Clean record — passed all 12 inspections
Last Inspected
2025-01-08
Violations
20
none critical
12 consecutive passes, most recently 2025-01-08 No failures across all 12 inspections on record Food Storage & Handling MIN 1× 2025-01-08 Pass w/ Conditions 2 viol. 2021-09-14 Pass w/ Conditions 4 viol. Full Inspection History
2025-01-08 Pass w/ Conditions Routine
2 violations ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-05-03 Pass routine
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2021-09-29 Pass reinspection/followup
▾
2021-09-21 Pass reinspection/followup
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2021-09-14 Pass w/ Conditions routine
4 violations ▾
minor Other
Hot and cold running water available [ date violation corrected: 9/21/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/21/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/21/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/29/2021 ]
2021-03-16 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/14/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/14/2021 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 9/14/2021 ]
2020-09-15 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 3/16/2021 ]
2019-05-01 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-11-02 Pass Reinspection/Followup
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2018-10-24 Pass Reinspection/Followup
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2018-10-17 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Improper cooling methods
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
minor Sanitation
Unapproved or unmaintained equipment or utensils
2017-11-02 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.