GUNG HO.

City of Dallas

2010 GREENVILLE AVE #A&B · LOWER GREENVILLE, DALLAS

Last inspected 2020.

6 inspections on record since 2016 · Last inspected Mar 2020.

Last inspected Mar 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2020

INSPECTION HISTORY

MAR 10

2020

PASS 8 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN ALL COOLERS

1 pts Sanitation

*47 Handwashing signage

AT HAND SINK AT BAR

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

SCOOP FOR RICE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW SHRIMP 44 DEGREE F, RAW POOLED EGGS 44 DEGREES

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL SPICES IN NON ORIGINAL CONTAINERS

3 pts Other

*03 Food products not maintained at 135øF or above

RICE 127 DEGREE F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ITEMS STORED LONGER THAN 24 HRS

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

SEP 22

2019

PASS 15 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Other

*31 Individual, disposable towels

2 pts Other

*32 Approved Food Contact Equip.

Replace residential freezer with commercial unit.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverages on prep table.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean fan covers to WIC. Clean gasket to WIC.

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

1 pts Other

*45 Drying Mops-air dry

2 pts Documentation & Training

*30 Food Establishment Permit

2 pts Documentation & Training

*21 RFSM - Not On Site

MAR 13

2019

PASS 5 violations

2 pts Other

*31 Individual, disposable towels

no paper towels at the bar hand sink by or near big oven- paper towels at the bar are moldy and wet

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

can not store utensils in standing water

1 pts Pest Activity

*34 Remove dead/trapped pests

can not use fly strips

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food must ne stored 6" off the floor

3 pts Sanitation

*14 When to wash hands before donning new gloves

must wash hands before putting on new gloves

SEP 18

2018

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used as a dump sink "hand washing only"

2 pts Documentation & Training

*21 RFSM - Not On Site

must register foor manager course with the city

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop touching the ice

FEB 22

2018

PASS 2 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over pork raw pork next to seafood raw pork next to cooked

1 pts Sanitation

*47 Handwashing signage

need hand washing sign ar bar and oven (stone) area

show all 6 inspections →

NOV 22

2016

PASS 10 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

drinks to be kept in designated areas

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

chicken adj fish beef over fish

2 pts Other

*25 Curing food obtain variance

need variance whenever a tcs food is made to be non tcs

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean dirty ceiling vents

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Facility Condition

*43 Light bulbs, light shields provided

missing@dish pit

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

flip all cotter filters and pie tins

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE

GALLO NERO ITALIAN BISTRO

Pass Jun 2019

GALLO NERO

Pass Jun 2023

LA BODEGA'S AUTHENTIC LATIN CUISINE

Pass Jan 2017

FENG CHA BOBA TEA & DESSERTS

Pass Jan 2023

ALAMO CLUB

Pass Apr 2023

THE BLIND BUTCHER (OUTSIDE)

Pass Apr 2018

THE BLIND BUTCHER

Pass Apr 2018

EIGHTY TWENTY ROOF BAR

TEPPO YAKITORI & SUSHI BAR

Pass Dec 2021