BREADCHU.

SF Health Dept

1900 CLEMENT ST · OUTER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Jun 2026).

15 inspections on record since 2019 · Last inspected Jun 2026.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
25
total on record
LAST INSPECTED
JUN 2026

INSPECTION HISTORY

JUN 24
2026
PASS W/ CONDITIONS 4 violations
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
JUN 11
2025
PASS W/ CONDITIONS 6 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
SEP 17
2024
PASS · 0 violations
AUG 15
2024
PASS W/ CONDITIONS 3 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
AUG 25
2022
PASS W/ CONDITIONS 1 violation
Low Risk Other
Food in good condition; safe, and unadulterated
show all 15 inspections →
DEC 7
2021
PASS · 0 violations
NOV 30
2021
PASS W/ CONDITIONS 3 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/7/2021 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/7/2021 ]
Documentation & Training
Person in charge present and performs duties [ date violation corrected: 12/7/2021 ]
MAY 26
2021
PASS · 0 violations
MAY 19
2021
PASS · 0 violations
MAY 12
2021
PASS W/ CONDITIONS 2 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/26/2021 ]
Other
Refuse properly disposed & area maintained [ date violation corrected: 5/26/2021 ]
NOV 17
2020
PASS · 0 violations
NOV 10
2020
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/12/2021 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/12/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/17/2020 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 11/17/2020 ]
AUG 14
2019
PASS · 0 violations
JUL 30
2019
PASS W/ CONDITIONS 2 violations
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk Documentation & Training
No person in charge of food facility
JUN 28
2019
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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