Clean record — passed all 18 inspections
Last Inspected
2024-12-02
Violations
26
none critical
18 consecutive passes, most recently 2024-12-02 No failures across all 18 inspections on record Food Storage & Handling MIN 3× Documentation & Training SRS 2× Facility Condition MIN 1× 2024-08-08 Pass w/ Conditions 2 viol. 2024-08-02 Pass w/ Conditions 3 viol. 2024-07-26 Pass w/ Conditions 4 viol. Full Inspection History
2024-12-02 Pass Complaint (I)
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2024-11-01 Pass Complaint (I)
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2024-08-08 Pass w/ Conditions Reinspection
2 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-08-02 Pass w/ Conditions Reinspection
3 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2024-07-26 Pass w/ Conditions Routine
4 violations ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-06-12 Pass Complaint (I)
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2023-07-21 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Equipment, utensils and linens; storage and use
minor Other
Food separated and protected
2023-03-22 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Food Storage & Handling
Food storage; food storage containers identified
2021-12-02 Pass reinspection/followup
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2021-11-19 Pass reinspection/followup
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2021-11-12 Pass w/ Conditions routine
2 violations ▾
minor Food Temperature
Proper cooling methods [ date violation corrected: 12/2/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/2/2021 ]
2021-05-07 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/12/2021 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 11/12/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 11/12/2021 ]
2020-11-13 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/7/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/7/2021 ]
2019-06-05 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Food Storage & Handling
Improper storage use or identification of toxic substances
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-11-30 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Sanitation
Unclean or unsanitary food contact surfaces
2018-02-13 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
2018-01-04 Pass New Ownership - Followup
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2017-12-27 Pass New Ownership
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.