TIA MARGARITA INC.

SF Health Dept

300 19TH AVE · OUTER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Apr 2026).

14 inspections on record since 2017 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2026

INSPECTION HISTORY

APR 28

2026

PASS W/ CONDITIONS 3 violations

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

SEP 23

2025

PASS W/ CONDITIONS 1 violation

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

JAN 8

2025

PASS W/ CONDITIONS 2 violations

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

MAY 3

2023

PASS · 0 violations

SEP 29

2021

PASS · 0 violations

show all 14 inspections →

SEP 21

2021

PASS · 0 violations

SEP 14

2021

PASS W/ CONDITIONS 4 violations

Low Risk Other

Hot and cold running water available [ date violation corrected: 9/21/2021 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 9/21/2021 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 9/21/2021 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/29/2021 ]

MAR 16

2021

PASS W/ CONDITIONS 3 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 9/14/2021 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 9/14/2021 ]

Low Risk Other

Proper eating, tasting, drinking or tobacco use [ date violation corrected: 9/14/2021 ]

SEP 15

2020

PASS W/ CONDITIONS 1 violation

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 3/16/2021 ]

MAY 1

2019

PASS W/ CONDITIONS 3 violations

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

NOV 2

2018

PASS · 0 violations

OCT 24

2018

PASS · 0 violations

OCT 17

2018

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Food Temperature

Improper cooling methods

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Food Storage & Handling

Inadequate dressing rooms or improper storage of personal items

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

NOV 2

2017

PASS W/ CONDITIONS 3 violations

Moderate Risk Food Temperature

Moderate risk food holding temperature

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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