Passed all 7 inspections — critical violations noted
Last Inspected
2024-04-16
Violations
21
includes 1 critical
7 consecutive passes, most recently 2024-04-16 No failures across all 7 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 3× 2024-04-16 Pass w/ Conditions 6 viol. 2023-02-03 Pass w/ Conditions 3 viol. 2021-12-16 Pass w/ Conditions 6 viol. Full Inspection History
2024-04-16 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
minor Other
Violation noted (details not available)
2023-02-03 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Equipment, utensils and linens; storage and use
minor Other
Food separated and protected
minor Food Storage & Handling
Food storage; food storage containers identified
2021-12-23 Pass reinspection/followup
▾
2021-12-16 Pass w/ Conditions routine
6 violations ▾
serious Other
Food in good condition; safe, and unadulterated [ date violation corrected: 12/23/2021 ]
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 12/23/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/23/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 12/23/2021 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 12/23/2021 ]
minor Other
Food separated and protected [ date violation corrected: 12/23/2021 ]
2021-06-16 Pass reinspection/followup
▾
2021-06-09 Pass w/ Conditions routine
4 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/16/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/16/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 6/16/2021 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/16/2021 ]
2020-12-17 Pass w/ Conditions routine
2 violations ▾
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 6/9/2021 ]
minor Other
Food separated and protected [ date violation corrected: 6/9/2021 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.