JUN 27
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
YOU JIN BBQ CHICKEN.
BEAT. 44/100
2240 ROYAL LN 103 · PRESTON HOLLOW, DALLAS
Last inspected June 27, 2023 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
110
includes 22 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*43 Light - 20 foot : Buffet, salad, produce
VENT HOOD LIGHT BULB IS OUT.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN VENT HOOD. EXTERIOR OF COOLER.
*39 Keep utensils handles upright or protected
KEEP ALL HANDLES UPRIGHT.
*36 Cloths in-use for wiping between uses stored
*22 Accredited food handler certificate - 60 days
NEW RULE CHANGED TO 30 DAYS.
*24 Food Labeling- with common name of the food
SEASONING CONTAINERS.
*21 RFSM - Not On Site
*18 Toxic items storage adjacent to food/utensils
STORE ALL CHEMICAL BOTTLES AWAY FROM FOOD AND EQUIPMENT, DRY STORAGE AREA SHELF BY BACK DOOR AND CHEMICAL BOTTLES STORED ABOVE CHICKEN MIXER.
NOV 32022PASSED6 violationsDETAILS
NOV 3
2022
PASSED
6 violationsDETAILS
*10 Sanitization after Cleaning
*42 Floors/walls/ceiling/nonfood dirty
*32 Approved Food Contact Equip.
*39 Utensils, single serve items 6 inches off - floor
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
MAR 242022PASSED7 violations2 CRITICALDETAILS
MAR 24
2022
PASSED
7 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*22 Accredited food handler certificate - 60 days
RENEW ALL YOUR EXPIRED CERTIFICATES.
*03 Food products not maintained at 135øF or above
CHICKEN BREAST 67'F
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL CONTAINERS ON THE TOP SHELF OF STORAGE AREA.
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT SHIELDS FROM FOOD AREA.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*42 Floors/walls/ceiling/nonfood dirty
SHELVES,
SEP 122021PASSED3 violationsDETAILS
SEP 12
2021
PASSED
3 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Repair leak at 3 compartment sink and hand sink
*32 Approved Food Contact Equip.
Remove cardboard and foil shelf liners, news paper from bottom shelf RIC. Replace residential freezer with commercial. Replace residential microwave with commercial. Use approved commercial bags to
*43 Clean vent syst:Intake/exhaust air ducts
Clean vent hood/observe with heavy grease build up. Replace broken lights under vent hood
MAR 302021PASSED7 violationsDETAILS
MAR 30
2021
PASSED
7 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*42 Dirty nonfood contact surfaces
CLEAN FLOOR, CEILING AND VENT HOOD OF DEEP FRYERS' AREA. HANDLES OF COOLERS.
*45 Premises shall be maintained in good repair
REPAIR LEAKING SPRAYER AND FAUCET FROM SINKS.
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED GLASSES WITH DETERGENT.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*22 Accredited food handler certificate - 60 days
KEEP CURRENT FOOD HANDLES CERTIFICATES FOR ALL FOOD EMPLOYEES .
*43 Light bulbs, light shields provided
STORAGE AREA.
show all 16 inspections →
OCT 62020PASSED7 violations1 CRITICALDETAILS
OCT 6
2020
PASSED
7 violations1 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
*18 Toxic items storage adjacent to food/utensils
SPRAY BOTTLES
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*10 Clean Sight and Touch
ICE MACHINE
*42 Floors/walls/ceiling/nonfood dirty
VENT HOOD
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*34 Insect control devices-not over food/food prep
FLIES TAPE ABOVE EQUIPMENT SHELF
APR 92020PASSED7 violationsDETAILS
APR 9
2020
PASSED
7 violationsDETAILS
*45 First Aid
*20 Grease Trap Tickets
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*39 Store all equipment & utensil covered or inverted
STORAGE SHELVES
*42 Floors/walls/ceiling/nonfood dirty
ALSO VENT HOOD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP.AREA ALLOED
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
SEP 142019PASSED2 violationsDETAILS
SEP 14
2019
PASSED
2 violationsDETAILS
*39 Store all equipment & utensil covered or inverted
*21 RFSM - Not On Site
Park 08/2024 520555
AUG 242019PASSED11 violations5 CRITICALDETAILS
AUG 24
2019
PASSED
11 violations5 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling for original container
*42 Nonfood-contact surfaces material
Foied covered surfaces
*32 Approved Food Contact Equip.
Open metal cans of ketchuo used to store ketchup
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing solution
*33 Manual warewashing equipment, wash solution temp.
Lack of soap water to wash dishes
*45 Walls easily cleanable and light in color
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Time controlled for saftey foods stored in the mop sink Raw shell eggs stored over ready to eat produce
*21 PIC ensures effective handwashing being done
*02 Cold Hold (41øF/45øF or below)
Finley chopped cabbage held at 50.0 degrees without a refrigeration source
AUG 22019PASSED13 violations2 CRITICALDETAILS
AUG 2
2019
PASSED
13 violations2 CRITICALDETAILS
*14 When to wash hands after handling soiled equip/utensil
*03 Food products not maintained at 135øF or above
Cooked chicken held at 90.4 degrees
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*40 Reuse of single service articles
*21 PIC ensures employees are properly sanitizing equi
*19 One Inch Air Gap
Filler hose to the chicken marinading bin Three compartment sink
*28 Date marking > 24 hrs,on site,temp 41F
*42 Nonfood-contact surfaces material
Masking tape Foil lined shelves
*31 Handwashing lavatory - accessible
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*10 Clean Sight and Touch
*34 Outer openings:closed,tight-fitting windows
DEC 122018PASSED2 violations1 CRITICALDETAILS
DEC 12
2018
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items used according to law
Raid
*37 Storing the food at least 15 cm (6 inches) above the floor
JUN 212018PASSED6 violations1 CRITICALDETAILS
JUN 21
2018
PASSED
6 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Cooked chicken held at 122.6 degrees
*21 RFSM - Not On Site
*42 Nonfood-contact surfaces material
Worn out gaskets
*37 Storing the food at least 15 cm (6 inches) above the floor
*18 Toxic items used according to law
Raid
*42 Dirty nonfood contact surfaces
JUN 82018PASSED12 violations3 CRITICALDETAILS
JUN 8
2018
PASSED
12 violations3 CRITICALDETAILS
*19 Backflow prevention device - air gap
Spray hose hanging below the flood level rim of the sink
*10 Chlorine sanitizer concentration, minimum temp.
None
*18 Toxic items storage adjacent to food/utensils
Bleach and onions stored with each other
*40 Reuse of single service articles
*14 When to wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Nonfood-contact surfaces material
Foil and or news paper used for non food contact surfaces
*33 Manual warewashing equipment, wash solution temp.
*03 Food products not maintained at 135øF or above
Cooked chicken at 127.8 degrees
*01 Cooling -- total 6 hours, 135-41øF
Foods cooling on the counter without a refrigeration source
*21 PIC ensures effective handwashing being done
*22 Handlers-Certificate Not On Site
JAN 162018PASSED4 violations2 CRITICALDETAILS
JAN 16
2018
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Preparing raw chicken in the same set of sinks while washing dishes Preparing raw chicken on the same surfaces with cooked chicken
*42 Nonfood-contact surfaces material
Foil lined surfaces
*31 Handwashing lavatory - accessible
*10 Clean Sight and Touch
Stove
APR 302017PASSED6 violations2 CRITICALDETAILS
APR 30
2017
PASSED
6 violations2 CRITICALDETAILS
*21 PIC ensures food handlers properly trained
all employees that work directly with food preparation must obtain a valid food handler card
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed an employee drinking a beverage in the food prep area
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ice scoop laying on top of the ice in the ice machine;
*18 Toxic items storage adjacent to food/utensils
bottle of bleach stored adjacent to onions in the storage area in the back of the restaurant
*45Floor, wall, ceiling - Exposed material
repair holes/openings in the ceiling tiles
OCT 252016PASSED8 violations2 CRITICALDETAILS
OCT 25
2016
PASSED
8 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store cloth inside sanitizing bucket when not in use.
*35 Hair Restraints effective
observed worker without a hair restraint
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raddish stored on bottom shelf adjacent to raw chicken in the reach in cooler.
*22 Handlers-Certificate Not On Site
all food employees must have a food handler card.
*37 Storing the food at least 15 cm (6 inches) above the floor
potatoes stored on the floor
*39 Equipment in good repair and proper adjustment.
repair bottom portion of cooler.
*31 Handwashing lavatory - used for other purpose
*21 RFSM - Not On Site
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Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →