SEP 12
2018
PASSED
10 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUSHI AXIOM.
BEAT. 23/100
2323 N HENDERSON AVE STE #100 · LOWER GREENVILLE, DALLAS
Last inspected September 12, 2018 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
64
includes 15 critical
RECORDS COVER
1 YEAR
since Dec 2016
INSPECTION HISTORY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*02 Cold Hold (41øF/45øF or below)
beef 72.8F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*42 Floors/walls/ceiling/nonfood dirty
clean walls (remove black substance )
*18 Toxic items storage adjacent to food/utensils
Toxics items stored above food
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk container
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*36 Cloths in-use for wiping between uses stored
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
APR 302018PASSED16 violations4 CRITICALDETAILS
APR 30
2018
PASSED
16 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*27 Cooling, heating, and holding capacities. Equipment
lack of refrigeration- cold hold
*43 Clean vent syst:Intake/exhaust air ducts
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking
*02 Cold Hold (41øF/45øF or below)
sauce 73.6F
*22 Handlers-Certificate Not On Site
Certify all staff
*34 Outer openings:closing holes, gaps
Close holes and gaps in ceiling
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies
*39 Keep utensils handles upright or protected
handles stored in food
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*21 RFSM - Not On Site
No RFSM on duty
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment and stored above customer's food
*19 Water & Plumbing in good repair- per code
reseal around hand sink
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk container
FEB 52018PASSED18 violations2 CRITICALDETAILS
FEB 5
2018
PASSED
18 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
provide test stripes
*32 Damaged Equipment
remove tape from RIC (s)
*47 Other Violations
label 3 comp sink (warning)
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*02 Cold Hold (41øF/45øF or below)
mayo 70.0, chicken 45.8
*21 RFSM - Not On Site
no RFSM on duty during inspection
*43 Clean vent syst:Intake/exhaust air ducts
clean
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment
*39 Store equipment & utensils - avoid contamination
equipment stored improper
*37 Storing the food at least 15 cm (6 inches) above the floor
equipment stored on floor
*25 HACCP Approved Procedures
provide HACCP Plan for Sushi
*28 Date marking > 24 hrs,on site,temp 41F
improper date marking
*06 Discard if TCS is in container w/ no date or day
no date marking
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*42 Floors/walls/ceiling/nonfood dirty
clean walls and gaskets
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk container
*34 Outer openings:closing holes, gaps
close all holes and gaps
*22 Handlers-Certificate Not On Site
certify all staff
JUL 272017PASSED11 violations2 CRITICALDETAILS
JUL 27
2017
PASSED
11 violations2 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
spoon in peanuts container
*15 Contact RTE Products w/ Bare Hands
employee handling cooked tempura shrimp
*41 Food storage containers, identified with common name of food.
*10 Chlorine sanitizer concentration, minimum temp.
dishwasher 10ppm
*46 Enclosed toilet room w/self closing doors
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
crab 46.7°F, tofu 61.9°F
*45Floor, wall, ceiling - Exposed material
*32 Damaged Equipment
cracked lid on salt container
*28 Date marking > 24 hrs,on site,temp 41F
date mark prepared foods - items with monday and wednesday stickers lacked numerical date
*43 Light bulbs, light shields provided
walk-in freezer, walk-in cooler
DEC 272016PASSED9 violations3 CRITICALDETAILS
DEC 27
2016
PASSED
9 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
tofu 58 F
*18 Toxic items labeling-non original container
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw shrimp adj cooked crawfish raw fish over imitation crab sticks
*40 Reuse of single service articles
*20 Grease Trap Tickets
email latest
*32 Approved Food Contact Equip.
no foil, no towels, no household rice cookers
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
servers w/ open drink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →