Clean record — passed all 14 inspections
Last Inspected
2025-06-11
Violations
21
none critical
14 consecutive passes, most recently 2025-06-11 No failures across all 14 inspections on record Documentation & Training SRS 4× Facility Condition SRS 1× 2025-06-11 Pass w/ Conditions 6 viol. 2024-08-15 Pass w/ Conditions 3 viol. 2022-08-25 Pass w/ Conditions 1 viol. Full Inspection History
2025-06-11 Pass w/ Conditions Routine
6 violations ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
2024-09-17 Pass Reinspection
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2024-08-15 Pass w/ Conditions Routine
3 violations ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
2022-08-25 Pass w/ Conditions routine
1 violation ▾
minor Other
Food in good condition; safe, and unadulterated
2021-12-07 Pass reinspection/followup
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2021-11-30 Pass w/ Conditions routine
3 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/7/2021 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/7/2021 ]
minor Documentation & Training
Person in charge present and performs duties [ date violation corrected: 12/7/2021 ]
2021-05-26 Pass reinspection/followup
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2021-05-19 Pass reinspection/followup
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2021-05-12 Pass w/ Conditions routine
2 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/26/2021 ]
minor Other
Refuse properly disposed & area maintained [ date violation corrected: 5/26/2021 ]
2020-11-17 Pass reinspection/followup
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2020-11-10 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/12/2021 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/12/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/17/2020 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 11/17/2020 ]
2019-08-14 Pass Reinspection/Followup
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2019-07-30 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Documentation & Training
No person in charge of food facility
2019-06-28 Pass New Ownership
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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