewable thermometers.

2 pts Other

*31 Individual, disposable towels

Observed no paper towels at bar handsink.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed back door cracked open.

1 pts Food Temperature

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty cooling fans in WIC.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert plates and containers while in storage.

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

Observed a lot of grease dripping from hood vents.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed hand towels used as shelf liners.

APR 14

2022

PASS 13 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PASTA 50.3, S. TOM 45.1, S. MUSH 53.0

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ONSITE

2 pts Plumbing & Waste

*23 Water, Plumbing,& Waste Water - Pressure

LOW WATER PRESSURE

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL TOXICS

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENT

1 pts Facility Condition

*45 Premises shall be maintained in good repair

MAINTAIN CEILING

DEC 14

2021

PASS 15 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ZUCCHI 49.9 & S. HAM 47.5

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGNS

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING PIPES

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

1 pts Sanitation

*42 Dirty nonfood contact surfaces

REMOVE DUST CEILING AND DEEP CLEAN FLOORS

2 pts Sanitation

*32 CIP-Cleanability

CLEAN CAN OPENER

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMERS FOOD

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL TOXICS S. BOTTLES

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY

JUN 23

2020

PASS 10 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT/ COVER FOOD EQUIPMENT

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS IN KITCHEN

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

3 pts Other

*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOOD

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED WITH FOOD ON PREP TABLE ( OPEN CONTAINERS)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR DAMAGE CEILING

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

REMOVE DUST FROM THE CEILING OVER PREP AREA

2 pts Sanitation

*32 Damaged Equipment

REMOVE BUILD-UP FROM CAN OPENER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pasta 48.5F,& 45.5 & C. MUSHROOM 46.3

show all 6 inspections →

DEC 18

2019

PASS 7 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD ITEMS

3 pts Other

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS , FAN VENT COVERS & REMOVE DUST FROM CEILING IN KITCHEN

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PASTA 53.1f , C. MUSHROOMS 48.7

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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