LOKMA.

SF Health Dept

1801 CLEMENT ST · OUTER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Nov 2025).

19 inspections on record since 2017 · Last inspected Nov 2025.

THE NUMBERS

INSPECTIONS
19
VIOLATIONS
28
total on record
LAST INSPECTED
NOV 2025

INSPECTION HISTORY

NOV 5
2025
PASS W/ CONDITIONS 2 violations
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
DEC 2
2024
PASS · 0 violations
NOV 1
2024
PASS · 0 violations
AUG 8
2024
PASS W/ CONDITIONS 2 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
AUG 2
2024
PASS W/ CONDITIONS 3 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
show all 19 inspections →
JUL 26
2024
PASS W/ CONDITIONS 4 violations
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
JUN 12
2024
PASS · 0 violations
JUL 21
2023
PASS W/ CONDITIONS 2 violations
Sanitation
Equipment, utensils and linens; storage and use
Other
Food separated and protected
MAR 22
2023
PASS W/ CONDITIONS 2 violations
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Food Storage & Handling
Food storage; food storage containers identified
DEC 2
2021
PASS · 0 violations
NOV 19
2021
PASS · 0 violations
NOV 12
2021
PASS W/ CONDITIONS 2 violations
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 12/2/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/2/2021 ]
MAY 7
2021
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/12/2021 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 11/12/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 11/12/2021 ]
NOV 13
2020
PASS W/ CONDITIONS 2 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/7/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/7/2021 ]
JUN 5
2019
PASS W/ CONDITIONS 3 violations
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Low Risk Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
NOV 30
2018
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
High Risk Sanitation
Unclean or unsanitary food contact surfaces
FEB 13
2018
PASS W/ CONDITIONS 1 violation
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
JAN 4
2018
PASS · 0 violations
DEC 27
2017
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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