MAR 10
2020
PASSED
8 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GUNG HO.
YOUR CALL. 50/100
2010 GREENVILLE AVE #A&B · LOWER GREENVILLE, DALLAS
Last inspected March 10, 2020 · passed
6 of 6 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
44
includes 13 critical
RECORDS COVER
3 YEARS
since Nov 2016
INSPECTION HISTORY
*29 Food thermometers provided and accessible
IN ALL COOLERS
*47 Handwashing signage
AT HAND SINK AT BAR
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SCOOP FOR RICE
*02 Cold Hold (41øF/45øF or below)
RAW SHRIMP 44 DEGREE F, RAW POOLED EGGS 44 DEGREES
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN NON ORIGINAL CONTAINERS
*03 Food products not maintained at 135øF or above
RICE 127 DEGREE F
*28 Date marking > 24 hrs,on site,temp 41F
DATE ITEMS STORED LONGER THAN 24 HRS
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
SEP 222019PASSED15 violations1 CRITICALDETAILS
SEP 22
2019
PASSED
15 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean can opener.
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*31 Individual, disposable towels
*32 Approved Food Contact Equip.
Replace residential freezer with commercial unit.
*22 Handlers-Certificate Not On Site
*34 Outer door: solid,selfclosing,tightfitting
back door
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverages on prep table.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean fan covers to WIC. Clean gasket to WIC.
*43 Light 20 foot : Reach-in cooler
*45 Drying Mops-air dry
*30 Food Establishment Permit
*21 RFSM - Not On Site
MAR 132019PASSED5 violations1 CRITICALDETAILS
MAR 13
2019
PASSED
5 violations1 CRITICALDETAILS
*31 Individual, disposable towels
no paper towels at the bar hand sink by or near big oven- paper towels at the bar are moldy and wet
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
can not store utensils in standing water
*34 Remove dead/trapped pests
can not use fly strips
*37 Storing the food at least 15 cm (6 inches) above the floor
food must ne stored 6" off the floor
*14 When to wash hands before donning new gloves
must wash hands before putting on new gloves
SEP 182018PASSED4 violations2 CRITICALDETAILS
SEP 18
2018
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*31 Handwashing lavatory - used for other purpose
hand sink used as a dump sink "hand washing only"
*21 RFSM - Not On Site
must register foor manager course with the city
*39 Keep utensils handles upright or protected
ice scoop touching the ice
FEB 222018PASSED2 violations2 CRITICALDETAILS
FEB 22
2018
PASSED
2 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over pork raw pork next to seafood raw pork next to cooked
*47 Handwashing signage
need hand washing sign ar bar and oven (stone) area
show all 6 inspections →
NOV 222016PASSED10 violations3 CRITICALDETAILS
NOV 22
2016
PASSED
10 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinks to be kept in designated areas
*41 Food storage containers, identified with common name of food.
label all
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
chicken adj fish beef over fish
*25 Curing food obtain variance
need variance whenever a tcs food is made to be non tcs
*42 Floors/walls/ceiling/nonfood dirty
clean dirty ceiling vents
*29 Food thermometers provided and accessible
*43 Light bulbs, light shields provided
missing@dish pit
*28 Date marking > 24 hrs,on site,temp 41F
*39 Store all equipment & utensil covered or inverted
flip all cotter filters and pie tins
*18 Toxic items labeling-non original container
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →