SUSHI AXIOM.

City of Dallas

2323 N HENDERSON AVE STE #100 · LOWER GREENVILLE, DALLAS

Last inspected 2018.

5 inspections on record since 2016 · Last inspected Sep 2018.

Last inspected Sep 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2018

INSPECTION HISTORY

SEP 12

2018

PASS 10 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

beef 72.8F

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls (remove black substance )

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Toxics items stored above food

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk container

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vents

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

APR 30

2018

PASS 16 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

lack of refrigeration- cold hold

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sauce 73.6F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Close holes and gaps in ceiling

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies

1 pts Sanitation

*39 Keep utensils handles upright or protected

handles stored in food

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on equipment and stored above customer's food

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

reseal around hand sink

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk container

FEB 5

2018

PASS 18 violations

2 pts Other

*29 Sanitizing solutions, testing devices

provide test stripes

2 pts Sanitation

*32 Damaged Equipment

remove tape from RIC (s)

1 pts Food Storage & Handling

*47 Other Violations

label 3 comp sink (warning)

3 pts Sanitation

*14 When to wash hands before donning new gloves

donning gloves without washing hands

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

mayo 70.0, chicken 45.8

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on equipment

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

equipment stored improper

1 pts Sanitation

*37 Storing the food at least 15 cm (6 inches) above the floor

equipment stored on floor

2 pts Other

*25 HACCP Approved Procedures

provide HACCP Plan for Sushi

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

improper date marking

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls and gaskets

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk container

1 pts Other

*34 Outer openings:closing holes, gaps

close all holes and gaps

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

JUL 27

2017

PASS 11 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

spoon in peanuts container

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

employee handling cooked tempura shrimp

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dishwasher 10ppm

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

crab 46.7°F, tofu 61.9°F

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

2 pts Sanitation

*32 Damaged Equipment

cracked lid on salt container

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark prepared foods - items with monday and wednesday stickers lacked numerical date

1 pts Facility Condition

*43 Light bulbs, light shields provided

walk-in freezer, walk-in cooler

DEC 27

2016

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tofu 58 F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw shrimp adj cooked crawfish raw fish over imitation crab sticks

1 pts Other

*40 Reuse of single service articles

3 pts Plumbing & Waste

*20 Grease Trap Tickets

email latest

2 pts Other

*32 Approved Food Contact Equip.

no foil, no towels, no household rice cookers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

servers w/ open drink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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