AUG 24
2022
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HENDERSON TAP HOUSE.
BEAT. 18/100
2323 N HENDERSON AVE STE #102 · LOWER GREENVILLE, DALLAS
Last inspected August 24, 2022 · passed
Failed 2 of 10 inspections. 28 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
10
8 passed · 2 failed
VIOLATIONS
125
includes 28 critical
RECORDS COVER
5 YEARS
since Nov 2016
INSPECTION HISTORY
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Discard expired items
*34 Pest control-routine inspections for
Fruit flies observed
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk items
*45 Premises shall be maintained in good repair
Fix sink behind bar
OCT 182019PASSED12 violations2 CRITICALDETAILS
OCT 18
2019
PASSED
12 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*34 Outer openings:closing holes, gaps
close all gaps
*47 Handwashing signage
provide hand washing sign
*02 Cold Hold (41øF/45øF or below)
pepperoni 46.8F,
*19 Water & Plumbing in good repair- per code
repair/ reattach the hand sink to the wall and repair leak at hand sink
*43 Clean vent syst:Intake/exhaust air ducts
clean air vent
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*32 Damaged Equipment
replace gaskets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink stored above customer's food
*45 Premises shall be maintained in good repair
remove all peeling paints and repair doors
*21 RFSM - Not On Site
Discontinue using duplicate copy of RFSM
OCT 92019FAILED19 violations3 CRITICALDETAILS
OCT 9
2019
FAILED
19 violations3 CRITICALDETAILS
*43 Light bulbs, light shields provided
repair lights in kitchen
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*10 Clean Sight and Touch
unsanitary conditions- clean everything
*31 Handwashing lavatory - used for other purpose
equipment stored in hand sink
*18 Toxic items stored above food/utensils
Toxic chemicals stored above food and equipment
*32 Damaged Equipment
replace gaskets and repair / remove RIC
*24 Food packaged in a establishment, shall be labeled as specified in law
Label s bottles
*39 Cutting surfaces.
resurface cutting board
*45 Premises shall be maintained in good repair
repairs doors , walls & floors
*42 Floors/walls/ceiling/nonfood dirty
repair doors , walls
*21 RFSM - Not On Site
Duplicate copy of RFSM
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Cover all food to prevent cross contamination
*34 Outer openings:closing holes, gaps
close all gaps
*07 Food safe, good condition, unadulterated, and honestly presented
rotten fruits in WIC
*19 Water & Plumbing in good repair- per code
repair leaking faucet at hand sink and re-attach hand sinks
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*20 Grease Trap Tickets
Provide current grease trap records
SEP 112019PASSED14 violations1 CRITICALDETAILS
SEP 11
2019
PASSED
14 violations1 CRITICALDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Employee water bottle stored in ice use for consumption.
*10 Clean Sight and Touch
Clean inside ice machine.
*31 Handwashing lavatory - accessible
Chemical bottles stored in sink.
*32 Approved Food Contact Equip.
Replace residential freezer with commercial unit.
*35 Hair Restraints effective
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*40 Store single-service item in original package
coffe/tea filters
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean cooler gaskets. Clean fan cover to WIC.
*45 Premises shall be maintained in good repair
Properly seal hand sink to wall.
*29 Sanitizing solutions, testing devices
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*20 Grease Trap Tickets
MAR 202019PASSED11 violations1 CRITICALDETAILS
MAR 20
2019
PASSED
11 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
GATORADE BOTTLE OBSERVED STORED INSIDE ICE MACHINE
*10 Clean Sight and Touch
INSIDE WALLS AND UPPER PANEL OF ICE MACHINE OBSERVED WITH BLACK MOLD LIKE SUBSTANCE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT FOOD MANAGER CERTIFIED
*31 Handwashing lavatory - used for other purpose
UTILIZE HAND SINKS FOR HAND WASH ONLY OBSERVED WITH PLASTIC CONTAINER INSIDE
*32 Damaged Equipment
REPLACE TORN GASKET OF WALK IN COOLER DOOR
*39 Keep utensils handles upright or protected
ICE SCOOP OBSERVED STORED INSIDE ICE MACHINE
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD CONTAINERS WITH COMMON NAME (SQUIRT BOTTLES AND SEASONING SHAKERS)
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHT UNDER VENT HOOD
*45 Premises shall be maintained in good repair
SEAL HAND SINKS TO WALL PROPERLY
*47 Other Violations
HANG MOP OR STORE INVERTED WHEN NOT IN USE
*42 Dirty nonfood contact surfaces
FAN COVERS INSIDE WALK IN COOLER OBSERVED WITH DUST ACCUMULATION
show all 10 inspections →
SEP 182018PASSED15 violations4 CRITICALDETAILS
SEP 18
2018
PASSED
15 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
No RFSM on duty
*39 Cutting surfaces.
