NAVY PIER BEER GARDEN.

FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO CHEMICAL TEST KIT ON SITE, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER CONCENTRATION OF SANITIZING SOLUTION. MANAGER CORRECT VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

FOUND THE BOTTOM PORTION OF THE LARGE HOT WATER HEATER TANK IN THE FOOD STAND WITH A LARGE DENT AND EXCESSIVELY RUSTED OUT. MUST REPAIR/REPLACE THE BOTTOM PORTION OF THE HOT WATER HEATER TANK SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

FOUND GRIME BUILD-UP AT THE BEER LINES INSIDE THE WALK-IN BEER COOLER AT THE BAR AREA ON THE EAST SIDE.MUST CLEAN, SANITIZE AND MAINTAIN.

FOUND MISSING LIGHT SHIELD COVER ABOVE THE CASH REGISTER AREA ON THE RIGHT HAND SIDE AND ACROSS FROM THE FRYERS IN THE KITCHEN. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS.

OBSERVED CARDBOARD USED AS A LINER ON THE LIQUOR STORAGE RACK AND TIN FOIL USED A LINER IN THE KITCHEN CONCESSION AREA. INSTRUCTED TO USE NON-ABSORBENT MATERIALS AND MATERIALS THAT WILL NOT RIP AND TEAR TO CAUSE POTENTIAL PHYSICAL CONTAMINATION.

DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYERS TO REMOVE GREASE AND FOOD DEBRIS BUILDUP--MAINTAIN.

DETAIL CLEAN THE FLOORS IN THE WALK-IN COOLER AND WALK-IN FREEZER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

MUST REPLACE BLOWN OUT LIGHT BULBS ABOVE THE PREP AREA AT THE FOOD SERVICE STAND. MUST ALSO REPLACE BLOWN LIGHT BULBS UNDER THE VENTILATION HOOD. MUST ALSO REPLACE THE CRACKED LIGHT SHIELD IN THE LIQUOR WALK IN COOLER.

NO HOT WATER NOTED AT THE HAND SINKS IN THE MAIN BAR AREA. MUST PROVIDE.

FOOD AND FOOD CONTACT SURFACES NOT PROPERLY PROTECTED DURING STORAGE. NOTED RAW BEEF BEING IMPROPERLY STORED ABOVE READY TO EAT LETTUCE IN THE REACH IN COOLER IN THE FOOD PREP SERVICE STATION. ALSO NOTED RAW BEEF BEING STORED ABOVE READY TO EAT PICKELS IN THE WALK IN COOLER IN THE MAIN PREP KITCHEN. ADVISED MANAGER NOT TO STORE RAW FOOD ITEMS ABOVE READY TO EAT FOOD ITEMS. ALSO NOTED A SLIMY BLACK SUBSTANCE ON THE INTERIOR TOP PANEL OF BOTH ICE MACHINES ACTIVELY DRIPPING ONTO CONSUMABLE ICE BEING STORED BELOW IN THE ICE BINS. INSTRUCTED MANAGER TO REMOVE ICE AND PROPERLY CLEAN AND SANITIZE THE INTERIOR SURFACES OF EACH ICE MACHINE. ALSO NOTED SPIDER WEBS AND SPIDERS ON THE INTERIOR AND EXTERIOR SURFACES OF THE HOT HOLDING UNITS IN THE FOOD PREP SERVICE STATION. ADVISED MANAGER TO REMOVE SPIDER WEBS AND INSECTS AND PROPERLY PROTECT FOOD CONTACT SURFACES. SERIOUS CITATION ISSUED 7-38-005A

NOTED CLEAN KNIVES BEING IMPROPERLY STORED BETWEEN THE WALL AND THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE AND MUST PROPERLY STORE ALL MULTI USE ITEMS.

MUST SEAL SMALL OPENINGS ALONG THE BOTTOMS AND BETWEEN ENTRANCE DOORS IN EACH PREP AREA.

MUST DETAIL CLEAN HAND SINKS, SOAP DISPENSERS, PAPER TOWEL DISPENSERS, STORAGE CABINETS, AND UNDERNEATH SERVICE COUNTERS. MUST REMOVE SPIDER WEBS, DEAD INSECTS AND OTHER DEBRIS. MUST DETAIL CLEAN THE INTERIOR OF LIGHT SHIELDS IN EACH PREP AREA AND REMOVE DEAD INSECTS. DETAIL CLEAN THE INTERIOR OF FRYERS.

MUST DETAIL CLEAN FLOORS IN THE LIQUOR SERVICE STATION. MUST REMOVE ALL LEAVES, SPIDER WEBS, DIRT AND OTHER DEBRIS.

MUST DETAIL CLEAN WALLS AND CEILINGS IN THE FOOD AND LIQUOR SERVICE STATIONS ABOVE HAND SINKS,AND THROUGHOUT. MUST REMOVE EXCESSIVE DEAD INSECTS, SPIDER WEBS AND OTHER DEBRIS.

MUST REPLACE BLOWN OUT LIGHT BULBS ABOVE THE PREP AREA AT THE FOOD SERVICE STAND. MUST ALSO REPLACE BLOWN LIGHT BULBS UNDER THE VENTILATION HOOD. MUST ALSO REPLACE THE CRACKED LIGHT SHIELD IN THE LIQUOR WALK IN COOLER.