SEP 12
2018
PASSED
8 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUSHI AXIOM (FRONT).
BEAT. 31/100
2323 N HENDERSON AVE STE #100 · LOWER GREENVILLE, DALLAS
Last inspected September 12, 2018 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
54
includes 22 critical
RECORDS COVER
1 YEAR
since Dec 2016
INSPECTION HISTORY
*31 Handwashing lavatory - used for other purpose
hand sink used for other purpose ( storage for dirty dishes)
*24 Food packaged in a establishment, shall be labeled as specified in law
Label S. bottles
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets
*02 Cold Hold (41øF/45øF or below)
Tuna 49.6F
*14 When to wash hands before donning new gloves
Lack of hand washing between all activities
*45 Attachments to walls and ceilings shall be easily cleanable
table top smooth and easy cleanable
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies
*32 Damaged Equipment
replace gaskets
APR 302018PASSED14 violations7 CRITICALDETAILS
APR 30
2018
PASSED
14 violations7 CRITICALDETAILS
*39 Store equipment & utensils - avoid contamination
invert dishes to prevent cross contamination
*21 RFSM - Not On Site
Certify all staff
*10 Clean Sight and Touch
clean RIC(s)
*02 Cold Hold (41øF/45øF or below)
S. salmon 49.2F
*45 Drying Mops-air dry
*24 Food packaged in a establishment, shall be labeled as specified in law
Label squeeze bottles
*47 Handwashing signage
Provide hand washing signs
*31 Handwashing lavatory - used for other purpose
*22 Handlers-Certificate Not On Site
No RFSM on duty
*27 Cooling, heating, and holding capacities. Equipment
Lack of refrigeration-cold hold
*36 Cloths in-use for wiping between uses stored
*32 CIP-Cleanability
clean gasket
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
FEB 52018PASSED14 violations6 CRITICALDETAILS
FEB 5
2018
PASSED
14 violations6 CRITICALDETAILS
*18 Toxic items labeling-non original container
label toxic items
*21 RFSM - Not On Site
no RFSM on duty
*20 Grease Trap Tickets
provide grease trap records (warning)
*47 Other Violations
Label 3 comp sink
*22 Handlers-Certificate Not On Site
certify all staff
*47 Handwashing signage
Provide hand washing signs
*25 HACCP Approved Procedures
provide
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*32 Damaged Equipment
repair/ remove all non -working equipment
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*27 Cooling, heating, and holding capacities. Equipment
lack of refrigeration
*31 Handwashing lavatory - used for other purpose
hand sink used for hand washing
*10 Clean Sight and Touch
clean all
*02 Cold Hold (41øF/45øF or below)
c. fruit stored at ambient air
JUL 272017PASSED9 violations2 CRITICALDETAILS
JUL 27
2017
PASSED
9 violations2 CRITICALDETAILS
*26 Consumer Advisory Disclosure---asterisking
label raw food items with asterisk
*47 Conditions of Permit-in use of food equipment
*10 Clean Sight and Touch
sake dispenser nozzle
*18 Toxic items labeling-non original container
spray bottles
*25 HACCP Plan Record to be maintained
Provide records for sushi rice pH log.
*02 Cold Hold (41øF/45øF or below)
eel 45.6°F - prepared yesterday
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
Provide copy of grease trap liquid wast manifest.
*32 Maintain in Good Repair
torn gaskets
DEC 272016PASSED9 violations3 CRITICALDETAILS
DEC 27
2016
PASSED
9 violations3 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open server drink
*28 Original cont. of RTE/PHF/Day1= day of opening
date after opening
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*25 HACCP Plan Record to be maintained
Must create haccp for sushi rice
*26 Consumer Advisory--Reminder specifications
*18 Toxic items storage adjacent to food/utensils
*31 Hand sinks: number installed for convenient use
one hand sink missing@server drink area
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw fish overcooked scallops
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →