YOU JIN BBQ CHICKEN.

City of Dallas

2240 ROYAL LN 103 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

16 inspections on record since 2016 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

110

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 27

2023

PASS 9 violations

1 pts Facility Condition

*43 Light - 20 foot : Buffet, salad, produce

VENT HOOD LIGHT BULB IS OUT.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN VENT HOOD. EXTERIOR OF COOLER.

1 pts Sanitation

*39 Keep utensils handles upright or protected

KEEP ALL HANDLES UPRIGHT.

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NEW RULE CHANGED TO 30 DAYS.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

SEASONING CONTAINERS.

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

STORE ALL CHEMICAL BOTTLES AWAY FROM FOOD AND EQUIPMENT, DRY STORAGE AREA SHELF BY BACK DOOR AND CHEMICAL BOTTLES STORED ABOVE CHICKEN MIXER.

NOV 3

2022

PASS 6 violations

3 pts Sanitation

*10 Sanitization after Cleaning

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Other

*32 Approved Food Contact Equip.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 Handler-Certificate Not on site

MAR 24

2022

PASS 7 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

RENEW ALL YOUR EXPIRED CERTIFICATES.

3 pts Other

*03 Food products not maintained at 135øF or above

CHICKEN BREAST 67'F

3 pts Sanitation

*18 Toxic items stored above food/utensils

DO NOT STORE CHEMICAL CONTAINERS ON THE TOP SHELF OF STORAGE AREA.

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE MISSING LIGHT SHIELDS FROM FOOD AREA.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

SHELVES,

SEP 12

2021

PASS 3 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak at 3 compartment sink and hand sink

2 pts Other

*32 Approved Food Contact Equip.

Remove cardboard and foil shelf liners, news paper from bottom shelf RIC. Replace residential freezer with commercial. Replace residential microwave with commercial. Use approved commercial bags to

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Clean vent hood/observe with heavy grease build up. Replace broken lights under vent hood

MAR 30

2021

PASS 7 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FLOOR, CEILING AND VENT HOOD OF DEEP FRYERS' AREA. HANDLES OF COOLERS.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR LEAKING SPRAYER AND FAUCET FROM SINKS.

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED GLASSES WITH DETERGENT.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

KEEP CURRENT FOOD HANDLES CERTIFICATES FOR ALL FOOD EMPLOYEES .

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

STORAGE AREA.

show all 16 inspections →

OCT 6

2020

PASS 7 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

SPRAY BOTTLES

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

VENT HOOD

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

1 pts Sanitation

*34 Insect control devices-not over food/food prep

FLIES TAPE ABOVE EQUIPMENT SHELF

APR 9

2020

PASS 7 violations

1 pts Other

*45 First Aid

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

STORAGE SHELVES

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

ALSO VENT HOOD

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP.AREA ALLOED

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

SEP 14

2019

PASS 2 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

2 pts Documentation & Training

*21 RFSM - Not On Site

Park 08/2024 520555

AUG 24

2019

PASS 11 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*18 Toxic items labeling for original container

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foied covered surfaces

2 pts Other

*32 Approved Food Contact Equip.

Open metal cans of ketchuo used to store ketchup

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing solution

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

Lack of soap water to wash dishes

1 pts Sanitation

*45 Walls easily cleanable and light in color

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Time controlled for saftey foods stored in the mop sink Raw shell eggs stored over ready to eat produce

2 pts Sanitation

*21 PIC ensures effective handwashing being done

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Finley chopped cabbage held at 50.0 degrees without a refrigeration source

AUG 2

2019

PASS 13 violations

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked chicken held at 90.4 degrees

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Other

*40 Reuse of single service articles

2 pts Documentation & Training

*21 PIC ensures employees are properly sanitizing equi

3 pts Employee Hygiene

*19 One Inch Air Gap

Filler hose to the chicken marinading bin Three compartment sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*42 Nonfood-contact surfaces material

Masking tape Foil lined shelves

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

DEC 12

2018

PASS 2 violations

3 pts Chemical Safety

*18 Toxic items used according to law

Raid

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

JUN 21

2018

PASS 6 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked chicken held at 122.6 degrees

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Nonfood-contact surfaces material

Worn out gaskets

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Chemical Safety

*18 Toxic items used according to law

Raid

1 pts Sanitation

*42 Dirty nonfood contact surfaces

JUN 8

2018

PASS 12 violations

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Spray hose hanging below the flood level rim of the sink

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

None

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Bleach and onions stored with each other

1 pts Other

*40 Reuse of single service articles

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil and or news paper used for non food contact surfaces

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked chicken at 127.8 degrees

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Foods cooling on the counter without a refrigeration source

2 pts Sanitation

*21 PIC ensures effective handwashing being done

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

JAN 16

2018

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Preparing raw chicken in the same set of sinks while washing dishes Preparing raw chicken on the same surfaces with cooked chicken

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Sanitation

*10 Clean Sight and Touch

Stove

APR 30

2017

PASS 6 violations

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

all employees that work directly with food preparation must obtain a valid food handler card

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed an employee drinking a beverage in the food prep area

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ice scoop laying on top of the ice in the ice machine;

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

bottle of bleach stored adjacent to onions in the storage area in the back of the restaurant

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

repair holes/openings in the ceiling tiles

OCT 25

2016

PASS 8 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

store cloth inside sanitizing bucket when not in use.

1 pts Employee Hygiene

*35 Hair Restraints effective

observed worker without a hair restraint

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raddish stored on bottom shelf adjacent to raw chicken in the reach in cooler.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all food employees must have a food handler card.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

potatoes stored on the floor

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair bottom portion of cooler.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Documentation & Training

*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →