GOLDEN GATE DIM SUM SEAFOOD.

SF Health Dept

1829 CLEMENT ST · SAN FRANCISCO

Last inspected 2019.

9 inspections on record since 2017 · Last inspected Aug 2019.

Last inspected Aug 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
28
total on record
LAST INSPECTED
AUG 2019

INSPECTION HISTORY

AUG 30
2019
PASS · 0 violations
AUG 23
2019
PASS W/ CONDITIONS 8 violations
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Other
Inadequate or unsanitary refuse containers or area or no garbage service
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Food Temperature
Improper thawing methods
APR 16
2019
PASS · 0 violations
APR 1
2019
PASS W/ CONDITIONS 7 violations
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Facility Condition
Inadequate ventilation or lighting
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
AUG 2
2018
PASS · 0 violations
show all 9 inspections →
JUL 30
2018
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Low Risk Pest Activity
Low risk vermin infestation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Other
Foods not protected from contamination
High Risk Sanitation
Unclean or unsanitary food contact surfaces
AUG 22
2017
PASS · 0 violations
AUG 14
2017
PASS · 0 violations
AUG 1
2017
FAIL 8 violations 3 HIGH RISK
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Employee Hygiene
Unclean hands or improper use of gloves
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Food Temperature
Improper thawing methods
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Other
Foods not protected from contamination

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN ZIP 94121