resurface cutting boards- remove black substance
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*32 Damaged Equipment
replace damage gaskets and remove rust food shelves in WIC
*02 Cold Hold (41øF/45øF or below)
S. tomatoes 48.7, chicken 45.1, s. cheese 44.7, pepperoni 48.7F & S. tomatoes 48.7
*19 Water & Plumbing in good repair- per code
hand sink leaking in kitchen
*44 Trash cans and designated storage areas
provide trash cans at hand sinks
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw eggs stored with RTE food items
*35 Hair Restraints effective
Provide Hair restraints all employees
*14 Wash hands after all other activities
lack of hand washing between activities
*43 Clean vent syst:Intake/exhaust air ducts
clean vents and fan vent covers in WIC
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*20 Grease Trap Tickets
provide grease trap records
*22 Handlers-Certificate Not On Site
Certify all staff
*10 Clean Sight and Touch
clean all food contact surfaces
APR 302018FAILED19 violations5 CRITICALDETAILS
APR 30
2018
FAILED
19 violations5 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
*06 Discard if TCS is in container w/ no date or day
*34 Outer openings:closing holes, gaps
*22 Handlers-Certificate Not On Site
*41 Food Labeling - Bulk Food w/ Card or Sign
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*43 Light bulbs, light shields provided
*43 Clean vent syst:Intake/exhaust air ducts
*10 Clean Sight and Touch
*42 Floors/walls/ceiling/nonfood dirty
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*36 Cloths in-use for wiping between uses stored
*47 Handwashing signage
provide hand washing signs
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Handwashing lavatory - used for other purpose
*02 Cold Hold (41øF/45øF or below)
*32 Damaged Equipment
FEB 52018PASSED18 violations4 CRITICALDETAILS
FEB 5
2018
PASSED
18 violations4 CRITICALDETAILS
*40 Store single-service item in original package
invert or original packaging for single service items
*41 Food storage containers, identified with common name of food.
label bulk containers
*38 Thawing. under running water criteria
improper thawing
*02 Cold Hold (41øF/45øF or below)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on prep table
*39 Equipment and Utensils Storage
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
wiping clothes improper stored
*06 Discard if TCS is in container w/ no date or day
no date marking
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking
*43 Light bulbs, light shields provided
*21 RFSM - Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food
*19 Water & Plumbing in good repair- per code
leaking at hand sink
*34 Outer openings:closing holes, gaps
close holes
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*32 Damaged Equipment
replace gaskets
JUL 172017PASSED10 violations5 CRITICALDETAILS
JUL 17
2017
PASSED
10 violations5 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide lid for potato chip bin
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken and shrimp stored over cooked chicken wings and hummus
*22 Handlers-Certificate Not On Site
*26 Consumer Advisory Disclosure---asterisking
*02 Cold Hold (41øF/45øF or below)
chicken wings 45°F, ham 44°F, raw chicken 49°F, raw ground beef 46.9°F (cooler thermometer reads 52°F)
*34 Remove dead/trapped pests
fly trap
*10 Chlorine sanitizer concentration, minimum temp.
dishwasher not sanitizing
*15 Contact RTE Products w/ Bare Hands
*39 Air-drying required after cleaning & sanitiziing
employee towel drying pizza pans
NOV 172016PASSED3 violations2 CRITICALDETAILS
NOV 17
2016
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cooled cooked chicken wings 48 F raw chicken 46 F raw ground beef 45 F have cooler serviced, replace door for proper airflow if it helps
*28 Original cont. of RTE/PHF/Day1= day of opening
discard after 7 days
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken over raw beef
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →