HENDERSON TAP HOUSE.

City of Dallas

2323 N HENDERSON AVE STE #102 · LOWER GREENVILLE, DALLAS

Last inspected 2022.

10 inspections on record since 2016 · Last inspected Aug 2022.

Last inspected Aug 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

125

total on record

LAST INSPECTED

AUG 2022

INSPECTION HISTORY

AUG 24

2022

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Discard expired items

1 pts Pest Activity

*34 Pest control-routine inspections for

Fruit flies observed

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk items

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix sink behind bar

OCT 18

2019

PASS 12 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Other

*34 Outer openings:closing holes, gaps

close all gaps

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pepperoni 46.8F,

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair/ reattach the hand sink to the wall and repair leak at hand sink

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean air vent

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk containers

2 pts Sanitation

*32 Damaged Equipment

replace gaskets

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink stored above customer's food

1 pts Facility Condition

*45 Premises shall be maintained in good repair

remove all peeling paints and repair doors

2 pts Documentation & Training

*21 RFSM - Not On Site

Discontinue using duplicate copy of RFSM

OCT 9

2019

FAIL 19 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

repair lights in kitchen

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk containers

3 pts Sanitation

*10 Clean Sight and Touch

unsanitary conditions- clean everything

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

equipment stored in hand sink

3 pts Sanitation

*18 Toxic items stored above food/utensils

Toxic chemicals stored above food and equipment

2 pts Sanitation

*32 Damaged Equipment

replace gaskets and repair / remove RIC

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Label s bottles

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting board

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repairs doors , walls & floors

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

repair doors , walls

2 pts Documentation & Training

*21 RFSM - Not On Site

Duplicate copy of RFSM

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Cover all food to prevent cross contamination

1 pts Other

*34 Outer openings:closing holes, gaps

close all gaps

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

rotten fruits in WIC

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaking faucet at hand sink and re-attach hand sinks

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide current grease trap records

SEP 11

2019

PASS 14 violations

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Employee water bottle stored in ice use for consumption.

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside ice machine.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Chemical bottles stored in sink.

2 pts Other

*32 Approved Food Contact Equip.

Replace residential freezer with commercial unit.

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Other

*40 Store single-service item in original package

coffe/tea filters

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean cooler gaskets. Clean fan cover to WIC.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Properly seal hand sink to wall.

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

MAR 20

2019

PASS 11 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

GATORADE BOTTLE OBSERVED STORED INSIDE ICE MACHINE

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE WALLS AND UPPER PANEL OF ICE MACHINE OBSERVED WITH BLACK MOLD LIKE SUBSTANCE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT FOOD MANAGER CERTIFIED

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

UTILIZE HAND SINKS FOR HAND WASH ONLY OBSERVED WITH PLASTIC CONTAINER INSIDE

2 pts Sanitation

*32 Damaged Equipment

REPLACE TORN GASKET OF WALK IN COOLER DOOR

1 pts Sanitation

*39 Keep utensils handles upright or protected

ICE SCOOP OBSERVED STORED INSIDE ICE MACHINE

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL ALL FOOD CONTAINERS WITH COMMON NAME (SQUIRT BOTTLES AND SEASONING SHAKERS)

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHT UNDER VENT HOOD

1 pts Facility Condition

*45 Premises shall be maintained in good repair

SEAL HAND SINKS TO WALL PROPERLY

1 pts Other

*47 Other Violations

HANG MOP OR STORE INVERTED WHEN NOT IN USE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

FAN COVERS INSIDE WALK IN COOLER OBSERVED WITH DUST ACCUMULATION

show all 10 inspections →

SEP 18

2018

PASS 15 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards- remove black substance

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

2 pts Sanitation

*32 Damaged Equipment

replace damage gaskets and remove rust food shelves in WIC

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. tomatoes 48.7, chicken 45.1, s. cheese 44.7, pepperoni 48.7F & S. tomatoes 48.7

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

hand sink leaking in kitchen

1 pts Food Storage & Handling

*44 Trash cans and designated storage areas

provide trash cans at hand sinks

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw eggs stored with RTE food items

1 pts Employee Hygiene

*35 Hair Restraints effective

Provide Hair restraints all employees

3 pts Sanitation

*14 Wash hands after all other activities

lack of hand washing between activities

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vents and fan vent covers in WIC

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap records

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

3 pts Sanitation

*10 Clean Sight and Touch

clean all food contact surfaces

APR 30

2018

FAIL 19 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 pts Other

*06 Discard if TCS is in container w/ no date or day

1 pts Other

*34 Outer openings:closing holes, gaps

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Sanitation

*32 Damaged Equipment

FEB 5

2018

PASS 18 violations

1 pts Other

*40 Store single-service item in original package

invert or original packaging for single service items

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label bulk containers

1 pts Food Temperature

*38 Thawing. under running water criteria

improper thawing

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on prep table

1 pts Sanitation

*39 Equipment and Utensils Storage

1 pts Sanitation

*47 Handwashing signage

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping clothes improper stored

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking at hand sink

1 pts Other

*34 Outer openings:closing holes, gaps

close holes

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

2 pts Sanitation

*32 Damaged Equipment

replace gaskets

JUL 17

2017

PASS 10 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide lid for potato chip bin

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken and shrimp stored over cooked chicken wings and hummus

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken wings 45°F, ham 44°F, raw chicken 49°F, raw ground beef 46.9°F (cooler thermometer reads 52°F)

1 pts Pest Activity

*34 Remove dead/trapped pests

fly trap

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dishwasher not sanitizing

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

1 pts Sanitation

*39 Air-drying required after cleaning & sanitiziing

employee towel drying pizza pans

NOV 17

2016

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cooled cooked chicken wings 48 F raw chicken 46 F raw ground beef 45 F have cooler serviced, replace door for proper airflow if it helps

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

discard after 7 days

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw chicken over raw beef

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN LOWER GREENVILLE