SUSHI AXIOM (FRONT).

City of Dallas

2323 N HENDERSON AVE STE #100 · LOWER GREENVILLE, DALLAS

Last inspected 2018.

5 inspections on record since 2016 · Last inspected Sep 2018.

Last inspected Sep 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2018

INSPECTION HISTORY

SEP 12

2018

PASS 8 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for other purpose ( storage for dirty dishes)

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Label S. bottles

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean gaskets

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Tuna 49.6F

3 pts Sanitation

*14 When to wash hands before donning new gloves

Lack of hand washing between all activities

1 pts Sanitation

*45 Attachments to walls and ceilings shall be easily cleanable

table top smooth and easy cleanable

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies

1 pts Sanitation

*32 Damaged Equipment

replace gaskets

APR 30

2018

PASS 14 violations

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

invert dishes to prevent cross contamination

2 pts Documentation & Training

*21 RFSM - Not On Site

Certify all staff

3 pts Sanitation

*10 Clean Sight and Touch

clean RIC(s)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. salmon 49.2F

1 pts Other

*45 Drying Mops-air dry

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Label squeeze bottles

1 pts Sanitation

*47 Handwashing signage

Provide hand washing signs

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

No RFSM on duty

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Lack of refrigeration-cold hold

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*32 CIP-Cleanability

clean gasket

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

FEB 5

2018

PASS 14 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label toxic items

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap records (warning)

1 pts Food Storage & Handling

*47 Other Violations

Label 3 comp sink

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

1 pts Sanitation

*47 Handwashing signage

Provide hand washing signs

2 pts Other

*25 HACCP Approved Procedures

provide

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

2 pts Sanitation

*32 Damaged Equipment

repair/ remove all non -working equipment

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

lack of refrigeration

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for hand washing

3 pts Sanitation

*10 Clean Sight and Touch

clean all

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

c. fruit stored at ambient air

JUL 27

2017

PASS 9 violations

2 pts Food Storage & Handling

*26 Consumer Advisory Disclosure---asterisking

label raw food items with asterisk

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Sanitation

*10 Clean Sight and Touch

sake dispenser nozzle

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottles

2 pts Other

*25 HACCP Plan Record to be maintained

Provide records for sushi rice pH log.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

eel 45.6°F - prepared yesterday

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide copy of grease trap liquid wast manifest.

2 pts Facility Condition

*32 Maintain in Good Repair

torn gaskets

DEC 27

2016

PASS 9 violations

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open server drink

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

date after opening

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

2 pts Other

*25 HACCP Plan Record to be maintained

Must create haccp for sushi rice

2 pts Other

*26 Consumer Advisory--Reminder specifications

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

2 pts Other

*31 Hand sinks: number installed for convenient use

one hand sink missing@server drink area

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw fish overcooked scallops

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN LOWER GREENVILLE